Edible Oil Testing

Oils acts as a vehicle to carry the soluble vitamins, nutrients, anti-oxidants to the body. on the basis of these recommendations there are 3 parameters to adjudge any oil as healthy oil. ratio of saturated mono saturated polyunsaturated fatty acid, ratio of essential fatty acids (omega6 omeg3) and presence of natural antioxidants. it is now widely accepted that what the human body needs is a ratio varying from 5:1 to 10:1 of omega 6 to omega 3. the ratio of polyunsaturated fatty acid (pufa) and saturated fatty acids (sfa) should be between 0.8 to 1.0. we provide service of measuring physico chemical properties of oils: iodine value acid value saponification peroxide value detecting of carbon atoms and fatty acid analysis of oils

Varni analytical laboratory is offering a wide range of services such as edible oil testing services. Offered services are highly demanded for their timeliness, consistency, reliability, cost-effectiveness & superiority.

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SEI provides a wide range of testing and inspection services for a wide range of Edible Oils, Vegetable Oils and Animal Fats and Oils like: Acetyl & Hydroxyl Value Acid Value Acetone Insolublle Matter Active Oxygen Method (AOM) Active Oxygen Method (AOM) Aldehyde Profiles Aliphatic Alcohols Anisidine Value Antioxidants (BHA, BHT etc) Appearance Ash Aflatoxin(B1, B1, G1,G2) Aldehyde Profile Aliphatic Alcohols Alcohols Bleaching Test Boemer Number Break Test Chemical Comtaminants (eg. Benzene) Chlorophyll Cloud Point Cold Test Color Gardner, FAC Color, Lovibond (raw) Color refined & bleached Copper Confirmation of Components detected by other methods Congeal Point Dioxins Moisture by Distillation Mercury Monoglycerides, Diglycerides & Triglycerides Neutral Oil & Loss Nitrogen & OdorOleic Acid & Organic Acid Profile PH, Phthalate, Peroxide Value & Polar Compound Phosphorous Pesticides, Organochlorine Polyaromatic Hydrocarbons PolyethylenePriority Pollutants Qualitative Test for Fish Oils Radioactivity Rancidity Index Rate of Filtration Refining Loss Refractive Index Saponification Value, Color, Matter & total Smoke Point Sorbic and Benzoic AcidsSoap Content (in Oil)Solubility in Alchocol @250C Specific GravityMass per volume Sulphur, Squalene, Specific Extinction, Solid Fat Content & Index Thermal Heating Fluids (THF, Dowtherm) Water by distillation Waxes

Oils acts as a vehicle to carry the soluble vitamins, nutrients, anti-oxidants to the body. On the basis of these recommendations there are 3 parameters to adjudge any oil as healthy oil. 1. Ratio of saturatedmono saturatedpolyunsaturated fatty acid ,ratio of essential fatty acids (omega6omega3) and presence of natural antioxidants. 2. It is now widely accepted that what the human body needs is a ratio varying from 5:1 to 10:1 of omega 6 to omega 3.The ratio of polyunsaturated fatty acid (PUFA) and saturated fatty acids (SFA) should be between 0.8 to 1.0 We provide service of measuring physio chemical properties of oils: Iodine value Acid Value Saponification Peroxide Value Detecting of Carbon atoms and fatty acid analysis of oils

One of the famous company, who are providing many types of services such as Edible Oil Testing Services.

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Edible Oil Testing Services

Edible Oil Testing Service

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Edible Oil Testing Services

Edible Oil Testing Services

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