Joha Rice Dealers

Certified organic aromatic joha rice from assam. The grain size varies from medium to small, although long grain variety is also available. This variety of rice is indigenous, and cultivated primarily in assam, india. Joha rice is rich in antioxidants and flavanoids and its delicate and distinctive aroma is due to the presence of phenolic substances. Comparatively, it tastes better than sona masoori and has an aroma more pleasant than basmati. We have over 300ha. Under organic cultivation of joha rice in assam.

• Application: Human Consumption
• Cultivation Type: Natural
• Shelf Life: 2 Year
• Color: White
• Feature: No Artificial Color, No Preservatives
• Packaging Type: Jute Bags
• Country of Origin: India

• Type: Non Basmati
• Cultivation Type: Organic
• Color: White
• Application: Human Consumption
• Feature: High In Protein, Low In Fat, Good Test
• Packing Type: Jute Bags, Plastic Bags, Pp Bags
• Packaging Size: 5-50kg

• Type: Joha Rice
• Brand Name: Organics Food Market
• Application: Cooking
• Certification: FSSAI Certified, SGS - India Organic
• Cultivation Type: Organic
• Shelf Life: 18months
• Color: White
• Feature: Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• Packaging Type: 25kg
• Texture: Hard
• Form: Solid
• Packaging Type: Pp Bags
• Color: White
• Cultivation Type: Organic
• Place of Origin: India
• Quality: Optimum
• Iron: 1%
• Protein: 2.7 g
• Magnesium: 3%

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 18months
• Feature: High In Protein
• Packaging Type: Jute Bags, Plastic Bags, Plastic Sack Bags
• Aromatic: Yes

• Certification: FSSAI Certified
• Shelf Life: 1year
• Form: Solid
• Iron: 1%
• Protein: 2.7 g
• Magnesium: 3%

• Cultivation Type: Common
• Texture: Soft
• Color: Natural White
• Form: Solid
• Application: Cooking, Food
• Certification: FSSAI Certified
• Feature: High In Protein, Low In Fat, No Artificial Color
• Type: Joha Rice
• Country of Origin: India

• Type: Indigenous Aromatic Joha Rice
• Feature: Gluten Free, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• Texture: Hard
• Form: Solid
• Iron: 1%
• Protein: 2.7 g
• Magnesium: 3%

• Country of Origin: India
• Quality: Optimum
• Iron: 1%
• Protein: 2.7 g
• Magnesium: 3%
• Packing Type: Plastic Bags
• Packaging Size: 5-50kg

Joha Varieties are mostly Short or medium grained and have very low yield potential.

• Type: Joha Rice
• Application: Human Consumption
• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Light White, White
• Feature: High In Protein, No Artificial Color
• Texture: Hard
• Form: Solid
• Packaging Type: Plastic Bags
• Country of Origin: India

• Type: Joha
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light White, White
• Place of Origin: India

• Type: Grain
• Color: white
• Country of Origin: india
• Material: Rice

Best quality Aromatic Joha Rice from Assam

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 18months
• Color: White
• Feature: Gluten Free
• Packaging Type: Jute Bags

Native to Assam, Joha rice has been part of the state's culture and history for centuries. A delicate, short-grain rice with an incredibly fragrant aroma. Grown using traditional farming methods without chemicals, fertilisers or pesticides. 

joha rice also known as aromatic rice is a unique gift of nature to assam, cultivated only in the brahmaputra valley. It is known for it�s sweet aroma, superfine kernels, good cooking quality and excellent palatability & taste. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent in the area, together with varietal characteristics and system of rice cultivation, adding to the best expression of aroma and flavour in the product. Except elongation ratio, joha rice of assam is comparable to highly priced basmati and other scented rice in india. The uniqueness of this rice is mainly attributed to particular climatic conditions prevalent in the area, together with varietal characters and system of rice cultivation, adding to the best expression of aroma and flavour in the product.

• Type: Joha Rice
• Certification: FSSAI Certified
• Application: Cooking,Food,Human Consumption
• Shelf Life: 1year
• Color: Natural White
• Feature: No Artificial Color,No Preservatives
• Packaging Type: Pp Bags
• Country of Origin: India

  Joha rice is an indigenous variety of rice of Assam, India. It is cultivated in the Brahmaputra valley and is known for its aromatic fragrance and exceptional taste. Joha Rice can be used to make any type of rice recipe. The innate fragrance of the rice boosts the flavor of even plain steamed rice and also rice recipes like pulao and kheer. Health Benefits:- 1.      1. Good source of protein (plant-based protein). 2.      2. High in anti-oxidants. Anti-aging properties. 3.      3.  A good source of carbohydrates helps keep your body warm and provides energy.   4.      4. The flavonoids present in Joha rice have pharmacological advantages that can help reduce the risk of cancer, cardiovascular diseases, hypersensitivity, and inflammation. 5.     5.  It has multivitamin properties because of volatile oil components in Joha rice.