Edible Gums Dealers

• Shelf Life: 1 Year
• Color: Brown
• Purity: 99%
• Moisture Content: 0-10%
• Protein: 0-5%
• Storage: Cool & Dry Place

• Type: Dried
• Shelf Life: 1 Year
• Color: Brown
• Packaging Size: 200, 500, 750 gm etc.
• Storage: Cool & Dry Place
• Drying Process: Natural

Edible Gum is a natural edible gum. Buy Edible Gum Online, Edible Gum on Whole Sale price at online shopping. We offer best quality Edible Gum online. We ship all over India. We ship all over India. Edible Gum is white or brown in color. Edible gum is used in the preparation of various sweet dishes. Edible gum is used in making panjiri mixture, laddoos, chikkis. Edible gum is especially meant for consumption after being cooked. Health Benefits of Edible Gum: Edible Gum is helpful for a pregnant lady at it strengthens back bone.

Edible Gum is a natural edible gum. It is white or brown in colour. It provides heat to the body and is usually eaten in cold winter months. Edible gum is used in making panjiri mixture - whole-wheat flour, nuts, gaund, and sugar fried in ghee. · It is used to make laddoos with mixture of coconut, dried dates, poppy seeds, almonds, jaggery fried in clarified butter. · It is used to make chikkis ( mixture of edible gum and various nuts

Welcome to TIC TAC® India, home of all things refreshingly minty and fruity! TIC TAC® is available in 4 enticing flavours: Mint, Spearmint, Orange flavoured, and our most recent taste sensation – ‘Peach & Passion fruit flavoured.’ Tic Tac’s snazzy flip-top pack jazzes-up a boring day with your gang of buddies staying true to its core idea of “Refreshment to be shared”. It’s unique rattle sound and playful little pills help shake-up your day and bring a smile to your face.

• Type: Edible Gums
• Application: PHARMACEUTICAL USE
• Certifications: CE
• Brand Name: DVC
• Certification: CE

Gums which are removed in Water degumming stage, pose a critical disposal problem. To overcome this, gums can be dried and converted to Lecithin. The hydrated gums extracted in water degumming process are heated to 90 – 100 deg C and passed through series of Scrapped Surface heat exchangers and Evaporators where moisture is removed and brought to below 0.5%. It is a two stage drying process i.e. at 50 mm Hg abs and 20 mm Hg abs pressures. The resultant dried gums are very light in color which has high commercial value in local as well as global market. Dried gums are processed further for Lecithin powder manufacturing. Soy Lecithin is a very good emulsifier and is typically used in confectionaries, bakery products and pharmaceutical industries.

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