Full Fat Soya Flour Dealers

• Type: Pure
• Application: Cooking
• Shelf Life: 6 Months
• Color: Light Yellow
• Grade: Food Grade
• Form: Powder
• Fiber: 3.5%
• Sand Sillica: 0.3%

• Parameters: Specifications
• Protein: 38% Min
•  : Crude Fibre
• 3.5% Max:  
• Fat: 19% Min
•  : Total Ash
• 7 % Max:  
• Urease Activity: 1.7-2.2% Max
•  : Particle Size
• 90% Min (Pass through 100 mesh):  
• Moisture: 9% Max
•  : PDI
• 80% Min:  
• Total Plate Count: 50000 cell/gm Max
•  : Coliform
• 10 cfu/gm Max:  
• E.Coli: Absent
•  : Yeast & Moulds
• 100 cfu/gm Max:  
• Salmonella: Negative/ 25gm

• Type: Organic
• Shelf Life: 1 Year
• Color: Light Yellow
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 1kg
• Grade: Food Grade
• Purity: 100%

• Shelf Life: 1 Year
• Form: Powder
• raw Material: Soybean seeds
• Total Carbohydrate: 10%
• Speciality: Gluten Free, High in Protein, No Artificial Flavour
• Total Fat: 30%

Customers can contact us for obtaining superior grade Full Fat Soya Flour at the most competitive prices. Based in Indore(India), our company is actively involved in furnishing varied demands of the buyers.

• Country of Origin: Made In India
• Packaging Size: 25 Kg/50 KG
• Brand Name: Neutral Packing
• Packaging Type: PP Bags
• Ingredient Type: Soya
• Usage/Application: Bread
• Cuisine: Indian
• Total Fat: Min 20%
• Shelf Life: 6 Months
• Protein: Min 40%
• Fiber: Max 4%

The full fat soya flour (enzyme active), manufactured by gujarat ambuja is made from clean, sound and healthy non gmo soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.

• Packing: In 25Kg and 50Kg
• Weight: in 20ft 18-19.00Mt
• Protein:  40% Min.
•  Fat Content:  20 % Min
•  Crude Fiber: 3.50% Max.
•  Moisture: 9.00 % Max.
•  Total Ash: 7.00 % Max. 
•  Acid Insoluble Ash : 0.35% Max. 
•  Urease Activity:  2 % Max.
•  Physical Form:  Powder
•  Colour:  Light Yellow
•  Smell & Taste:  Typically Soya 
•  Density:  0.50 gm/cc
•  Sieve Analysis: 95%Pass Through 20-60 Mesh ( ASTM)
•  Total Plate Count:  10000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm

• Type: Full Fat
• Shelf Life: 1 Year
• Color: Light White
• Grade: Food Grade
• Form: Powder
• Storage: Cool & Dry Place

Making sure to capture all marketplaces of Indore(India), our organization has arisen as an established provider of this range of product. With the assistance of sophisticated packaging system and adroit professionals, we are able to provide flawless lot of products as we ensure complete safety during packaging. The offered Full Fat Soya Flour is available i various packaging like 250g, 500g, 1000g etc.

• Type: Soya Flour

Product Details: Country of Origin India Speciality High in Protein Brands Mahakali Non GMO De-fatted Soya Flour (Toasted & Un-toasted) is a high protein and low fat product. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.   Quality attributes:   High self life Hygienic packaging Rich in protein and fiber Adulteration Free   Specification: Protein 52% Min Fat Content 1.00% Max Crude Fiber 3.25% Max Moisture 9% Max Total Ash 6.50% Max Acid Insoluble Ash 0.30% Max Urease Activity 0.2% Max Physical Form Powder Colour Cream to Light Yellow Smell & Taste Typically Soya Density .65gm/cc Sieve Analysis 95% Pass Through 100 Mesh(ASTM) Total Plate Count

• Packing: In 25Kg and 50Kg
• Weight in 20ft: 18-19.00Mt
• Bags: PP Bags
•  Protein:  40% Min.
•  Fat Content:  20 % Min
•  Crude Fiber: 3.50% Max.
•  Moisture: 9.00 % Max.
•  Total Ash: 7.00 % Max. 
•  Acid Insoluble Ash : 0.35% Max. 
•  Urease Activity:  2 % Max.
•  Physical Form:  Powder
•  Colour:  Light Yellow
•  Smell & Taste:  Typically Soya 
•  Density:  0.50 gm/cc
•  Sieve Analysis: 95%Pass Through 20-60 Mesh ( ASTM)
•  Total Plate Count:  10000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm

• Color: Light Yellow
• Protein:  40% Min.
• Fat Content: 20 % Min
• Crude Fiber: 3.50% Max.
• Moisture: 9.00 % Max.
• Total Ash: 7.00 % Max. 
• Acid Insoluble Ash : 0.30% Max
• Urease Activity: 2 % Max.
• Physical Form: Powder
• Smell & Taste: Typically Soya 
• Density: 0.50 gm/cc
• Sieve Analysis: 95%Pass Through 14-36 Mesh (ASTM)
• Total Plate Count: 10000 Cells/gm
• Coliform: < 10/gm.
• E-Coli: Nil
• Salmonella: Nil/25 gm
• Yeast & Mould: < 100 Cells/gm

• Protein: 38%
• Oil: 18%
• Ash: 6%
• Moisture: 10%
• Fiber: 5%
• Sand Sillica: 0.3%

We manufacture Organic Full Fat Soya Flour from Organic Certififed Soybeans. Our Full Fat Soybean Flour is in good demand all round the globe.

• Physical Properties:: Specification
• Colour& Appearance: White to Light Cream.
• Texture: Homogenous
• Typical Analysis::  
• Moisture, % w/w, Max.: 9
• Fat, % w/w, Max.: 18
• Protein, % w/w, Min.: 38
• Crude Fiber, % w/w, Max.: 5

Untoasted Full Fat Soya Flour is the enzyme active full fat soya flour manufactured by using only highest quality soybean seed as the starting material. These are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and ground to desired fineness through the ACM and sieved through Vibro meshes.     Uses:   Used for Protein Fortification in Various Food Ranges like Bakery Products viz. White Pan Breads, Pizza, Pastries, Hamburger & Hotdog Buns, Weaning Foods, Sausages, Extruded Products and Soya Based Dairy Products such as Tofu, Soy Dips, Soy Cheese, Soy Milk, Soy Yogurt and Soy Salad Dressings.

This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color.

• Protein (N X 6.25): 50-52%min
• Moisture: 07-10%Max
• Fat: 1.20% Max
• Ash: 6.50%Max
• Crude Fiber: 2.50 4.50% Max
• Sand & Silica: 0.40%Max
• Urease Activity \\Min at 30°C: 1.70-2.00 Mgn/g
• Particle Size (90% PassThrough): 20 Mesh
• P.D.I.: 70-80% Min
• N.S.I.: 60-70%