Plain Grease Proof Paper
170 - 179 Per Kilogram
50 Kilogram (MOQ)
Greaseproof paper has many uses, including: Food packaging Greaseproof paper is often used to wrap and package food items that are oily or greasy, such as burgers, sandwiches, pastries, and deli items. It helps keep food fresh and free from leaks. Baking Greaseproof paper is ideal for baking applications, such as lining trays for cookies or wrapping moist food items like quiches and pies.
Greaseproof Paper
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500 Kilogram (MOQ)
Best Deals from Greaseproof Paper
Greaseproof Paper
110 - 113 Per ream
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Greaseproof Paper
125 - 135 Per Kilogram
5000 Kilogram (MOQ)
White OGR Paper kit value 5 & 7, GSM 40-60
Greaseproof Paper
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Baking Paper Non-Stick Greaseproof waterproof
90 - 150 Per Kilogram
27 Metric Ton (MOQ)
White Grease Proof Paper
40 - 120 Per Kilogram
12 Ton (MOQ)
Greaseproof Paper
120 - 165 Per kg
5 Ton (MOQ)
Grease proof Paper
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5 Kilogram (MOQ)
Healthy: GreaseProof Paper is Organic, Vegan, Food Grade, BPA Free, Food Contact Safe Non - stick & Grease Proof: Excellent Oil and Water Resistant Properties. Retains Moisture, Keeps Food Fresh. Grease-locking paper and Oilproof which keeps dishes and hands clean. Microwave Safe : GreaseProof Paper is Microwave safe and can be heated along with food. Multipurpose : GreaseProof Paper Also known as bakery paper, Use for Wrapping Frozen food, Dairy food, Confectionery, Bakery & Grease Products like Butter Naan, Poori, Amritsari Kulchas, Butter, Cheese & Margarine, milk sweets Packaging of oily foods, meat patty, cutlets, Lining trays, piping, Cupcake Paper, lasagna sheets, Puff pastry sheets frozen,Samosa Patti, Spring Roll Sheet etc. Ideal for packing tiffin/Lunchboxes for home, office, school, picnic, and travel purposes. Silky smooth Quality that is sure to bring a pleasant experience to your loved ones. Food Safe Certified : GreaseProof Paper is Organic Pyramid Wrapping Paper is Developed & Validated by Food Technologists of NIFTEM - (MoFPI) Printed with Vegetable-based inks to keep its food in contact safe. ISO 22000 CERTIFIED: Food Safety Management ISO 14000 CERTIFIED: Environmental Management ISO 9000 CERTIFIED: Quality Management FSC Certified Made in India Sustainable & Organic : GreaseProof Paper is Finest Virgin Food Grade Paper made up of Organic Cellulose & Food Grade Coating. Biodegradable, Reusable & Recyclable Note: The product is made of paper which includes naturally occurring cellulose fiber in wood as certified by Intertek in the year 2018.
Greaseproof Paper
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100 Kilogram (MOQ)
We are offering greaseproof paper. Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging. Normally greaseproof paper is produced by refining the paper stock and thus creates a sheet with very low porosity. Thepaper is treated with starches, alginates or cmc in a size press to fill pores or treat the paper chemically to make it fat repellent. the grease proof paper is 100% safe for the direct contact with the food and it approved for food packaging. Printed grease proof paper can be used for packing food products like sandwiches, burgers, breads, wraps etc. We can supply the printed as well as plain grease proof paper in both roll (reel) and sheet (ream) form as per clientã¢ï¿½ï¿½s requirements. our grease proof paper is 100% safe for direct food contact and fda certified. We can supply printed as well as plain grease proof paper in roll form as well as sheet form.
Plain Greaseproof Paper
45 Per Kilogram
Glassine and Greaseproof Papers
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MG paper with enhanced barrier properties are called Glassine and Greaseproof papers. Similar to the process of making MG paper, Glassine paper is produced by extensive chemical refinement of pulp to create a sheet with very low porosity within the fibers. This sheet is then super-calendared to further improve the density and orientation of fibers to create the glassine paper. The process of super-calendaring involves pressing and drying the paper web through a stack of alternating steel and fiber-covered rolls (called a super-calendar) at the end of the paper machine so that the paper fibres flatten facing in the same direction. Glassine paper is very thin and smooth and air and water resistant. It is translucent unless dyes are added to color it or make it opaque. It is used in foodservice as a barrier between strips of products (for example: meat, baked goods). Glassine is resistant to grease and facilitates separation of individual foodstuffs. Glassine is used as a base paper for making greaseproof paper. The glassine is treated with starches, alginates or CMC in a size press to fill the pores between the fibres or treated chemically to make it fat repellent and greaseproof. Thus Greaseproof paper is impermeable to oil or grease and is used in cooking or food packaging. Greaseproof papers are used to carry or wrap meat and other food products. The food does not stick to the paper and the paper does not become soggy or weak. The greaseproof paper is permeable to air and moisture vapour which makes it possible for the food to breathe and steam and exhale excess moisture. These papers can also be used for carrying mince, as interleavers to separate burgers, chops and other meats, and as baking sheets for pastries, cakes and other foods. They can also be used to wrap and line cheese packages, fast food and many other products. Waxed greaseproof paper are used for bakery, cheese and other foods.
Grease proof Paper
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Glassine and Greaseproof Papers
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MG paper with enhanced barrier properties are called Glassine and Greaseproof papers. Similar to the process of making MG paper, Glassine paper is produced by extensive chemical refinement of pulp to create a sheet with very low porosity within the fibers. This sheet is then super-calendared to further improve the density and orientation of fibers to create the glassine paper. The process of super-calendaring involves pressing and drying the paper web through a stack of alternating steel and fiber-covered rolls (called a super-calendar) at the end of the paper machine so that the paper fibres flatten facing in the same direction. Glassine paper is very thin and smooth and air and water resistant. It is translucent unless dyes are added to color it or make it opaque. It is used in foodservice as a barrier between strips of products (for example: meat, baked goods). Glassine is resistant to grease and facilitates separation of individual foodstuffs. Glassine is used as a base paper for making greaseproof paper. The glassine is treated with starches, alginates or CMC in a size press to fill the pores between the fibres or treated chemically to make it fat repellent and greaseproof. Thus Greaseproof paper is impermeable to oil or grease and is used in cooking or food packaging. Greaseproof papers are used to carry or wrap meat and other food products. The food does not stick to the paper and the paper does not become soggy or weak. The greaseproof paper is permeable to air and moisture vapour which makes it possible for the food to breathe and steam and exhale excess moisture. These papers can also be used for carrying mince, as interleavers to separate burgers, chops and other meats, and as baking sheets for pastries, cakes and other foods. They can also be used to wrap and line cheese packages, fast food and many other products. Waxed greaseproof paper are used for bakery, cheese and other foods.
Glassine and Greaseproof Papers
Get Price Quote
MG paper with enhanced barrier properties are called Glassine and Greaseproof papers. Similar to the process of making MG paper, Glassine paper is produced by extensive chemical refinement of pulp to create a sheet with very low porosity within the fibers. This sheet is then super-calendared to further improve the density and orientation of fibers to create the glassine paper. The process of super-calendaring involves pressing and drying the paper web through a stack of alternating steel and fiber-covered rolls (called a super-calendar) at the end of the paper machine so that the paper fibres flatten facing in the same direction. Glassine paper is very thin and smooth and air and water resistant. It is translucent unless dyes are added to color it or make it opaque. It is used in foodservice as a barrier between strips of products (for example: meat, baked goods). Glassine is resistant to grease and facilitates separation of individual foodstuffs. Glassine is used as a base paper for making greaseproof paper. The glassine is treated with starches, alginates or CMC in a size press to fill the pores between the fibres or treated chemically to make it fat repellent and greaseproof. Thus Greaseproof paper is impermeable to oil or grease and is used in cooking or food packaging. Greaseproof papers are used to carry or wrap meat and other food products. The food does not stick to the paper and the paper does not become soggy or weak. The greaseproof paper is permeable to air and moisture vapour which makes it possible for the food to breathe and steam and exhale excess moisture. These papers can also be used for carrying mince, as interleavers to separate burgers, chops and other meats, and as baking sheets for pastries, cakes and other foods. They can also be used to wrap and line cheese packages, fast food and many other products. Waxed greaseproof paper are used for bakery, cheese and other foods.
Greaseproof Paper
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Pudumjee’s Greaseproof paper is made under hygienic condition from pure wood pulp which gives excellent grease resistance and oil hold out properties. Paper prevents penetration of oil & fats thus retain the original flavor and taste intact. No negative effect on original quality of food since paper has good breathability. Greaseproof paper is suitable to withstand wide range of environments, from hot oven to deep freezer & humidity.
Greaseproof Paper
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Greaseproof Paper
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Greaseproof Paper, Butter Paper Bags, Butter Paper Sheet, Fancy Paper Plates
Greaseproof Paper
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Greaseproof Paper, Aluminum Foil
Greaseproof Paper
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Greaseproof Paper, Sack Kraft Paper, semi extensible sack kraft paper