Erythritol Dealers

• Shelf Life: 2 years
• EINECS No.: 245-261-3
• Type: Sweeteners
• Other Names: Penta Erithritol
• Brand Name: Herboveda India
• Model Number: Food & Medicine grade
• Place of Origin: Uttar Pradesh, India
• Supply Ability: 1000000 Pack/Packs per Month
• Port: New Delhi
• Visit Us www.herbovedaindia.com: Dissolution Time 15-20 secs
• Fineness (%): 100
• Effects: Sweetner
• FEMA No.: N/A

• Shelf Life: 2 years
• Country of Origin: China

make your product low calorie & diabetic fit with bulk sweetener (xylitol, maltitol & erythritol)   jjd enterprises, popularly known as ' sweetener india ' the largest single window sweetener company of india and your trusted supply partner for many food ingredients since year 2010 - now introduces: –   bulk sweetenr-xylitol, maltitol & erythritol - the largest bulk sweetener manufacturer of world and sweetener india is the exclusive strategic sales partner for baolingbao biology co., ltd in chhattisgarh - balod, baloda bazar, balrampur, bastar. bemetara. bijapur, bilaspur, dantewada, dhamtari, durg, gariaband, gaurella-pendra-marwahi, janjgir-champa, jashpur, kabirdham, kanker, kondagaon, khairagarh-chhuikhadan-gandai, korba, koriya, mahasamund, manendragarh-chirmiri-bharatpur, mohla-manpur- ambagarh chowki, mungeli, narayanpur, raigarh, raipur, rajnandgaon, sarangarh-bilaigarh, sakti, sukma, surajpur, surguja  (india)with advanced technology for perfect pleasant sugar taste & low calories.   bulk sweetener is a sugar substitute it is zero calorie and diabetic friendly and is approved by fda and fssai india for use in a large number of food products/ categories such as food , bakery, dairy based products(drinks, desserts),beverages, , syrups, tabletop sweetener, squashes, ice lollies, ice cream,  chewing gum , nutraceuticals health product , ayurvedic products etc….to use as sugar substitute .   for any further information regarding bulk sweetener (xylitol, maltitol & erythritol) or for sample, documents or formulations support write / call us. it will be our immense pleasure to serve you the best bulking agent (xylitol, maltitol & erythritol) of world @ best prices.  

• Country of Origin: Made In India
• Color: White
• Brand Name: Amrose Lifescience LLP
• Type: Powder
• Usage: Industrial
• Density: Consistent
• Purity: 99%

Erythritol is a sugar alcohol derived from glucose, offering sweetness without calories or impacting blood sugar. Widely used as a natural sweetener in foods and beverages, it mimics sugar's taste and has a cooling sensation when consumed.

• Color: White

Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life. Erythritol gives baked goods longer freshness and softness. In baked goods, using erythritol results in more compact dough and softer products. Less color formation in baked goods results from use of erythritol. Erythritol has a different melting behavior. In confections, erythritol is non-hygroscopic (doesn't absorb moisture in the air), provides good gloss, breaking characteristics and melting properties in the mouth..

• Color: A white crystalline, odorless product which rapidly dissolves in water
• Product Name: Erythritol
• Usage: Besides its natural form, erythritol has also been a man-made sweetener since 1990. You can find it with other sugar substitutes in stores and online. It's also sold in bulk to companies that use it t

 Erythritol  Erythritol is a sugar alcohol. Erythritol is a white, anhydrous,  non-hygroscopic, crystalline substance with a mild sweetness and  appearance similar to sucrose. As a bulk sweetener, erythritol  provides volume, texture and microbiologic stability similar to  sucrose. Erythritol is 60-70% as sweet as sucrose, depending on the  food system. It is soluble in water and slightly soluble in alcohol.    Appearance     White crystal granule / powder  Sensory     Clean Sweet Taste, No Unusual Odor  pH     5.0 – 7.0  Loss on Drying     = 0.2%  Assay (Dried Basis)     99.5% – 100.5%  Melting Point     119º C – 123º C  Residue on Ignition     = 0.1%  Reducing Sugars     = 0.3%  Ribitol and Glycerol     = 0.1%  Lead     = 1 ppm  Arsenic     = 2 ppm

Natural erythritol powder from Zevic has a very low GI. Because of this, it serves as a suitable and nutritious alternative to sugar and other artificial sweeteners. It delivers the appropriate quantity of sweetness for the ideal taste. The natural erythritol in Zevic’s products can be found in fruits, our bodies, and fermented meals. It functions as the ideal sugar alternative because it has a subtle sweetness and no aftertaste. Key Features: Zero Calorie Sweetener with zero glycemic Index (no Insulin spike) 1 tablet is equivalent to 1 tsp of sugar in sweetness Does not contain Sucralose, Levulose, Lactose, or any other harmful sweetening agents

• Product Name: Erythritol

Erythritol to maintain good health it is very important to satisfy your body’s basic nutritional needs. Without a balanced diet your body cannot function efficiently. A balanced diet includes eating a variety of foods every day. Be sure to choose foods from each of the five major food groups — milk, yogurt and cheese; meat, poultry, fish and alternatives; fruits; vegetables; and bread, cereals and other grain products..

• Country of Origin: Made in India
• Usage/Application: Industrial
• Form: Powder
• Packaging Size: 200 ml
• Packaging Type: Packet

chemical name : erythritol cas number : 149-32-6 chemical formula : c4h10o4.

Erythritol can be used in cakes, cookies and biscuits at a level up to 10% to dramatically increase baking stability and shelf life. Erythritol gives baked goods longer freshness and softness. In baked goods, using erythritol results in more compact dough and softer products. Less color formation in baked goods results from use of erythritol. Erythritol has a different melting behavior. In confections, erythritol is non-hygroscopic (doesn't absorb moisture in the air), provides good gloss, breaking characteristics and melting properties in the mouth. Erythritol crystallizes quickly. In some candy such as fudge and fondant, erythritol works well with maltitol to control crystallization. Erythritol works best if fine ground or powdered but can be used in it's crystalline or granulated form for hard candies.

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