Matha 1 Kg Ginger Pickle
175 Per Kilogram
500 Jar (MOQ)
Nutritional Information (Per 100gm Approx.): Trans Fat: 0 gm Cholesterol: 0 mg Energy: 243 Kcal Total Fat: 15 gm Saturated Fat: 2.5 gm Mono Unsaturated Fat: 6.5 gm Poly Unsaturated Fat: 6 gm Total Carbohydrates: 25 gm Protein: 2 gm
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It’s your right to know what you are consuming. We are committed to using only the best and natural inqredients into makinq our DioklesWelcome to the VISWAAS products, the place where we pride ourselves on upholding our traditional country pickles through our range of specialty food products which have been developed and prepared ourselves. Founded with the sole aim of empowering women by creating employment and assisting them with hands on experience in preparation, packing and sale of products.Refrigerate after opening. Use best before 9 months from the date of packing Consume within in the period of opening Do not use wet spoonIngradients Ginger Paste Refined Rice Bran Oil Jaggery Lodized Salt Turmeric Mustard Seeds Dri Chillies Curry Leaves Tamarind Extract Red Chilli Fenugreek Acidity Regulator (E330) Asafoetida No Preservatives
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Ginger pickle (also known as Allam Pachadi in Telugu) is such a popular side dish in Andhra Pradesh that it needs no introduction. It is almost a staple in every Andhra household and is best eaten with idli, dosa, vada, sambar, pesarattu, or rice and ghee. TruSpice’s Ginger Pickle gives you the authentic mouth-watering taste of Telugu cuisine.Ingredients Ginger Jaggery Tamarind Salt Chilli Powder Garlic Dhaniya Jeera Mustard Seeds Sesame oil Adding some ginger paste to your daily food will not only enhance the taste and flavour of your meals but will also help you live a disease-free life. So, choose TruSpice Ginger Pickle and make your dishes fun and healthy.
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