Fresh Cheese Dealers

With the assistance of our highly skilled professionals, we are engaged in offering Fresh Cottage Cheese to the clients. Or business is based in Maharashtra, India. It is a rich source of proteins, vitamin, and minerals. It is widely used for preparing various Indian and International cuisines. It is available in a food-grade packing, which preserves its taste and quality for a long period of time. Our clients highly praise its great taste and long shelf life. We offer it at a reasonable rate.

• Packaging Size: 250g
• Shelf Life: 21 Days
• Color: White
• Storage Condition: Refrigerated
• Carbohydrate: 1 g / 100 g

Paneer is prepared by adding food acid, such as natural lemon juice, vinegar, citric acid or dahi (yogurt), to hot milk to separate the curds from the whey. The curds are drained in muslin or cheese cloth and the excess water is pressed out.    Why you purchase Atulya farms Paneer?   1. Natural Paneer   Atulya A2 paneer is made from desi cow pure A2 milk. We are producers of our milk and we gives best diet to our cows. We dont tie our cows. They keep roaming freely as per their choice. So we uses best milk to produce paneer without any preservatives and chemicals. We use natural vinegar and lemon to maintain the original aroma and flavour of paneer.     2. Handmade Paneer   We always try to do our all processing in traditional way either it is our ghee or Paneer. We dont use any industrial processing so we can retain natual taste, flavour, and texture.     3. Only Desi Cow A2 milk Paneer   Unlike other paneer available in the market, Atulya A2 Desi Cow Paneer is completely natural made only with pure A2 Desi Cow milk to retain original taste and benefits of A2 milk.     4. Soft and Spungy   Atulya A2 Paneer is naturally soft as its made from our cows milk and we are giving natural diet to our cows. We do not go through any industrial softening process or contain softening agents. Its Made with only natural ingredients.     5. Fresh   Atulya A2 Desi Cow Paneer is freshly made everyday for original taste and freshness. We don't use any kind of preservatives to enhance the shelf life of our paneer.     Nutritional Value of Cheese:-   Cheese contains many nutrients, including vitamins such as vitamin C, vitamin B6, vitamin B12, vitamin A, vitamin D, vitamin E and vitamin K. Other vitamins such as thiamin, riboflavin, niacin are also found in different types of cheese. Adding it to your diet also provides certain vital minerals such as calcium, sodium, zinc, phosphorus, potassium and iron to the human body.   Health Benefits of Cheese   The health benefits of cheese include the following:-   1. Good for Dental Care   2. Improves Bone Health   3. Prevents Osteoporosis   4. Prevents Hypertension  

• Color: White
• Usage/Application: Used for making vegetables
• Features: Fresh and Rich in Nutrition
• Shelf Life: 2 Months
• Fat Content: 45-48 %
• Nutrition: Proteins, Dietary Fibers, etc.

• Brand Name: Milk Magic
• Color: White
• Type: Processed
• Shelf Life: 3 Months
• Storage: Cool & Dry Place
• Fat: 5-10%
• Purity: 100%

• Type: Fresh
• Color: Milki white
• Storage: Store in a Cool Place
• Protein: 9g
• Iron: 10%
• Fiber: 2g
• Fat: 3%-12%

We are Manufacturer and Supplier of this product.

• Type: Processed
• Color: Yellow
• Shelf Life: 3 Months
• Brand Name: Zanetti
• Fat: 5%
• Protein: 15-20%
• Storage: Cool & Dry Place

We are serving the market across the country and abroad with our high-quality Cheese. We are emerging as the reliable Exporter and Supplier of Fresh Cheese from Tamil Nadu, India. We source the freshest Cheese from the best producers in the town, who derive this product from fresh, pure milk. The best thing about our Dairy Products is that they have longer shelf life. Besides, this Product is affordable.

• Dietary fiber: 0 g - 0%
• Protein: 20 g
• Vitamin A: 11%
• Vitamin C: 0%
• Calcium: 20%
• Vitamin D: 1%
• Vitamin B-12: 3%

• Calories: 113
• Total Fat: 9 g - 13%
• Saturated fat: 6 g - 30%
• Polyunsaturated fat: 0.3 g
• Monounsaturated fat: 2.6 g
• Cholesterol: 70 mg
• Sodium: 704 mg
• Potassium: 126 mg
• Total Carbohydrate: 0.4 g - 0%

• Usage/Application: Cooking
• Shelf Life: 1month
• Color: Pale Yellow, Yellow
• Packaging Type: Paper Box, Plastic Box, Plastic Packet, Tetra Pack
• Freezing Process: Cold Storage
• Features: Delicious, Fresh, Healthy
• Packaging Size: 100gm, 1gkg, 500gm

We supply high-quality Cheese which is 100% fresh and is rich in protein and calcium. Our team of quality analysts strictly tests each product against varied quality parameters ensuring zero defects at buyer's end. We make sure that the packing of our products is done using quality materials and advanced machines. Our packaging experts handle the entire task of packaging keeping in mind the requirements of the clients.

• Type: Fresh
• Shelf Life: 3-4 Weeks
• Storage: Store in a Cool Place
• Usage/Application: Restaurant, Home Purpose
• Cholesterol: 70 mg
• Fat Content: 45-48 %
• Fat: 3%-12%

We are a prominent Manufacturer and Supplier of Fresh Cheese in Maharashtra, India. Our experienced personnel make the Cheese by accurately curdling the milk with rennet. Our Clean Cheese is high in quality and rich in taste. In order to ensure its nutritional content, our Cheese is stringently checked various times for quality assurance. We make sure that the packaging is done in such a way that its quality is never hampered and the freshness and taste retain for a long time period. We offer the Fresh Cheese at market-leading prices.

• Country of Origin: Bulgaria
• Type: Natural Pure
• Brand Name: So'Balqan
• Color: White
• Origin: Bulgaria
• Ingredients: Cow milk Cheese, salt, rennet, and cultures
• Packaging: Plastic packs and tins

Produced by traditional Bulgarian recipe old as the country. Bulgarian Cow’s milk White Cheese is a unique product of the Balkans which gives the particular taste of the region. Adding the Cheese to any kind of salad or vegetable dish gives, it its authentic Balkan flavor. Modern, automated milking technology guarantees a clean product, and patient maturation process from 30 to 60 days – a dense texture and expressive milky taste. In addition to the irresistible texture, Bulgarian Cow’s Milk White Cheese is distinguished by its appetizing white color and pleasant milky aroma. It is characterized by high nutritional value mainly due to the high content of complete proteins and milk fats. It is rich in minerals, especially Ca, and a variety of vitamins (especially A and D).

• Type: Fresh
• Shelf Life: 3-4 Weeks
• Storage: Store in a Cool Place
• Features: Free from Impurity, Rich in Nutrition
• Protein: 20 g
• Fat Content: 45-48 %