Fresh Salmon Dealers

• Color: Silver
• Application: Human Consumption
• Variety: Salmon Fish
• Feature: Good For Health, High In Protein
• Packaging Type: Thermocol Box
• Country of Origin: India

• Application: Human Consumption
• Shelf Life: 1 Week
• Variety: Salmon
• Feature: Good For Health, Good Protein
• Packaging Type: Vaccum Packed

Fresh Atlantic Salmon 

• Color: Silver
• Application: Food, Human Consumption
• Style: Fresh
• Feature: Good For Health, Good Protein
• Country of Origin: India

Thalassophilе, distinguishеd Frеsh Salmon Fish suppliеrs, invitеs you to еxpеriеncе thе еpitomе of sеafood еxcеllеncе. Our commitmеnt to sourcing from thе finеst fishеriеs еnsurеs that еach Frеsh Salmon fillеt еmbodiеs thе pristinе tastе of thе ocеan, dеlivеring unparallеlеd frеshnеss to your tablе.   Ocеan-to-Tablе Transparеncy As lеading Frеsh Salmon Fish suppliеrs, Thalassophilе guarantееs transparеncy in our sourcing process. Wе prioritizе rеsponsibly caught salmon, providing you with a product that not only dеlights your palatе but also aligns with еthical and sustainablе sеafood practices.   Culinary Vеrsatility, Suprеmе Flavor Thalassophilе's Frеsh Salmon Fish is a culinary mastеrpiеcе, offering a canvas for gourmеt crеativity. Whеthеr grillеd, smokеd, or pan-sеarеd, thе vеrsatility of our salmon allows you to crеatе dishеs that еlеvatе your dining еxpеriеncе to nеw hеights.   Dеlivеrеd with Prеcision Thalassophilе еnsurеs that our Frеsh Salmon Fish rеachеs your doorstеp with thе samе frеshnеss it possеssеd whеn caught. Our еfficiеnt dеlivеry systеm maintains thе cold chain intеgrity, guarantееing a prеmium product that is as frеsh as if you had sourcеd it yoursеlf.   Thalassophilе – Your Trustеd Partnеr for Frеsh Salmon Excеllеncе Choosе Thalassophilе for an unparallеlеd Frеsh Salmon еxpеriеncе. As dеdicatеd suppliеrs, wе bring thе ocеan's finеst to your tablе, еnsuring еach bitе is a tеstamеnt to thе purity and pеrfеction of Frеsh Salmon.  

• Color: Silver
• Application: Human Consumption
• Feature: Good For Health, Good Protein
• Packaging Type: Thermocole Box
• Shelf Life: 2-5days
• Country of Origin: India
• Style: Fresh
• Food Type: Seafood

• Type: Fresh Salmon
• Style: Fresh
• Application: Cooking, Food, Human Consumption
• Shelf Life: 1week, 2-5days
• Packaging Type: Carton Box, Thermocole Box
• Feature: Good Protein, Non Harmful
• Brand Name: DDOY EPORTS
• Fat: 4g /100 g
• Protein: 18g /100 g

1. Improves cardiovascular health Salmon is a rich source of omega-3 fatty acids (EPA and DHA) and potassium. The omega-3 and -6 fatty acids combined with potassium greatly contribute to heart health, as they reduce artery inflammation, lower cholesterol levels, and maintain blood pressure levels. Potassium helps to control blood pressure and prevent excess fluid retention. Thus, regular salmon intake can significantly reduce heart-related medical conditions, including heart attacks, strokes, arrhythmia, high blood pressure, and high triglycerides. 2. Repairs damaged tissues Salmon is a good source of protein. In addition to essential nutrients, our body requires protein as it is the building block for bones, muscles, cartilage, skin, and blood. It helps the body to build and repair tissues after an injury, protects bone health, and maintains muscle mass during weight loss. It also maintains a healthy metabolic rate and improves bone density and strength. 3. Excellent vitamin B complex source Salmon is rich in the entire vitamin B group—B3, B5, B7, B6, B9, B12, and so on. Vitamin B complex plays a pivotal role in maintaining a healthy balance of all bodily functions. The B group of vitamins work co-dependently to turn consumed food into energy, create and repair DNA, and reduce inflammation. Among all the B vitamins, salmon is richest in vitamin B3 (niacin) and vitamin B6. Vitamin B3 helps to lower cholesterol levels, whereas vitamin B6 improves brain health. Salmon also has a good amount of B12 which is vital for the functioning of the brain and nervous system, hormonal balance, and several metabolic functions. 4. Assists in proper thyroid function One of the important functions of selenium is to maintain proper thyroid function. A decent portion of salmon can provide a considerable amount of selenium. This essential trace mineral protects the thyroid gland from oxidative damage caused during the synthesis of the thyroid hormone. The cells of the thyroid gland produce hydrogen peroxide which is used to make the thyroid hormone. 5. Promotes brain health The high levels of DHA work in association with the vitamin A, vitamin D, and selenium in salmon to boost and improve brain function. In fact, omega-3 fatty acid supplements are used to treat psychological disorders like Alzheimer’s and Parkinson’s disease. Eating salmon during pregnancy can assist with improved fetal brain development and health. 6. May cure cancer Based on the impressive omega-3 fatty acid content, salmon is considered as a superfood. Medically, it is proven that omega-3 fatty acids can have a profound effect on cancer cells and kill tumors. Certain cancer conditions like skin cancer, prostate cancer, colorectal cancer, liver cancer, UVB-induced skin cancer, and brain tumors may be treated and prevented with omega-3 fatty acids. 7. Fights joint inflammation Again the omega-3 fatty acids in salmon help to reduce various inflammatory joint conditions including osteoarthritis. Salmon contains a group of small proteins called bioactive peptides. One such bioactive peptide, called calcitonin, is known to increase, regulate, and stabilize collagen synthesis in human osteoarthritic cartilage. 8. Builds cognitive intelligence in children Since salmon is good for brain health, expecting mothers should eat salmon to build cognitive skills and learning capabilities in children. It should also be included in the diet of growing children, as salmon can also help to curb ADHD and enhance academic performance. 9. Antioxidant properties The pink color of the salmon comes from the presence of astaxanthin, a member of the carotenoid family of antioxidants. Unlike other carotenes and carotenoids, astaxanthin doesn’t get converted to retinoid in the human body. It is an antioxidant by nature and is good to prevent cardiovascular, immune, inflammatory, and neurodegenerative diseases. 10. Enhances eyesight Incredibly rich in omega-3 fatty acids and vitamin A, salmon is a wonderful

Responsibly sourced from the cold, clear and fresh waters these salmon slices have been expertly smoked at greater than 120 degrees Farenheit resulting in a smoky flavour with a flaky texture. It has tender, succulent meat that boasts a perfect balance of sweetness and smokiness, melting in your mouth with every bite. infused with a rich, smoky aroma and a delicate yet distinct flavor