Ice Making Plants Dealers

We have carved a niche in designing high efficiency Ice Tube Making Plant. We are capable of manufacturing, exporting and supplying smooth working Ice Tube Making Plant. Using latest technology we make available everything from a single tube ice machine to a complete turnkey tube ice plant. Widely used in various sectors, including chemical companies, concrete companies, food processing companies, these machines are highly appreciated for their smooth functioning and affordable prices.   Salient Features : Capacities offered : 5 TPD to 100 TPD of ice or more Tube ice dimensions : 1 1/8" diameter Design/Engineering simplicity No requirement of skilled workers High durability, minimum maintenance High energy efficiency Prompt service Complete spare parts provided   MACHINE COMPONENTS Stainless steel tube ice machine Water Distributors : Made up of elastic material which creates a continuous uninterrupted peripheral seal between the tube ends and water distributor. • Accumulator with insulation • Refrigerant: Ammonia • Float switch Freezer : Of high quality stainless steel for all water and ice contact surfaces providing corrosion resistance and easy to clean Cutter : Stainless steel cutters driven by gear motors are uniquely designed to produce both cylindrical and crushed ice simply by reversing the motor of the cutter using a switch on the control panel that controls this function Cutter Motors: Built with heavy duty design to give years of reliable ice-sizing service Pumping Tank (Water Pumps) : Centrifugal cast in iron pump large enough to circulate many times the quantity of water to be frozen producing crystal clear ice crystals • Heavy-duty compressor. Control Panel : Gives use access to the automatic electrical system, which performs sequences for freezing and thawing precisely and dependably year after year.

• Country of Origin: India
• Type: Ice Cream Making Plant
• Certification: ISO 9001:2008
• Weight: 1000-2000kg
• Voltage: 380V
• Condition: New
• Automatic Grade: Automatic
• Power: 9-12kw
• Driven Type: Elecric
• Warrenty: 5years

We develop quality approved Ice Cream Plant that is constructed using high grade stainless steel and raw materials. Our plant is built with innovative concept and by using latest machineries. Our plant produces have the advanced functions of preparing different flavors of ice creams. These are installed in various dairy industries and food industries. The ice cream processing includes boiling of milk, cooling, chilling of milk, mixing of milk, sugar, flavors and other ingredient into semi- solid form and then freezing, hardening and packaging. Features : Rust proof Least maintenance required Leakage proof Suitable temperature Sturdy built Fully automotive operation High speed performance Applications : Dairy industry Food industry

VLSRMS specialize in maintaining accurate temperature for dairy and ice cream industry. Once the ice- cream melts then it becomes useless, so it is very necessary to understand the need and then design cold room with multiple units so that customers always be at safer side. VLSRMS designs special units for blast freezing to achieve instant cold temperature. By this process, we can quickly hard ice-cream without hampering its flavor, texture, appearance and it also reduces crystal formation. We also design a cold room for other critical dairy products such as butter, cheese, paneer, and non-dairy cream etc.

Every region, state ,country have there own unique way of making ice cream which was handed over to them by there culture  ,so there are several different ways too make ice cream ranging from different flavors , colors, tastes , shapes.  We have put down basic way of making ice cream in the below steps . the ice cream base with the right percentage of milk fat and its ingredients has  to be chosen by the ice cream maker depending on his region . steps of ice cream  processing 1. Blend the Ice Cream Mixture the ice cream make has to ensure the milk fat percentage , Sugar, cream and blend to ensure complete mixing of liquid and dry ingredients. 2. Pasteurize Mix Ice cream mix is pasteurized at 155°F (68.3°C) for 30 minutes 3.Homogenize Ice cream mix is homogenized (2500 to 3000 psi) to decrease the milk fat globule size to form a better emulsion 4. Age the Mix Ice cream mix is aged at 40°F (5°C) for at least 4 hours or overnight 5. Add Liquid Flavors and Colors Liquid flavors and colors may be added to the mix before freezing 6. Freeze Ice cream Mix is frozen in continues freezer 7. Add Fruits, Nuts and  Flavorings  As desired, depending on the product. 8. Package As desired, depending on the product. 9. Harden The ice cream is cooled as quickly as possible down to a holding temperature of less than -13°F(-25°C).  Feature Extra Rich Hygienic construction & Easy to clean Contact Parts Made of SS Water jacket construction for even heating Low power consumption LPG & Heater system    Showing 1 to 6 of 6 entries PreviousNext MOC of Crank case: High quality cast iron Effective cooling facilitated through Splash lubrication MOC of contact parts and homogenizing chamber: AISI-316 MOC of homogeniser valve assembly: Stellite Single and double stage homogenizing head (manual/hydraulic) Imported diaphragm type pressure gauge Designed for CIP cleaning MOC of Enclosures: Imported plastic coated AISI- 304 sheet

We fulfill the requirements of the customers by offering high grade and exclusive Ice Plant. The offered Ice Plant is manufactured using premium raw components sourced from renowned vendors. The Ice Plant we deal in is fabricated under the vigil supervision of experts; we are highly appreciated for the durable, tested, certified and cost effective Ice Plant. With our capacious storage area and excellent transportation facilities we are capable of entertaining bulk orders.

• Brand Name: SES
• Automatic Grade: Automatic, Fully Automatic, Semi Automatic
• Type: Ice Cream Making Plant

Plant capacity lpd

Ice cream is a yummy frozen dairy product prepared by suitable blending and processing of cream and other dairy products together with sugar and flavor, with or without stabilizers or colour with the incorporation of air during the freezing process. Different varieties of ice creams are available in the market catering to the varied tastes of the consumers. They are plain, chocolate, fruit, nut, milk ices or milk lollies, fancy moulded, novelties and softy ice creams. An average quality ice cream should have 10% milk fat, 10-11% solids not fat, 13-15% sugar, 0.3-0.5% stabilizer and emulsifier and total solids content in the range of 35-37%. If it has to be a good quality ice cream, it should have 12% milk fat, 11% solids not fat, 15% sugar, 0.30% stabilizer and emulsifier and total solids 39%.

We are offering ice cream plant.

Our company is well versed with online as well as traditional payment methods. As per requirements of patrons, we can sign an agreement for payment with suitable terms and conditions. Raw materials are the essential bottleneck assets that are highly important for the production of the finished goods. Thus, we stringently check the inputs before procurement.