Glucose Syrup Dealers

• Brand Name: NARAYANI ENTERPRISES
• Form: Liquid
• Application: FOOD PRODUCT

food grade product

Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. ... Glucose syrup is used in foods to sweeten, soften texture and add volume.

LIQUID GLUCOSE Liquid glucose helps in controlling crystallization, body appearance, sweetness and osmotic pressure. It acts as a preservative in hard boiled candies, jams and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavours. Texture & Feature: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. Special Features : Energy booster for all juices, sarbath. It can be used while baking /cooking/frying.

• Type: Glucose Syrup
• Syrup Type: Glucose
• Brand Name: Parth

Provides instant refreshment Helps in easy assimilation essential vitamins, minerals and body salts Rich source of energy Helps in all-round development process of kids Instant surge of energy Fights Fatigue and Lethargy Provides strength to bones Gives you nonstop energy.

• Application: Health Supplement
• Form: Liquid
• Syrup Type: Glucose

Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. Glucose syrup containing over 90% glucose is used in industrial fermentation, but syrups used in confectionery contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically contain 10% to 43% glucose. Glucose syrup is used in foods to sweeten, soften texture and add volume. By converting some of the glucose in corn syrup into fructose (using an enzymatic process), a sweeter product, high fructose corn syrup can be produced.

• Country of Origin: India
• Application: clinical, industrial
• Form: Liquid

generally known as corn syrup manufactured by subjecting starch to high temperature in presents of acids. Normally glucose syrup is a mixture of dextrose, tetra, and penta in higher saccharides. description glucose syrup is regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. applications : confectionary & ice-cream industry the purpose of using glucose in making jams and jellies is to prevent their cane sugar ingredient from crystallizing. In addition to this, glucose syrup prevents spoilage of the product without unduly increasing its sweetness. In confectionery, hard candies are made entirely out of glucose syrup, without additing cane sugar. In ice cream, glucose syrup not only prevents sucrose crystallization but also imparts a smoother texture. bakery industry : commercial bakeries do use liquid glucose for pies, cream fillings, eclairs & candies. tobacco industry : glucose syrup is used in the preparation of chewing tobacco to impart flavour and to promote desirable texture and keeping qualities. It is also used for flavouring and dressing tobacco for cigarettes. pharmaceutical industry : in the pharmaceutical industry, it is used as a base for various liquid formulations, such as tonics, elixirs, cough syrups, etc. It has a moderate sweetness, which is preferable to the excessive sweetness of sugar. Also, it has the advantage of not crystallizing when stored. tanning industry : the action of glucose in tanning gives pliability and weight to the leather. In the chrome process glucose syrup is used because of its reducing action. This causes the chrome to be precipitated into the body of the leather approx. 5% of the weight of the finished leather is introduced in the form of sugar. packaging : liquid glucose is available in hdpe drums nett.wg. 300 kg.

• Packaging Size: 1KG
• Form: LIQUID
• Grade: Food Grade
• Packaging Type: CAN
• Shelf Life: 24 MONTHS
• Flavor: Sweet

Glucose Syrup market value was estimated to be $24,300.50 million in 2013 and is estimated to reach $32,926.10 million by the end of 2018. Glucose syrup accounts 59.9% share of the global food & beverage starch & its derivatives market and is poised to grow its market share to 60.1% by the end of 2018. Related glucose syrups are modified starch, hydrolysates, maltodextrin, and cyclodextrin comprising share of 20.9%, 10.7%, 6.9% and 1.6% respectively. The market is segmented on basis of applications and geography.

• PH: 4.8-5.2

Liquid Glucose (Sweetose) is a clear, colourless, viscous solution, making it compatible with the physical properties desired in the end products. Chemically, Liquid Glucose has functional properties such as high fermentability, viscosity, humectancy – hygroscopicity, sweetness, colligative properties and its role in Maillard’s reaction.A baker will ferment it with yeast for raising the product. A dairyman will add it to ice cream, to improve the texture and palatability of the ice cream and enhance flavors. It is usually the cheapest source of total solids. It has become common in the dairy industry to substitute all or a portion of the sucrose content with sweeteners derived from corn syrup. This sweetener is reported to contribute to a firmer and chewier body to the ice cream, it is an economical source of solids, and improves the shelf life of the finished product.

This syrup is manufactured from refined starch. The starch is converted i.e. hydrolyzed by means of acidenzymes. Liquid Glucose is a mixture of Glucose, Maltose and Higher Saccharides. Liquid glucose is used by sectors like Confectionery, Pharmaceutical Industries, Buildings, Cigarettes and Leather Industries. Generally, a low converted syrup acts as a bodying agent. In the confectionery industry, it includes sweets like toffees, caramels, galantine gums and chewing gums. Liquid glucose is used in the pharmaceutical industry for the manufacture of cough syrups, antacid suspensions and other mixtures. The tobacco industry uses corn syrup for the curing of tobacco leaves. Apart from this, liquid glucose adds softness and weight gain to leather in the tanning process and as a binder in the building & construction industry.

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