Fresh Garlic
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500 Kilogram (MOQ)
Fresh Garlic
160 - 210 Per Kilogram
3000 Kilogram (MOQ)
Best Deals from Garlic
Organic Garlic
40 - 80 Per Kilogram
10 Kilogram (MOQ)
Himachal Garlic
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2 Ton (MOQ)
Vyanktesh Marketing, trusted Himachal Garlic Supplier. Our Himachal garlic is grown in the pristine regions of Himachal Pradesh. The chilly climate and fertile soil of the place give this garlic its exceptionally great taste and quality. This variety is in vogue for its pungent smell and intense flavour, cherished by chefs and homemakers alike. Being one of the leading Himachal Garlic Suppliers, Vyanktesh Marketing makes sure that only the best of the crop is selected so that maximum flavour and nutrition are delivered in every single bulb. Our garlic from Himachal is perfect for adding depth to your dishes, be that traditional or something new you're experimenting with. So, by choosing Vyanktesh Marketing, you aren't buying just any garlic; rather, you're buying a product that symbolizes quality, freshness, and authenticity. Take your culinary experience to the ultimate level with our premium-quality Himachal garlic. Taste the difference that quality has in store.
Fresh Garlic
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100 Kilogram (MOQ)
natural garlic
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1 Container (MOQ)
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Fresh Garlic
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2 Ton (MOQ)
Machine Peeled Garlic
120 Per Kilogram
Fresh Garlic
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importance garlic is the second most important bulb crop grown through the country after the onion. It has long been recognized all over the world as a valuable spice for foods and a popular remedy for various ailments and physiological disorders. certified fresh garlic cloves are also rich source of carbohydrates, proteins, phosphorus and ascorbic acid (vitamin c). The uninjured farm fresh garlic bulb contains a colourless, odourless water-soluble amino acid i.e. Alliin. On crushing the garlic cloves the enzyme allinase breaks down alliin to produce allicin, which contains the sulphur rich compound called diallyl disulphide responsible for the true odour of garlic. the allicin present in garlic helps in reducing the cholesterol concentration in human blood and also acts as a blood purifier. The inhalation of garlic juice or oil has been recommended in cases of tuberculosis, sterility, impotency, cough and sore eyes. Garlic juice removes dandruff from the scalp and all types of spots from face. According to the ayurvedic systems garlic is carminative and gastric stimulant thus, aids in digestion and absorption of food. The arabians used all parts of garlic plant for the treatment of worms, snakebites, skin rashes and menstrual abnormalities. According to german physician it relieves constipation and eliminates flatulence. Chinese scientist has considered garlic as anticancerous properties. Their laboratory lists showed that it inhibits reproduction of toxic germs in the stomach, promotes secretion of gastric acid juice and stop synthesis of a carcinogen called nitrosamine. production technology the production and productivity of garlic in india is very low as compared to many other countries. Unawareness of the farmers about improved technology viz. High yielding varieties, congenial climate and soil, agro techniques, insect pest damaging the crop and their management though main reasons, inadequate market supply is also for limiting the production indirectly. climate it is a cool season crop. Higher yields are obtained under in a mild climate. It can tolerate frost up to some extent. During maturity of the bulbs, long days and dry weather are beneficial while short days and cool temperature favour vegetative growth. As son as bulbing commences leaf initiation ceases. Because of this reason, garlic should be planted early to promote vegetative growth under short days and cool weather. soil garlic can be grown on variety of soils but thrives better on fertile, well-drained loamy soils. The bulbs get discolored in badly drained soils and pulling the bulbs from hard soils caused spitted and bruised loosing its storage life. Ph should be in the range of 6-7. varieties ghc-1 : this is the most popular variety of garlic in kullu and mandi districts of hp. It is high yielding, fragrant, bigger size cloves which are easy for peeling. Average yield is 200-225 qha contains 15-18 cloves in single bulb, mature crop 230 to 250 days sowing time time of sowing of garlic depends on the altitude of the area where the crop is to be grown. however, in himachal pradesh the following sowing times are recommended low hill : october-november mid hill : mid september-october high hill : april seed rate and spacing seed rate: in garlic, individual segment (cloves) is used for propagation. cloves for planting should be buried in the soil at a depth of about 2 cm. generally, 500-600 kg (small size cloves) and 800-900 kg (large size cloves) of garlic seed is required for planting one hectare of land. spacing -row to row : 20 cm -plant to plant : 10 cm
Dried Garlic
65 - 75 Per Kilogram
1 Container (MOQ)
Fresh Garlic
50 - 60 Per Kilogram
1 Ton (MOQ)
fresh whole garlic
320 Per Kilogram
1 Container (MOQ)
Fresh Garlic
100 Per Kilogram
5 Ton (MOQ)
Fresh Garlic
110 - 190 Per Kilogram
20 Tons (MOQ)
Fresh Garlic
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50 Kilogram (MOQ)
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Garlic
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500 Kilogram (MOQ)
Fresh Garlic
45 - 80 Per Kilogram
6 Ton (MOQ)
Fresh Garlic
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Fresh Garlic finds extensive usage in the preparation of different varieties of cuisines. It is used to add more flavor and taste to the food. The name of our company surfaces prominently among the reputed Suppliers of Fresh Garlic from Jammu, Jammu and Kashmir (India). The Fresh Garlic that we offer is highly appreciated by the customers owing to its freshness, purity and longer shelf life. Details : Origin : INDIAN Quantity supplied : Min 500mt, max. 100000 mt
Fresh Garlic
20 - 30 Per Kilogram
Peeled Garlic
40 - 60 Per Kilogram
20 Kilogram (MOQ)
Fresh Garlic
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We offer Fresh Garlic & Garlic Planting Material that provides high yield to the customers. The Fresh Garlic contains alliin, which is a therapeutic ingredient providing immense health benefits. Our Fresh Garlic is widely demanded in the market and used for cooking in Hotels, Households, Resorts etc. Farmers/Growers must use high yielding varieties of Garlic while starting cultivation so that they get the finest rates & regular buyers. We supply high yielding varieties like – Amleta/Amretha Ooty, G-2, G-282 & some more varieties as per the availability.Benefits It Offers Helps in promotion of cardiovascular health Reduces sugar levels in blood Cures cancer Provides immunity against AIDS Returns/Crop : Approximately can go upto - Rs.180000/acre Marketing We follow various terms and conditions and make our farmers to cultivate high quality Garlic. We also purchase superior quality Garlic from our farmers for the Buyers regularly demanding material from us. We primarily market the material of our farmers & on demand we supply fine quality demanded by any buyer in bulk quantity & small quantity too. The grower gets our complete support in Marketing. Yield The yield of Garlic depends on soil as well as cultivation techniques. Generally 30-50 quintals of garlic is seen growing in an acre of land.Manures and other Growth Agents We have available with us high grade Growth Agents for Garlic which is a result of our innovations and hard work which increase the yield & the farmer’s profit rises upto 20%.
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Fresh Garlic
150 - 250 Per Kilogram
25 Ton (MOQ)
Discover the essence of authentic Indian garlic with S.P. Exports, your premier partner in quality produce. As one of the leading fresh garlic exporters in India, we pride ourselves on delivering nature's goodness straight from our farms to your doorstep.At S.P. Exports, we cultivate our garlic with meticulous care, ensuring each bulb embodies the rich flavour and potent aroma that defines premium quality. Our state-of-the-art facilities and stringent quality control measures guarantee that only the finest garlic reaches our clients.With a commitment to sustainability and ethical farming practices, we strive to preserve the purity of our land while producing garlic of unparalleled excellence. Our dedication to eco-friendly cultivation methods sets us apart in the industry, ensuring our products meet the highest standards of quality and purity.Select S.P. Exports as your reliable fresh garlic exporters in India, and use the best Indian supply to start your culinary adventure. Speak with us now to learn more about our selection of goods and why discriminating customers throughout the world choose us.
Dehydrated Garlic Chopped
100 - 200 Per Kilogram
100 Kilogram (MOQ)
Dehydrated garlic in sizes starting as a Clove is usually termed as creamy brown cloves. These are used in Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips, bottle packs, pet food, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.DEHYDRATED GARLIC you can rehydrate them with hot water for 15 minutes, discard the water, and use them like you would fresh in stews, soups, and sauces. If you're braising a dish or using a slow cooker, you can add the minced or chopped dried alliums right to the pot and let them rehydrate slowly.
Ooty Bom Garlic
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2 Ton (MOQ)
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Fresh Garlic
70 - 160 Per Kilogram
2 Ton (MOQ)
Dry Garlic
140 - 145 Per Kilogram
10 Ton (MOQ)
Fresh Garlic
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Fresh Veg is Noida (Uttar Pradesh) based company that specializes in manufacturing fresh garlic, which is preferred for its great taste and health benefits. We make garlic available in bulk quantities. We are known for supplying the vegetables within the committed timeframe. We vegetables like garlic we make available meet the set industrial norms for quality. We can provide garlic in standard as well as custom packaging options.
Minced Garlic
150 - 200 Per Kilogram
1 Ton (MOQ)
A Grade White Fresh Garlic
150 - 200 Per Kilogram
1 Ton (MOQ)
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Fresh Garlic
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30 Ton (MOQ)
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