dried curry leaf
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25 Quintal (MOQ)
Sarvom Curry Leaves Murukku
35 - 76 Per Piece
100 Piece (MOQ)
Best Deals from Dry Curry Leaves
Dried Curry Leaves
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1000 Kilogram (MOQ)
Dried Curry Leaves
65 - 70 Per Kilogram
1 Ton (MOQ)
Dried Curry Leaves
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1 Container (MOQ)
dry curry leaves
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100 Kilogram (MOQ)
Dried Curry Leaves
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Curry leaves name derived from the Tamil word “Kari” meaning spicy, curry leaves are mentioned in ancient Tamil scriptures dating back to the 4th century AD for its amazing benefits and culinary significance. Curry Leaves are a quintessential aromatic ingredient found in Indian households that have innumerable health and therapeutic benefits. KEY APPLICATION : Promote appetite, digestion, reduce bad cholesterol, promote oral hygiene, destroy pathogenic organism, anti-diarrhea, anemia, diabetes, indigestion, obesity, kidney problems, liver problems, hair and skin problems, externally used against skin eruptions also. PLANT FAMILY: Rutaceae BOTANICAL NAME: Murraya Koenigii VERNACULAR NAMES: Curry-Leaf, Surabhini-nimba, Karipattaa, Karuveppilei, Karivempu, Kattuveppilei, Meethi Neem, Kathneem, Gandhela, Barsanga CHEMICAL COMPOSITION & NUTRIENT ANALYSIS OF LEAF Leaves are rich in carbazole alkaloids, coumarin, glucoside, scopolin Nutritional value per 100 g (3.5 oz) Energy (108kcal), protein (6.1gm), fibre (6.4gm), phosphorus (57mg), calcium (830mg), iron (0.93mg), magnesium (44mg), Carotene (7560 µg), riboflavin (0.210mg), nacin (2.3mg), vitamin C (4mg), folic acid (23.5 µg) MEDICINAL PROPERTIES The understanding of medicinal properties will help us utilize the herb better. Below are medicinal properties along with its meaning indicating multiple health benefits: · Antibacterial- Destroy bacteria or suppresses their growth. · Antifungal- Have a killing action on fungi or destroy fungi. · Antispasmodic- Used to relieve spasm of involuntary muscle. · Antiprotozoal- Treat infections caused by protozoa. · Anthelmintic- Expel or destroy parasitic worms especially of the intestine. · Anti-cancer- Prevent a malignant and invasive growth or tumour. · Anti-diabetic- Used to control the level of glucose (sugar) in the blood. · Hepatoprotective- Prevent damage to the liver and cure a liver injury or liver dysfunction. · Insecticidal- Capable of killing insects or controlling their growth. · Stomachic- Stimulate gastric activity and improves appetite and digestion. AYURVEDIC PROPERTIES Rasa (Taste) –Tikta (Bitter), Kashaya (Astringent) Guna (Qualities) – Laghu (Light to taste), Rooksha (Dry) Virya (Potency) – Ushna (Hot) Vipaka (Post digestive effect) – Katu (Pungent) Effect on tridosha (Humors) - Balances Kapha & Vata IMPORTANT NOTE The information provided is for educational purposes only. This data is not to be considered complete and is not guaranteed to be accurate.
dry curry leaves
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100 Kilogram (MOQ)
dry curry leaves
100 Per Kilogram
100 Kilogram (MOQ)
dehydrated curry leaves
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2 Ton (MOQ)
dehydrated curry leaves
50 - 130 Per Kilogram
20 Kilogram (MOQ)
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dehydrated curry leaves
370 Per Kilogram
100 Kilogram (MOQ)
Introducing our Dehydrated Curry Leaves—a staple in South Asiankitchens now available in a convenient, long-lasting form. Known fortheir aromatic, slightly bitter flavor, curry leaves are a must-have foradding depth and authenticity to your dishes. Whether you’re crafting atraditional Indian curry, experimenting with fusion recipes, or lookingto add an exotic twist to your everyday meals, our Dehydrated CurryLeaves deliver the rich flavor and aroma you need, without the hassleof sourcing fresh leaves.
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dry curry leaf
120 Per Kilogram
100 Kilogram (MOQ)
While nothing compares to fresh curry leaves you can also buy them dried. Dried curry leaves keep well but are less flavourful than fresh ones. If using dried curry leaves remember to compensate for the loss of flavour by adding more leaves to your pot. You can find curry leaves at Indian shops or Asian grocery stores.
Dried Curry Leaves
55 - 125 Per Kilogram
1 kg (MOQ)
An integral part of Indian cuisine, are a rich source of iron and folic acid. This is your one-stop natural remedy to beat anaemia.rnCurry leaves help in reducing your blood sugar levels by affecting the insulin activity of the body. It is also helpful in hair nutrition and making the hairs dandruff free.The material is available in form of dry leaves as well as powder.
dried curry leaf
175 - 220 Per Kilogram
25 Kilogram (MOQ)
Organic Dried Curry Leaves
250 - 300 Per Kilogram
100 Kilogram (MOQ)
<font size=4>Dried curryleaves: Solar-dried organic curry leaves from our own organic farm are a testament to our commitment to quality and sustainability. Grown with care and attention to detail, these curry leaves are nurtured in a natural environment free from synthetic pesticides or fertilizers. Our farm utilizes solar drying techniques, harnessing the power of the sun to gently remove moisture from the curry leaves while preserving their vibrant color, intense flavor, and potent aroma. This traditional method not only ensures that the leaves retain their nutritional value but also minimizes energy consumption, aligning with our eco-conscious ethos. Handpicked at peak freshness, each leaf is inspected for quality before undergoing the solar drying process. The result is a product that exudes freshness and purity, free from any additives or artificial preservatives. Whether you're adding them to soups, stews, curries, or stir-fries, our solar-dried organic curry leaves impart a distinctive flavor that enhances any dish. With every leaf, you can taste the essence of our organic farm, where sustainability and flavor converge to create a culinary experience that's truly exceptional.</font>
dry curry leaves
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Dried Curry Leaves
50 Per Kilogram
1.5 Ton (MOQ)
Dried Curry Leaves
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100 Kilogram (MOQ)
dehydrated curry leaves
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500 Kilogram (MOQ)
dehydrated curry leaves
50 - 60 Per Kilogram
20 Kilogram (MOQ)
Dried Curry Leaves
250 - 350 Per Kilogram 50
50 Kilogram (MOQ)
Dried Curry Leaves
120 Per Kilogram
dehydrated curry leaves
1,500 - 2,000 Per Ton
500 Kilogram (MOQ)
Curry leaves are aromatic, glossy leaves from the curry tree, widely used in Indian and Sri Lankan cuisines. They impart a distinctive, citrusy, and slightly spicy flavor to dishes, making them a key ingredient in curries, soups, and stews. Fresh curry leaves are often tempered in hot oil to release their essential oils and enhance their flavor. Dried curry leaves can also be used, although they have a more subdued taste. Their unique flavor profile and ability to elevate the taste of various dishes make them a cherished addition to many recipes.
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Organic Dried Curry Leaves
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50 Kilogram (MOQ)
Dried Curry Leaves
30 - 50 Per Kilogram
500 Kilogram (MOQ)
dehydrated curry leaves
150 - 200 Per Kilogram
1 Container (MOQ)
Dried Curry Leaves
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1 Ton (MOQ)
Dried Curry Leaves
80 - 175 Per Kilogram
10 Kilogram (MOQ)
Dried Curry Leaves
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