Glucoamylase Dealers

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• Packaging Size: 25 Kg
• Packaging Type: HDPE Drum
• Form: Liquid
• Brand Name: Prions
• Country of Origin: India
• pH Range: 4.0 - 5.0
• Usage/Application: High performance saccharification enzyme for Grain industries
• Storage Temperature: Less than 35 Deg C
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• Use: Glucoamylase Amyloglucosidase (Glucoamylase) An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements .

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• Packaging Type: Drum
• Packaging Size: 25 Kg
• Form: Liquid
• Brand Name: ACTIVOZYME-GA
• Color: Brown 
• Shelf Life: 18 Months
• Country of Origin: Made in India
• Usage/Application: Starch & food

• pH Range: pH 4.0 to 6.0
• Form: Dry powder
• Feature: Highly effective, Improved shelf life
• Optimum Temperature: 65°C
• Optimum pH: pH 4.3 to 5.0
• Odor: Free of offensive odor

Alpha Amylase and Glucoamylase is a starch degrading enzyme. Glucoamylase Enzyme acts in breaking down various types of starch such as corn, potato, wheat, shorghum, etc. These enzymes are very widely used in grain processing to produce ethanol. They are also used in processing of corn to produce dextrose and high fructose corn syrup. Baking is another application where these enzymes play a very important role as an additive. They are also used to treat molasses in order to convert the unfermentable sugars to fermentable ones thereby increasing ethanol yield. We supply Bacterial Glucoamylase and Fungal Glucoamylase as well. We are also one of the well known Suppliers of the same. Main Applications : Starch processing industry.Processing of molasses before fermentation in breweries.Animal FeedBakingNeutraceuticals (as digestive aid)Alcohol breweriesTextile

It is a Glucoamylase enzyme for Saccharification.

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