Glucoamylase Dealers

(16 products available)
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    glucoamylase enzyme, poultry and cattle enzyme, leather dehairing enzyme

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  • ga 260 glucoamylase enzyme

    ga 260 glucoamylase enzyme

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    • Brand Name: Cbzymes
    • System name: Aspergillusniger
    • Activity: 260,000U/mL (minimum)
    • Appearance: brown liquid
    • Working pH: 3 to 4
    • Specific gravity: 1.10 to 1.15 g/ml
    • Dosing: 0.70-0.75 kg/ton of starch
    • Application: Scarification

    Gluco-Amylase 260: It is highly active at temperatures and pH levels close to the liquefaction step of starch conversion. It can improve the efficiency of starch conversion and reduce costs.  Dose: 0.75kg/ton of starch (±0.05) Application: Saccharification (Rice and Corn both)

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  • Best Deals from Glucoamylase

  • ga 260 glucoamylase enzyme

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    glucoamylase enzyme, Lamivudine Tablets, Tenofovir Tablets

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  • Glucoamylase

    Glucoamylase

    560 Per Kilogram

    30 Kilogram (MOQ)

    • Packaging Size: 25 Kg
    • Packaging Type: HDPE Drum
    • Form: Liquid
    • Brand Name: Prions
    • Country of Origin: India
    • pH Range: 4.0 - 5.0
    • Usage/Application: High performance saccharification enzyme for Grain industries
    • Storage Temperature: Less than 35 Deg C
    •  :  
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  • Glucoamylase

    Glucoamylase

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    • Use: Glucoamylase Amyloglucosidase (Glucoamylase) An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements .
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  • Glucoamylase

    Glucoamylase

    400 Per Kilogram

    25 Kilogram (MOQ)

    • Packaging Type: Drum
    • Packaging Size: 25 Kg
    • Form: Liquid
    • Brand Name: ACTIVOZYME-GA
    • Color: Brown 
    • Shelf Life: 18 Months
    • Country of Origin: Made in India
    • Usage/Application: Starch & food
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  • Glucoamylase

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    glucoamylase enzyme, neutral cellulase enzyme, Agricultural Fertilizers

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  • Glucoamylase

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    Glucoamylase Liquid Enzyme, Meat Peptone, Regular Powder Papain Enzyme

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  • Glucoamylase

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    glucoamylase enzyme, Alkaline Protease, Papain Enzyme, eggless cake premix

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  • Glucoamylase

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    glucoamylase enzyme, High temperature alpha amylase, cellulase enzyme

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  • Glucoamylase

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    • pH Range: pH 4.0 to 6.0
    • Form: Dry powder
    • Feature: Highly effective, Improved shelf life
    • Optimum Temperature: 65°C
    • Optimum pH: pH 4.3 to 5.0
    • Odor: Free of offensive odor
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  • Glucoamylase

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    Alpha Amylase and Glucoamylase is a starch degrading enzyme. Glucoamylase Enzyme acts in breaking down various types of starch such as corn, potato, wheat, shorghum, etc. These enzymes are very widely used in grain processing to produce ethanol. They are also used in processing of corn to produce dextrose and high fructose corn syrup. Baking is another application where these enzymes play a very important role as an additive. They are also used to treat molasses in order to convert the unfermentable sugars to fermentable ones thereby increasing ethanol yield. We supply Bacterial Glucoamylase and Fungal Glucoamylase as well. We are also one of the well known Suppliers of the same. Main Applications : Starch processing industry.Processing of molasses before fermentation in breweries.Animal FeedBakingNeutraceuticals (as digestive aid)Alcohol breweriesTextile

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  • CELZYME-Glucoamylase

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    It is a Glucoamylase enzyme for Saccharification.

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  • Glucoamylase

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    Glucoamylase, Vanilla Extract, Water Treatment Chemicals, hand sanitizer

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  • Glucoamylase

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    Glucoamylase, Lipase, Pectinase, protease, Proteinase, Alpha Amylase

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  • Glucoamylase

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    glucoamylase enzyme

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