Vegetable Blanching Machine
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The Vegetable Blanching Machine, provided by us, has sturdy construction & make. By following the international quality standards, we procure raw materials only from the trusted vendors. Thus, we make sure that our finished products are superior and flawless. In order to ensure complete satisfaction of the customers, we deliver the orders on the scheduled time.
Belt blancher
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Both belt type design and perforated drum type can be provided. The equipment is suitable for blanching and cooling of non sticky vegetables. Steam is purged to prepare hot water in which the vegetables are poured. Steam is controlled through a steam control valve which controls the steam as per the set temperature of the water. The belt and the drum are provided with variable speed drive. Thus the residence time of the raw vegetables can be varied. In the cooler cooling tower water or chilled water is circulated to cool the blanched vegetables.
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The continuous blanching machine integrates blanching and cooling functions and works with a steam generator, it is safe and reliable. This machine has the functions of fast green removal, keeping the original natural color of fruits and vegetables. Through the blanching process, the activity of enzymes in fruits and vegetables is stopped, to maintain the unique fresh color of fruits and vegetables, emit the green odor of vegetables, retain the fragrance, enhance the softness of cells, and facilitate the evaporation of water.
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Vegetable Blancher Machine
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Fruit Blancher
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Vegetable Blanching Machine
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Item No:PT-2000Item name: Vegetable blanching machine Product Description: 1. Suitable for:*Fresh vegetables, melons and fruits.*Saline food, fungi, seafood.*Chinese herbal medicine granule, leafy, roots products.*Cleaning, soaking, bleaching very hot, the sterilization, disinfection, cooling, etc.2.Users can choose different types of cleaning, bleaching hot machine depending on different vegetables, fruits and melons.3. Suitable for the assembly line processing, machines can be put in the the procedure processing equipment, this set of equipment for bleaching hot machine and cooling machine should be opertated together.4. The Blanching machine is a steam heating drift hot machine, the steam box installs with automatic temperature control electromagnetic valve device, manual steam input device and temperature control detector, which can be adjusted automatically to keep a suitable temperature.5. The cabinet is installed with many steam and equipped with multiple and blow pipe. Each pipe is equipped with air valve control side the regulating handle, which ensures the whole water in suitable temperature, and the material in the same temperature while heated.6. Conveyor for variable frequency speed regulation, which confirm the bacteria of materials can be braked l and insure the floating hot time. The conveyor is design for overall transportation, when the materials get into the machine, all of them delivery by the conveyor.7. Compact structure, rational layout, all the outer body parts are closed, appearing good.8. Cooling machine structure characteristics are air crash and roll type, cooling fast with uniform temperature.9. Height, operational procedures of machine shows the humanized.10. The product is produced with stainless steel, corrosion, rust, health, safe, and reliable performance. Main technical parameters: Voltage:380VPneumatic Power:2.2KWAscension Power:0.75KWCompressor:18KPAAscension rate: adjustableCapacity:1500kg/hrDimension:3500x1300x1700mm
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Hot Water Blacher
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Vegetable Blanching Machine
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Vegetable Blanching Machine
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1. Suitable for:*Fresh vegetables, melons and fruits.*Saline food, fungi, seafood.*Chinese herbal medicine granule, leafy, roots products.*Cleaning, soaking, bleaching very hot, the sterilization, disinfection, cooling, etc.2.Users can choose different types of cleaning, bleaching hot machine depending on different vegetables, fruits and melons.3. Suitable for the assembly line processing, machines can be put in the the procedure processing equipment, this set of equipment for bleaching hot machine and cooling machine should be opertated together.4. The Blanching machine is a steam heating drift hot machine, the steam box installs with automatic temperature control electromagnetic valve device, manual steam input device and temperature control detector, which can be adjusted automatically to keep a suitable temperature.5. The cabinet is installed with many steam and equipped with multiple and blow pipe. Each pipe is equipped with air valve control side the regulating handle, which ensures the whole water in suitable temperature, and the material in the same temperature while heated.6. Conveyor for variable frequency speed regulation, which confirm the bacteria of materials can be braked l and insure the floating hot time. The conveyor is design for overall transportation, when the materials get into the machine, all of them delivery by the conveyor.7. Compact structure, rational layout, all the outer body parts are closed, appearing good.8. Cooling machine structure characteristics are air crash and roll type, cooling fast with uniform temperature.9. Height, operational procedures of machine shows the humanized.10. The product is produced with stainless steel, corrosion, rust, health, safe, and reliable performance.
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Fruit Blancher
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