Indian Vanilla Beans Dealers

First and second grade.Imported.we can also supply vanilla powder. Origin Madagascar,Indonesia,Thailand

  Cultivation Type Organic,Organic Shelf Life 1Years Color Brown Feature Good For Health, High In Protein Packaging Type Jute Bag, Plastic Bag Texture Very Oily

• Cultivation Type: Organic, Gmo, Common
• Form: Dried
• Feature: Non Harmful, High In Protein
• Packaging Type: Plastic Bag
• Packaging Size: 5 Kg
• Type: Indian Vanilla Beans
• Weight: 50kg, 25kg
• Shelf Life: 6Months, 3Months, 2 Years, 1Years
• Country of Origin: India

Best Vanilla . Length  14cm but it is possible to adjust and customise your order up to 17cm. Vanillin content is: 1.8 - 2.4%Moisture content is: 30 - 35%.Name: Good quality vanilla bean Origin : Thailand Crop Year : 2018Item No.: PD-TW-170Grade: AAAFeatures: No speckle, no mould, No heavy metal, no pesticide, Hand selectedColor: BlackSize: 10-20cmAdmixture: 1% maxPacking: Bulk or Tube or at your requestsMoisture: 14% maxCertificate: ISO22000, ISO9001, HACCP, CIQ, QS,KOSHER The vanilla is harvested, dried, then vacuum packed in bags of 5kg each. It is then packed into boxes that are 25kg each (5 X 5kg vacuum bags per box)

Contains no added colour preservative or MSG,Premium Gourmet Grade A+ Vanilla beans! Grown in Kerala India,Has a Sweet Floral Note in addition to regular Vanilla Flavor. Fresh & Aromatic!, Free of Pesticides & Insecticides! Average length of 6 inches!, Cut the beans into smaller pieces and use it as an ingredient in making Tea, Coffee or Shakes.

• wide: 2.5 cm

Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long. The inflorescence is a raceme with 20 or more flowers. Flowers are 6 cm long, 2.5 cm wide, either yellowish green or white. Fruit popularly known as ‘beans’ or ‘pod’ is a capsule, nearly cylindrical and about 20 cm long.

We provide Extraction quality beans as well as Gourmet grade beans.The unmistakable scent of Vanilla with its exotic flavour is acknowledged world over for its culinary use. Vanilla essence is derived from Vanilla pods of the Vanilla plant.Vanilla Planifolia of the Orchidaceae family is the most popularly used species. In India, vanilla cultivation is limited to barely 1000 ha. However natural vanilla essence is quality wise much superior and preferred the world over by the consumer. The world demand for vanilla beans has already reached 4000 Metric tonnes per annum and is likely to go up further. We provide a snapshot of the vanilla cultivation techniques, vanilla curing methods and vanilla products for your evaluation.

Indian vanilla beans Our flavourful Vanilla extracts are popular in the bakery, confectionary, personal care, food, beverage and wellness industry. From the tables of Aztec Kings to the freezers in your local ice cream store, the ancient flavour of Vanilla has come a long way.

The vanilla beans are not allowed to fully ripen as this will lead to splitting of the vanilla beans. Hand harvesting is done four to six months after the fruit appears on the vanilla orchids. Vanilla orchids take nearly 3 years to flower. The vanilla flowers are open for a one month period. During this time these orchid flowers are hand pollinated. Approximately 1500 flowers can be pollinated by an efficient person during the time the vanilla flowers are open. The vanilla orchid can grow up to 350 feet height but is trimmed and kept to the height to which workers will be able to reach the flowers.

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  Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word “vainilla”, little pod. Vanilla is the second most expensive spice after saffron, due to the extensive labor required to grow the seed pods used in its manufacture. Despite the expense, it is highly valued for its flavor. India is fast emerging as a major vanilla grower. Vanilla cultivation is widely adopted in the southern states of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. Bourbon quality vanilla beans with sweet, aromatic and pleasant flavor are grown here. Indian vanilla beans are cured for a processing period of 5 to 6 months. They are considered to be at par with the Madagascar beans. Vanilla beans cultivated in some parts of India are of the world’s best variety. We supply best quality Vanilla beans in vacum packing

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