Egg Albumin Dealers

Egg albumin dried

850 - 900 Per Kilogram

50000 Kilogram (MOQ)

• Color: Natural
• Form: Powder
• Feature: High In Protein
• Packaging Type: Customer Required
• Type: Egg Albumen Powder

Egg albumin dried" refers to the powdered form of egg white, which is obtained by drying and pulverizing egg whites. It is commonly used in food production and baking as a protein supplement, binder, or stabilizer.

Egg Albumin

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• Application: Binding Agent, Making Cakes, Mayonnaise, Pancakes
• Shelf Life: 1Years, 2 Years, 3Months, 6Months
• Color: Creamy White, Off White, White
• Feature: Excellent Quality, Fresh, High Protein, Pure
• Form: Powder
• Packaging Type: Bottle, Glass Bottle, Plastic Bottle
• Feature: High In Protein, Hygienically Processed, No Added Color, Quality Approved
• Packaging Size: 100-200 Gm, 1kg, 200-300 Gm, 250gm, 2kg, 300-500 Gm, 500gm

Egg Albumin

Get Price Quote

• Application: Binding Agent, Making Cakes, Mayonnaise, Pancakes, Pastries
• Shelf Life: 1Years, 2 Years, 3Months, 6Months
• Color: Creamy White, Off White
• Feature: Excellent Quality, Fresh, High Protein, Natural
• Form: Powder
• Packaging Type: Bottle, Glass Bottle, Plastic Bottle
• Feature: High In Protein, Hygienically Processed, No Added Color, Quality Approved
• Packaging Size: 100-200 Gm, 1kg, 200-300 Gm, 250gm, 2kg, 300-500 Gm, 500gm, 5kg

Egg Albumin

Get Price Quote

• Application: Binding Agent, Making Cakes, Mayonnaise, Pancakes, Pastries
• Shelf Life: 1Years, 2 Years, 3Months, 6Months
• Color: Creamy White, Off White, White
• Feature: Excellent Quality, Fresh, High Protein, Natural, Pure
• Form: Powder
• Packaging Type: Bottle, Glass Bottle, Plastic Bottle
• Feature: High In Protein, Hygienically Processed, No Added Color, Quality Approved
• Packaging Size: 100-200 Gm, 1kg, 200-300 Gm, 250gm, 2kg, 300-500 Gm, 500gm, 5kg