Ice Cream Filling Machine Dealers

• Type: Ice Cream Cone Filling Machine
• Application: Ice cream Cone Filling
• Weight: 100-500kg
• Color: Grey
• Voltage: 220V, 440V
• Condition: New
• Capacity: 8000 to 12000 cones/hr
• Automatic Grade: Semi Automatic
• Power: 5-7kw
• Warrenty: 2 Years

• Condition: New
• Automatic Grade: Semi Automatic
• Capacity: <1000 Piece/Hr
• Packaging Type: Ice Cream Filling And Packing Machine
• Type: Filling Machine
• Weight: 800 Kg
• Country of Origin: India
• Corrosion Resistance: Yes
• Filling Material: Cream
• Power Consumption: 3 kW
• Machine Type: Automatic

• Capacity: 3000 Cones Per Hour
• Driven Type: Electric
• Material: Stainless Steel
• Country of Origin: Made in India
• Usage/Application: Ice Cream
• Automation Grade: Automatic
• Brand: BLENZOR
• Size/Dimension: 1200mmL x 1200mmW x 1500mmH

This piston filling machine is specially made for viscous liquid such as concentrated jucie , honey, butter, cream, applied to bottleof all sizes. It is widely used in industries such as food, beverage, cosmetics etc. The Piston filling machine is designed by our company in the reference overseas similar product, and adds some additional function, which makes the product more simple and convenient in operation, adjustment, cleaning and maintenance. The liquid filling machine is reasonable in design, simple and beautiful in appearance, and easy in filling volume adjustment. The parts contacted with material are made of 304L or 316L stainless steel. No bottle no filling. Equiped with count function.bottle positioning system and liquid level control system.

• Country of Origin: India
• Warranty: 1 Year
• Certification: ISO 9001:2008
• Voltage: 220V
• Condition: New
• Finishing: Polished
• Power: 10 KW, 10-50 KW
• Dimension (LxWxH): 275x90x285mm, 480x190x285mm
• Packaging Type: Carton Box, Wooden Box, Metal Sheet Box
• Usage: Bottle Water, Soft Drink, Juice
• Specialities: Rust Proof, High Performance

We manufacture Ice Cream Cone Filling Machine by using SS-304 or food grade material. The filling machine is used to fill varieties of ice cream such as plain, with ingredients and with ripple. The Ice Cream Cone Filling Machine is perfectly designed to fill chocolate spray in biscuit cones, ice-cream into cups / cones, top filling with chocolate or fruit syrup, dry nut sprinkling, card board lid dispenser and closing of cones and ejecting of the finished cones or cups. The output of this machine is 1500 cups or cones per hour and its maximum filling capacity is 3000 cups or cones per hour freezer dispensing of cups. Ice Cream Cone Filling Machine is the best machine for filling different types of ice creams in the cones or cups.

Taj Ice-Cream Cup & Cone Filling Machine:   Item Code: VCFM-200-PLC Our filling machine can fill varieties of Ice Creamsuch as plain or with Ingredients or with Ripple using required attachmentsoffered with the machine.   Output:   Minimum 1500 Cups / Cones per Hour of 100 mlsuitable for150 liter / hour freezer Maximum 3000 Cups / Cones per Hour of 100 mlsuitable for 200 liter / hour freezer All contact parts are of SS-304 or food gradeMaterial   Model VCFM-200-PLC is fully automatic machine having following operations: Dispensing of cups automatic. (Dispensing of cones manually) Cone expansion Chocolate spray in biscuit cones Filling of ice-cream into cups / cones Top filling with chocolate or fruit syrup Dry nut sprinkling Card board lid dispenser Closing of cones Ejecting of the finished cones or cups   Advantage of PLC:   Important feature of plc is that automatic shiftregister function i.e. no cone no lid, hence we can save raw material &compressed air too   Technical Data:   Filling quantity: 50 ml minimum and up to 200 ml Speed variation: ac frequency drive PLC make: Siemens make plc Machine output: up to 2000 cups/cones per hour Round cup: max. dia = 80 mm, height = 75 mm Round cone: max. dia = 60 mm, height = 150 mm Power requirement: 0.5 hp motor, cycle: 50 htz,440 volt, 3 phase Air supply: 1000 liter/minute at 6 kg Note: All the pneumatic components are pneumax / SMC make only. Air compressor will not to be supply with machine. Dry and moisture free air required for machine. The design & specifications of the machine. Illustrated herein are subject to change without notice.

THE MACHINE OFFERED IS SUITABLE FOR FILLING ICE CREAM BEING FEED THRU CONTINUOUS ICE CREAM FREEZER. THE MACHINE SHOULD HAVE FACILITY TO FILL ICE CREAM CUPS & CONE. THE PROVISION SHALL BE MADE FOR AUTO FEEDING OF ICE CREAM CUPS & MANUAL FEEDING OF ICE CREAM CONE, WITH AUTO OPENING OF CONE PAPER TOP, FEEDING CHOCOLATE OR FLAVOR SPRAY, FEEDING ICE CREAM , PROVISION OF CHOCOLATE OR RIPPLE SPRAY AS WELL AS FEEDING DRY FRUITS . THE MACHINE SHALL ALSO HAVE PROVISION TO FEED PAPER LID AND FOLDING OF PAPER CONE IN CASE OF CONE FILLING. THE FILLED CUPS AND CONES SHALL BE AUTOMATICALLY EJECTED ON THE CONVEYOR FOR FURTHER STORAGE PACKING.

Can fill 12000 cups per hour PLC controlled operations Also available with servo drive & touch screen display All contact parts are of SS 304 Food Grade Material It is a fully automatic machine and can handle filling capacity up to 100 ml.

• Features: Easy installation, Smooth functionality, Optimum performance

• Voltage: 50hz
• width&height: 1000 x 2000
• Length: 3800

These machines are capable of filling Ice-cream, yogurt, water, fruit juice etc. The volumetric version ensures accurate filling of product without the droplets getting in to the sealing area. The time limited version ensures no damage to the structure of the product, when filling in to cups and cones, keeping the shape and good taste of the product unchanged.

Cupcone de-stacking – Station includes both cup cone stack holder from which the cupcone is de-stacked and dropped in the cup-ring with the help of vacuum cups. Chocolate spraying – Initial phase of the filling section where chocolate is stuffed at both the end of the Cone & Cup. Ice Cream Filling station – Ice cream mixture is filled in the ConeCup. Chocolate Topping – In this liquid chocolate is arrayed on top of the ice-cream. Fruit and nut feeder station – Proper proportion of nut or dry fruits are scattered over the chocolate topping. Lid placing station – At the end of the filling process with the help of the vacuum cup the lid for cupcone is placed over it with maximum precision. Cone Pressing Station – It is only active when cone filling is in process it helps in folding the cone wrapper. Cup Cone Discharge – The finished product is discharge with the help of Pneumatic pistons.

ItemCode: VCFM-200-PLCOur filling machine can fill varieties of Ice Creamsuch as plain or with Ingredients or with Ripple using required attachmentsoffered with the machine.OutputMinimum 1500 Cups / Cones per Hour of 100 mlsuitable for150 liter / hour freezerMaximum 2000 Cups / Cones per Hour of 100 mlsuitable for 200 liter / hour freezerAll contact parts are of SS-304 or food gradematerialModel VCFM-200-PLC is fully automatic machine having following operations:Dispensing of cups automatic.(dispensing of conesmanually)Cone expansionChocolate spray in biscuit conesFilling of ice-cream into cups / conesTop filling with chocolate or fruit syrupDry nut sprinklingCard board lid dispenserClosing of conesEjecting of the finished cones or cupsAdvantage of PLC:Important feature of plc is that automatic shiftregister function i.e. no cone no lid, hence we can save raw material &compressed air tooTechnical Data :Filling quantity: 50 ml minimum and up to 200 ml.Speed variator : ac frequency drivePLC make : Siemens make plcMachine output : up to 2000 cups/cones per hourRound cup: max. dia = 80 mm, height = 75 mmRound cone: max. dia = 60 mm, height = 150 mmPower requirement : 0.5 hp motor, cycle : 50 htz,440 volt, 3 phaseAir supply : 1000 liter/minute at 6 kgNote:All the pneumatic components are pneumax/SMC makeonlyAir compressor will not to be supply with machineDry and moisture free air required for machineThe design & specifications of the machineillustrated herein are subject to change without notice.

We are an affluent organization, offering a superior quality array of Ice Cream Filling Machine that is highly demanded in the ice cream industries. In order to provide an excellent range to our clients, this machine is manufactured by employing sophisticated technology by our expert professionals. Our entire range is offered in several models and other related technical specifications, as per the variegated requirements of our valuable clients. Features: Sturdiness Optimum finish standard Non corrosive Output: Minimum 1500 Cups / Cones per Hour of 100 ml Suitable for: 150 liter / hour freezer Maximum 2000 Cups / Cones per Hour of 100 ml suitable for 200 liter / hour freezer All contact parts are of SS-304 or food grade material Model VCFM-200-PLC is fully automatic machine having following operations: Dispensing of cups automatic. (Dispensing of cones manually) Cone Expansion: Chocolate spray in biscuit cones Filling of ice-cream into cups / cones Top filling with chocolate or fruit syrup Dry nut sprinkling Card board lid dispenser Closing of cones Ejecting of the finished cones or cups Advantage of PLC: Important feature of PLC is that automatic shift register function i.e. no cone no lid, hence we can save raw material & compressed air too Technical Data: Filling quantity: 50 ml minimum and up to 200 ml. Speed Variator : AC frequency drive PLC make : Siemens make PLC Machine output : up to 2000 cups/cones per hour Round cup: max. dia = 80 mm, height = 75 mm Round cone: max. dia = 60 mm, height = 150 mm Power requirement : 0.5 hp motor, cycle : 50 hz, 440 volt, 3 phase Air supply : 1000 liter/minute at 6 kg

• Capacity: 45 Cone/min
• Driven Type: Electric
• Material: SS
• Brand Name: Saffron
• Phase: Three Phase
• Voltage: 220-440 V
• Frequency: 50/60 Hz
• Usage/Application: Ice Cream Cone Filling
• Automation Grade: Automatic
• Material Grade: SS 304
• Motor Power: 4 kW

• Material: Stainless Steel
• Voltage: 415 V
• Frequency: 50/60 Hz
• Machine Type: Automatic
• Power Consumption: 1.5 kW
• Application: Industrial

• Capacity: 0-500 pouch per hour
• Material: Stainless Steel
• Automation Grade: Semi-Automatic

We offer several capacities and sizes of Ice Cream Cone Filling Machine & Milk Coolers for use in several segments of ice cream industry. These are extensively used in processing industries and can be customized in accordance with client requirement. Leveraging on our skilled professionals, we are engaged in offering a wide range of Ice-cream Cone Filling Machines to our clients. Designed and developed using technologically advanced equipments, these machines are widely used for filling chocolate spray in biscuit cones and ice-cream into cups and cones. Apart from this, these machines are also used for top filling chocolate or fruit syrup, dry nut sprinkling. These machines are available with card board lid dispenser, which is used for closing of cones and ejecting of the finished cones or cups.

• Material: Stainless Steel
• Brand Name: Gokul Engineering
• Frequency: 50 Hz
• Phase: Three Phase
• Voltage: 415 V
• Power Consumption: 4.0 kW
• Filling System: Fully Automatic

the machines can be made available as per the requirement of customers starting from single lane up to four lanes. the machines are suitable for filling of ice-cream in small / big cup as well as big / small cone.

• Capacity: 2000 Bucket/Hour
• Packaging Type: Buckets
• Orientation: Vertical
• Power Source: Electric
• Voltage (Volt): 380 V-220V
• Frequency (Hertz): 60 Hz

Manufacturer of Skid mounted Pasteurization system for - Milk - Dahi - Chaach - Cream Hot Water Generation System Steam pipe line with bypass assembly to transfer the steam from the boiler to the hot water PHE. The pipeline consists of auto control steam valve, gun metal valves and pressure guages Hot water PHE to generate hot water from steam. The outlet of the PHE consists of steam trap for effective condensation and creating back pressure for steam The system consists of hot water pump,buffer vessel,safety valve and make up line for water. Milk Pasteurizer PHE plate Pack The Multisection PHE plate pack is used to heat the milk from room temp to pasteurization temperature. Milk gets hold in holding tube and then gets chilled to 4C after pasteurization. Provision for Milk separator and homogenizer Regeneration Efficiency upto 93%

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