Indian Gum Dealers

Good quality product

• Type: Gum
• Shelf Life: 1 Year, up to 2 years
• Grade: Agarbati, Food Grade, Industrial Grade, Pharma Grade, Textile Grade
• Color: Creamy, Light-brown, Radish
• Form: Hard
• Packaging Type: Plastic Bags
• Ash: 0-1%

Product ranges from Rs 250 - 1200 per kg depending up on the colour of the natural gum.. Minimum order quantity will be approx. 100 kg..

good quality product

• Color: Varies from pale yellow to brown.
• Country of Origin: India

Gum Ghatti is obtained from the sap of the Anogeissus latifolia tree, which belongs to the Combretaceae family. Gum Ghatti, also known as Indian gum or ghatti gum, is a natural gum obtained from the sap of the Anogeissus latifolia tree. This tree is native to India, particularly in the states of Madhya Pradesh, Maharashtra, and Chhattisgarh.

• Country of Origin: India
• Type: Natural gum

We are a leading supplier of natural gums like Gum Ghatti (Dhawda gum edible) & Gum Olibanum. We are specialize in Gum Ghatti and We have an expertise in the processing of natural gum and have many grades on the basis of size, colour and dryness of the resin.

• Packaging Type: HDPE Bag
• Shelf Life: Lifetime
• Packaging Size: As per requirement
• Purity: 99.9 %
• Is It Dried: Dried
• Size: 4-11mm

• Loss on drying: Not more than 14%
• Total Ash: Not more than 6%
• Acid insoluble ash: Not more than 1.75%
• pH: 5-7
• Form: Solid
• Purity: 100%

The mesquite tree grows to a height of up to 12 meters and has a trunk with a diameter of up to 1.2 meters. Its leaves are deciduous, bi-pinnate, light green, compounded with 12 to 20 leaflets. Flowers appear shortly after leaf development. The flowers are in 5–10 cm long green-yellow cylindrical spikes, which occur in clusters of 2 to 5 at the ends of branches. Pods are 20 to 30 cm long and contain between 10 and 30 seeds per pod. A mature plant can produce hundreds of thousands of seeds. Seeds remain viable for up to 10 years. The tree reproduces by way of seeds, not vegetatively. Seeds are spread by cattle and other animals that consume the seed pods and spread the seeds in their droppings Internal Benefits of  Karuvelam Pisin ( Mesquite Tree Gum ):- It is used for Nightfall, Leucorrhoea, Prameha. It cures Spermatorrhoea, loss of viscidity of semen, frequent night discharges, and premature ejaculation External Benefits of Karuvelam Pisin ( Mesquite Tree Gum):- 1. Karuvelam for Tooth and gum related problems:      It acts to strengthen the teeth and gum problems. 2. Karuvelam for mouth care:   Antimicrobial action that causes a reduction in oral problems Reduces plaque formation   Reduces gingival inflammation (inflammation of the Gums)  Causes alkalinity of saliva that is pH of saliva increases which helps in protecting teeth from cavities, decay  Prevents cavities, gum swelling 3. Eye diseases :     Eye infection     Redness

• Packaging Type: Loose
• Brand Name: Shree Mangal
• Form: Solid
• Purity: 99%
• Country of Origin: Made in India
• Application: Ayurveda Medicine
• Moisture: 15%
• Dried: Yes

• Features: Correct formulation, Longer shelf life

• Country of Origin: India
• Type: Indian Gum
• Color: whitish yellow to amber
• Packaging Type: Aluminium Foil,Paper Pack,Wrapper
• Certifications: FDA,HACCP,ISO 9001:2008 Certified

Our primary goal is to give our customers the highest-quality gum ghatti at the most affordable price. Finetarde exim is one of India's top exports, producers, and suppliers, and we never compromise on quality standards. Gum ghatti is the dried exudates of Anogeissus latifolia, a tree found in India and Sri Lanka. Plant Source : Anogeissus latifolia Family : Combretaceae Properties:  The colour of the gum varies from whitish yellow to amber; though the presence of impurities sometimes imparts a brownish colour to the gum.  Gum ghatti is partly soluble in water and forms a colourless mucilage.Gum ghatti is a moderately viscous gum lying intermediate between gum arabic and gum karaya. lt forms viscous solutions at concentrations of about 5% or higher and exhibits typical non-Newtonian behaviour. The emulsifying properties of gum ghatti are excellent and considered to be better than gum arabic and thus used in more difficult-to handle systems.Gum ghatti solutions are sensitive to alkali. Viscosity increases sharply with pH upto a maximum at about pH of 8.0 and above that the solutions tend to become above that the solutions tend to become stringy. Gum Ghatti Product specification:  Gum ghatti is approved for food use and is in the GRAS list under the Food, Drug and Cosmetic Act, U.S.A. It is non toxic and is not metabolized in human.  Storage and handling : Graded gum ghatti is usually packed in burlap bags of 50 kg capacity for storage and transportation purposes. Warehousing in a cool, dry place is recommended for extended storage. If the gum becomes damp, it tends to agglomerate and form lumps Gum Ghatti benefits:  In the preparation of powdered, stable,oil+soluble vitamins.  As a binder in long-fibered light weight papers.  As an emulsifier of petroleum and non petroleum waxes to form liquid and wax paste emulsions. ln combination with polyacrylamide to aid in the polymerization and formation of uniform and discrete prills of cros-linked polystyrene.  As drilling mud conditioner and the acidizing of oil wells.  Used in powdered explosives to improve resistance to water damage.

• Type: Gum
• Brand Name: India spices
• Other Names: Asian gum dawora Indian gum

Gum ghatti is a water-soluble complex polysaccharide exuded from the bark of the tree anogeissus latifolia of the family combretaceae. The tree is quite large and found in large numbers in the dry, deciduous forests of india and ceylon. The crude gum has a glossy fracture and occurs in rounded tears, which are normally less than 1 cm. In diameter. It also occurs in larger vermiform masses. The color of the gum exudates varies from off white to dark brown. The lighter the color, the better the quality. Since ghatti and karaya are found in the same geographic areas, the harvesting and grading are similar. The best crops are picked when the monsoon is not occurring, and the largest crop is harvested in april. After picking the gum, it is dried in the sun for several days before being taken to the exporters in bombay. It is then hand sorted according to color and impurities into various grades before being exported to the united states.

It is a natural Gum from India. It is exuded from the tree species Anogeissus Latifolia which is native to India and Sri Lanka.

• Packaging Type: Bag
• Color: Brown
• Grade: Medicine Grade
• Is It Dried: Dried
• Purity: 100%
• Processing Type: Natural

The gum, locally called Dhawda when first exuded is in a soft plastic form. The colour varies from whitish yellow to amber depending on factors like the proximity of the tear to the bark, the length of time it has remained on the tree before being picked and the age of the product in storage.

Indian Tregacanth, Gum Arabic Used in Technical & Non - Food Industries

Gum Ghatti, Gum Karaya