Gelatin Dealers

Gelatin unflavoured, Whole Egg Powder, Guar Gum, Gum Acacia

baking sodas, Ice Cream Mix, Icing Sugar, VEG JELLY CRYSTALS, instant yeast

• Country of Origin: India
• Type: Gelatin Powder
• Style: Dehydrated
• Application: Medicine
• Shelf Life: 1Years
• Color: Brown, Creamy
• Feature: Moisture Proof, No Artificial Flavour, No Preservatives
• Form: Powder
• Packaging Type: Paper Packet, Plastic Packet
• Packaging Size: 100gm, 150gm, 1kg, 250gm, 500gm
• Cutltivation Type: Common, GMO, Natural, Organic

Nitta Gelatin, Pharmaceutical Medicine, Micafungin Sodium, Potassium Citrate

We are counted the reliable Manufacturers, Suppliers and Exporters of Absorbable Gelatin Sponge Powder. The Sponge Powder we make available is formulated using quality-tested chemical compounds at our in-house manufacturing units. We maintain a large stock of the powder in our state-of-the-art warehouse in order to meet the bulk and urgent requirements of the buyers. One can obtain it at nominal rates from us.

• Country of Origin: India
• Color: White
• Packaging Type: Plastic Boxes
• Packaging Size: 1 Gram
• Usage/Application: In Surgery as Topical Haemostatic
• Brand Name: Hemosponge

• Item Code: Powder
• Application: In surgery as topical Haemostatic
• Color: White
• Brand Name: HEMOSPONGE
• Packaging Size: 1 gram

• Type: Gelatine
• Color: Yellow
• Use: Cooking
• Feature: No Harmful
• Shelf Life: 1 Year
• Quality: Good

We offer gm gelatine 50 gms. it's use for preservative

Fish Gelatin, fish collagen, Inactive Dried Yeast, Dried Mushroom

• Color: White
• Form: Powder
• Feature: No Artificial Flavour, No Preservatives
• Packaging Type: Corrugated Box
• Packaging Size: 10 Kg
• Shelf Life: 3 Years
• Country of Origin: India
• Certification: USFDA, KOSHER, HALAL, EIC, FSSAI, MPEDA, ISO, FIEO

Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, odorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics.   Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand.   Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue, Gelatin in sponge form is used as a haemostatic agent in surgeries. Gelatin is also an ideal ingredient in making blood plasma substitue. Having no toxicity and its ability to be easily absorbed by the body, Gelatin is an ideal substance to use in medicinal and nutritional preparations.   Gelatin film is exploited in the production of making hard & soft Gelatin capsules in order to prevent the oxidation of the contents and absorption of moisture. Gelatin capsules also offer the unique advantages of ease for oral consumption, dosage accuracy and appearance. Gelatin’s unique physical properties also allow for the coating and binding of tablets.

Animal Glue

Animal Glue