Food Stabilizer Dealers

• Form: Powder
• Purity: 90%
• Packaging Type: Plastic Bags
• Packaging Size: 25-50Kg
• Type: Xanthan Gum
• Country of Origin: India

• Color: White
• Purity: 98%
• Form: Powder
• Packaging Type: PP Bags
• Country of Origin: India
• Packaging Size: 25kg, 50kg

Food-grade guar gum is a purely natural and 100% vegetarian guar powder and is produced by grinding the husk of the guar plant's pods into a fine powder. Food grade guar gum powder is a natural thickening agent used to improve food's and beverage's consistency. It is used as gelling, clouding and binding agent to improve the texture of the products. >It is highly soluble in both hot and cold water, among highlight just few features. >It exhibits filming qualities and a high level of stability at pH values ranging from 5 to 7. >It has good thickening qualities and can enhance viscosity even when used in small amounts. >The ability to bind water is excellent, yet it is resistant to oil solvents. >Gum is used with different hydrocolloids in food combinations. >A multipurpose product that contains multiple free hydroxy groups and performs well even at low temperatures.  

• Color: White Or Light Yellow
• Packaging Type: Can

Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauces, ice creams, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture. Xanthan Gum is widely used as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It is also used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on. Compared with other kinds of colloids, Xanthan Gum has many advantages. Xanthan gum can produce a significant increase in the viscosity of a liquid and has high solubility in water. Unique pseudo-plasticity rheological property of Xanthan Gum makes it high-efficient emulsifier and stabilizer. Excellent stability to large range of temperature and pH change. Satisfying compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant and other thickeners. Perfect synergistic action when blended with guar gum, locust been gum and other colloids. Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder. ApplicationsXanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Xanthan gum can also extend the shelf life of products, simplifying the filling and sterilization during the course of production.Food Grade Xanthan GumXanthan gum is used in wide range food products, such as sauces & dressings, meat & poultry products, bakery products, confectionery products, beverages, dairy products, others. It can also extend the shelf life of food products.In foods, Xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture and mouth feel in many ice creams. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels. Pharmaceutical & Fine Chemical Grade Xanthan GumIn cosmetics, Xanthan Gum is used to prepare water gels, usually in conjunction with bentonite clays. It is also used in oil-in-water emulsions to help stabilize the oil droplets against coalescence. It has some skin hydrating properties. Xanthan Gum is a common ingredient in fake blood recipes, and in gunge/slime.It can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. It can bring excellent effectiveness, such as enhancing the products-shaping and mouth-feeling, preventing the products from separating, making feeding and extrusion easier, improving products dispersability and absorbability.Industrial Grade Xanthan GumActing as thickener and stabilizer, Industrial Grade Xanthan Gum can be applied to many industrial fields, such as oil drilling, pesticide, pottery & porcelain, printing & dyeing, painting, paper-making, mine-extraction.In the oil industry, xanthan gum is used in large quantities to thicken drilling mud.[6] These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.Specifications Appearance: white-like or light yellow free flowing powder ; PH (1% solution) : 6.0 – 8.0 Moisture (%) : 13 maximum ash (%) : 13 maximum Total nitrogen (%) 1.5 maximum Pyruvic acid (%) : 1.5 minimum Shearing ratio : 6.5 minimum Particle size (mesh) : 80/120/200 1% viscosity (cps) < 1200 1200-1450 < 1450 Arsenic (ppm) < 3 < 3 < 3 Lead (ppm) < 5 < 5 < 5 Heavy metal (ppm): < 20 < 20 < 10 total plate count (cfu/g) < 2000 < 2000 < 2000 yeast & mould (cfu/g) not required ≤ 100 ≤ 100 salmonella: negative in 10g; E-coil; negative in 5g;

carboxymethyl cellulose, Chlorhexidine Gluconate, Lactic Acid Bacillus

• Color: White
• Form: Powder
• Grade: Food
• Purity: 99%
• Packaging Type: Drums,Carton
• Packaging Size: 0-25Kg
• Type: Xanthan Gum
• Shelf Life: 2 Years
• Certifications: ISO 9001:2008 Certified,FSSAI
• Country of Origin: India

• Shelf Life: Under Recommended Conditions
• Purity: 100%
• Form: Powder
• Packaging Size: 25kg, 50kg, 100kg
• Moisture: 12% Max
• Protein: 7% Max
• Ph: 6.5 – 7.2
• Particle Size (200 Mesh): 99% Min. passing
• Viscosity (2 Hrs.): 3500 – 7500 Cps
• Viscosity (24 Hrs.): 3500 – 7500 Cps
• Ash Content: 2% Max
• Acid Insoluble Matter: 1.5% Max.
• Starch: Absent
• TPC: 1000 cfu/g Max
• Yeast &amp; Mold: 200 cfu/g Max.
• E Coli: Negative in 5 gms
• Salmonella: Negative in 25 gms
• Fiber: 1% Max
• Heavy Metals: 20 mg/Kg
• Lead: 2 mg/Kg
• Arsenic: 3 mg/K
• Mercury: 1 mg/Kg
• Cadmium: 1 mg/Kg
• Application &amp; Uses: Bakeries, Dairy Products, Ice Cream, Sherbets, Cheese, Dressings, Sauces, Ketchups, Beverages etc.
• Appearance: White - Creamish Powder
• Odour And Taste: Neutral, Characteristic
• Storage: Cold And Dry Conditions, Sealed Packaging, At 15-28°C, Max. 65% RH

• Color: Creamy
• Form: Powder
• Purity: 99%
• Packaging Type: Plastic Bags
• Type: Xanthan Gum
• Country of Origin: India
• Grade:: Food Grade

carboxymethyl cellulose, Melamine, N Butyl Chloride

• Application: Laboratory, Cosmetic
• Type: Gum Powder
• Country of Origin: India
• Packaging Size: 25kg
• Color: White
• Packaging Type: Plastic Container
• Form: Powder

• Packaging Size: 300 Kg etc., 200, 100
• Packaging Type: Bottle
• Form: Powder
• Grade Standard: Technical Grade
• Theoretical Active Oxygen: 7.78, 5.56, 6.62% etc.
• Net Wet: 2 Oz. (56.7 g)

We are an established importer, exporter and supplier of Xanthan Gum from Central Delhi, India. This gum comes in dry powder and water-based formulations. It is used in a wide variety of applications as a suspending agent and emulsion stabilizer for sauces and different dressings. We undertake large orders of Xanthan Gum with an assurance of prompt delivery. Available Grades :-  Xanthan Gum ( Regular Grade )Xanthan Gum ( Cosmetic Grade )  Xanthan Gum ( Food & Pharma Grade )  Properties :-  Appearance  - White to Cream yellowish free powder  Soluble in Water  - Yes  Packing  - 25 kg bag or Cartoon  Mesh -  200 and 80 Application :- Ice-Creams/Sorbet/Popsicles: It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity. It gives a dry feel and slows melt down in ice creams, sorbets and popsicles. Bakery -  Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life. Pet Food -  Its ability to act as a thickener proves useful as a process aid during pet food production. Meat -  In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture. Paper Industry -  It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties. Mining Industry -  It aids in the ore concentration process by depressing gangue material during froth flotation. As a settling agent it improves the settling rate of suspended solids in slimes. It lumps together small particles in slimes resulting in better filtration. Cosmetics - It thickens creams and lotions. Explosives -  It is added to explosive mixes as its ability to swell and seal out water helps retains the properties of the mix even in wet conditions. Oil well drilling - It acts as a stabilizer and is used to control water flow and the flow of drilling mud.

• Type: Food Stabilizer
• Color: White
• Form: Powder
• Shelf Life: 12 Months
• Place of Origin: India
• Pack Size: 1 Kg

• Type: Guar Gum Powder
• Brand Name: neelkanth
• Application: Agriculture
• Style: Dried
• Cultivation Type: Common, Natural
• Shelf Life: 1year
• Color: Grey, White
• Packaging Type: PP Bags

We are the leading supplier of this products.

Sodium Carboxymethyl Cellulose, Acetic Acid Glacial, Buffer Solution

• Color: Creamy
• Form: Powder
• Packaging Type: Plastic Bags
• Packaging Size: 5 Kg
• Country of Origin: India
• Usage/Application: Natural Thickeners & Stablizer

• Cultivation Type: Natural
• Color: White
• Form: Powder
• Application: Industrial Use
• Style: Natural
• Certification: FSSAI
• Purity: 98%
• Feature: Hybrid, Non Harmul
• Packaging Type: Plastic Packets
• Type: Gum Powder
• Shelf Life: 1year
• Drying Process: Machine Dried
• Country of Origin: India

• Country of Origin: India
• Type: Xanthan Gum
• Color: White
• Purity: 99%
• Form: Powder
• Packaging Type: Plastic Bags
• DRYING: 0-15%
• Packaging Size: 0-25Kg

• Brand Name: synthocure
• Color: white
• Country of Origin: india

Guar gum is used in beverages for thickening and viscosity control because of its several inherent properties. The important property of guar gum is its resistance to breakdown under low pH conditions present in beverages. Guar gum is soluble in cold water which makes it easy to use in beverage processing plants.

• Packaging Size: 10kg
• Appearance: Off White Powder
• Moisture: 10 to 12 %
• Ash Content: 1 % Max
• Protein Content: 5 % Max
• Purity Gum Content: 85 % Min
• Acid Insoluble Residue: 3 % Max
• ph: 5.5 to 6.5
• Heavy Metals: 20 PPM Max
• Cadmium: 0.01 mg/kg PPM Max
• Mesh: 200
• Carbohydrates: 80 – 85 %
• Viscosity of 1 % solution: 5000 Min

• Country of Origin: India
• Packaging Size: 25 Kg
• Form: Powder
• Packaging Type: Fibre Drume
• Usage/Application: Binders in tablets, capsules & granules, stabilizers in oral suspensiBinder for Tablets and Capsules
• Color: White
• Shelf Life: 5 year

• Color: Yellow
• Shelf Life: 1year
• Appearance: Powder
• Application: Thickeners And Rheology Modifiers, Stabilizer
• CAS No.: 11138-66-2
• Industries: Oil and Energy

• Color: Brown, White
• Purity: 99%
• Packaging Type: PP Bags
• Packaging Size: 100gm, 500gm
• Density:: 0.8-1.0 g/mL at 25 °C
• Acidity (pKa): 5-7

Far-famed for the excellent Guar Gum, we are a notable supplier thriving on the customers' trust for a long time now. Safety of the products is the prime concern of the organization. Thus, we store the entire lot in a capacious and well-structured warehouse till the delivery of the orders.

• Color: Creamy
• Form: Granules
• Country of Origin: India
• Brand Name: Cocktail
• Packaging Type: Paper Box
• Packaging Size: 50 Gm

Gelatine is a Gelling Agent. When Mixed with Hot Water and Cooled, It Forms a Gel-like Substance. this Property is Used in a Wide Range of Food Products, Including Desserts like Gelatine-based Fruit Snacks, Jelly and Marshmallows.

• Type: Xanthan Gum
• Shelf Life: 1 Yr, 12 Months, 2 Yrs, 3months, 6months
• Color: Creamy, Light-brown, Off-white, White
• Purity: 90%, 99%
• Form: Powder
• Packaging Type: Drums, Plastic Packets
• Certifications: ISO 9001:2008 Certified
• Value: 0-5.0, 5.0-10.0
• Viscosity: 600 CP/24 Deg C, 800cP/26 Deg C
• DRYING: 0-15%
• Packaging Size: 0-25Kg, 100-200Kg, 25-50Kg, 50-100Kg

• Country of Origin: India
• Material: Potato
• Application: Food, Textile
• Shelf Life: 1 Year
• Color: White To Off White
• Purity: 100%
• Form: Powder
• Packaging Type: Pp Bag
• Absorption Test: Pass
• PH: 6.5 - 8.0
• Packaging Size: 25kg & 50 kg

• Form: Powder
• Application: Industrial
• Color: White
• Packaging Size: 25 Kg
• Packaging Type: Bag
• Ionicity: Not applicable

We have products like XYNOGELTM, THIXOTROTM, RHEOLOX ATXTM.

Pharmaceutical Gelatin, Sky Levovin Syrup, Skyamlod-ATN Tablets

Sodium Carboxymethyl Cellulose, Calcium Chloride Anhydrous

• Cultivation Type: Natural
• Application: Cattle,Poultry,And Aquaculture Feed
• Grade: Food Grade
• Purity: 100%
• Feature: Healthy, Purity
• Packaging Type: Bag
• Packaging Size: 20 Kg
• Country of Origin: India

Guar gum meal is a by-product obtained after extracting guar gum from guar seeds. It is primarily used as a protein-rich feed for animals. The meal contains high levels of residual gum, making it valuable for livestock nutrition, especially in cattle, poultry, and aquaculture feed. There are two types of guar meal: korma (high-protein content) and churi (fiber-rich), both of which are excellent sources of protein, energy, and fiber for animal diets.   Properties High protein content : Rich in proteins, especially guar korma, which makes it ideal for livestock feed. High fiber content : Guar churi is fiber-rich, aiding in digestion for animals Cost-effective : Provides an economical source of protein and fiber for animal nutrition. Energy-dense : Offers a significant energy boost, supporting the growth and health of livestock. Palatable : Generally well-accepted by animals due to its taste and texture. Natural and sustainable : A by-product of guar gum processing, making it an environmentally friendly and renewable feed source. Non-toxic : Safe for consumption by cattle, poultry, and other animals, meeting nutritional standards. Digestibility : Easily digestible by livestock, contributing to improved nutrient absorption and overall health.

carboxymethyl cellulose, Sodium Meta Bi Sulphite, Food Dyes, M T ACETATE

• Color: Light Yellow
• Form: Powder
• Purity: 99.9%
• Packaging Type: PP Bags
• Packaging Size: 25kg
• Type: Gum Powder
• Shelf Life: 2 years
• Country of Origin: India
• Cultivation Type: Natural