Ice Cream Pasteurizer Dealers

Ice cream mix is pasteurized at 155F (68.3C) for 30 minutes or 175F (79.4C) for 25 sec. The conditions used to pasteurize ice cream mix are greater than those used for fluid milk because of increased viscosity from the higher fat, solids, and sweetener content, and the addition of egg yolks in custard products.

• Voltage: 420 V
• Equipment Type: Milk
• Type: Milk Heating
• Output: 200 to 2000 Litres per Hour
• Brand: Epic
• Material: SS 304

Features: Homogenizer milk , ice cream, mix, fruit juice, ketchup, etc. 3 Piston and double stage pressure valve Valves of head are starlight material Counter shaft driven by electric motor Easy to clean and easily operate Milk filter and transfers pump are optional accessories S. S. diaphragm sanitary design pressure gauge Suction and discharge valve also used in Starlight material. Ultimate in efficient performance and versatility  

• Packaging Type: Plastic Box
• Brand Name: Mother Dairy

Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups. Shelf Life : Best before 10 days from packing when stored below 5 0C

• Capacity: 300 – 2,000 Litres
• Feature: Dimensional accuracy , Digital thermometer , Maintain hygiene levels , Easy maintenance

• Fat: 65.00 g
• Protein: 1.41 g
• Energy: 641.04 kcal
• Carbohydrate: 5.85 g

Pasteurised cream is used for making Icecream, Desi Loni, Whipping Cream, Milk shakes, Fruit Salad Dressings, Spoon over puddings. Topping over Vegetables, Sauces/Soups.Shelf Life : Best before 10 days from packing when stored below 5 0C

Blend the Ice Cream MixtureThe milk fat source, nonfat solids, stabilizers and emulsifiers are blended to ensure complete mixing of liquid and dry ingredients.

• Type: Industrial Pasteurizer
• Material: Aluminum, Stainless Steel
• Application: Chemical Industry, Food Industry, Pharmaceutical Industry, Water Treatment Industry
• Color: Black, Blue, Green, Red, Silver
• Voltage: 110V, 220V, 380V, 440V, 580V
• Condition: New, Used
• Finishing: Non Polished, Polished
• Automatic Grade: Fully Automatic, Semi Automatic
• Feature: Easy To Use, High Working Efficiency, Longer Service Life, Low Maintenance
• Phase: Double Phase, Single Phase, Tripple Phase
• Steam Pressure: 0.5Mpa, 0.6Mpa, 0.7Mpa, 0.8Mpa
• Evaporation Capacity: 0-1000lts/h, 1000-2000lts/h, 10000-11000lts/h, 11000-12000lts/h, 12000-13000lts/h, 13000-14000lts/h

Manufacturer of Skid mounted Pasteurisation system for - Milk - Dahi - Chaach - Cream - Milk Heating System for Paneer Capacities starting from - 200 LPH TO 20000 LPH System consists of the following system - A. Hot Water Generation System -Steam pipe line with bypass assembly to transfer the steam from the boiler to the hot water PHE. The pipeline consists of auto control steam valve, gun metal valves and pressure guages -Hot water PHE to generate hot water from steam. The outlet of the PHE consists of steam trap for effective condensation and creating back pressure for steam -The system consists of hot water pump,buffer vessel,safety valve and make up line for water. B. Milk Pasteurizer PHE plate Pack -The Multisection PHE plate pack is used to heat the milk from room temp to pasteurization temperature. Milk gets hold in holding tube and then gets chilled to 4C after pasteurization. -Provision for Milk seperator and homogenizer -Regeneration Efficiency upto 93% C. Auto control Valve -Auto control valve to forwarddivert the milk in case the temperature reaches the set point. D. Accessories -Balance Tank -Milk Pump -Milk Pipeline and Water Pipeline -Milk Valve -Temperature sensors E. Electrical panel -Panel to start motors -Flow controller for the milk -Steam controller for the steam -OnOff ; AutoManual ; ForwardDivert Switches F. Holding tube to hold the milk from 20 sec upto 15 mins depending upon the process. G. SS skid frame to mount all the accessories

Ice Cream Pasteurizer, kulfi machine, stick ice cream machine

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