Kokum Powder Dealers

Kokam drink premix

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• Ingredients: Sugar,Kokam powder,Salt

Benefits of Kokum Drink : Garcinia Indica is a deep purple color fruit. It is popularly known as "Kokum" in India. The natural outer cover of the fruit is dried and used as a spice. It gives out tangy flavor since it contains citric acid, acetic acid, hydroxycitric acid, ascorbic acid, malic acid and garcinol. Kokum juice is very popular in India especially during hot summer. It is delicious and has a cooling effect on the body. It is very refreshing drink. It not only quenches your thirst, but also helps to prevents dehydration and sunstroke due to heat. Kokum has several health benefits. It is used as a natural home-made remedy for various ailments. The Traditional Ayurvedic medicine use this fruit to treat skin ailments such as allergic, rashes, burns and other skin related problems. Since it has soothing effect on the body, it can be applied directly to wounds and infected areas of the skin to hasten the healing process. Kokum juice improves the digestion and appetite. It is also used to treat piles and dysentery. It helps to reduce fever and allergic reactions. Kokum fruit is rich in antioxidant. Kokum butter which is also a product of kokum fruit is used widely in pharmaceutical and cosmetic industries to treat dry, chapped and sensitive skin, etc. It is a popular skin moisturizer. Kokum aids to weight loss. It also strengthens the cardio-vascular system and stabilize liver function. It has anthelmintic and anti-ulcer properties. It can relieve you from gastric problems like acidity, flatulence, constipation and indigestion. Stops vomiting sensations. It is low in calories and contains no saturated fats or cholesterol and is rich in dietary fibre. Fresh kokum fruit is a rich source of B-complex vitamins such as thiamin, niacin and folates.  According to some Research, garcinol has antioxidant and anti-inflammatory properties and hence it can inhibit intestinal cancer cell growth. This garcinol is present in kokum fruit.

Kokam Health Drink Powder

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The fruit of kokam plant (Garcinia Indica) is the main ingredient of most of the health drinks. It is recognized for its taste and several health benefits. The kokam drink is very refreshing and has a cooling effect on the body. It also prevents from dehydration and sunstroke. The ingredients of the sachet are kokam powder, Cumin (jeera) powder, Sweetener (sucralose), Salt and vitamin k2-7. Kokam powder: In Ayurveda kokum has been long used to treat many ailments such as sores, diarrhea, constipation, arthritis pain, ear infections, and stomach ulcers. Kokam is a rich source of vitamin C and E. It is antioxidant, antibacterial, and anti-carcinogenic in nature and is free from cholesterol and saturated fats. Jeera (cumin) powder: It is known for its anti-diabetic, anti-tumor, antimicrobial and immunologic properties.   Sucralose: it is a no calorie sweetener, beneficial for diabetics and fitness seekers. Vitamin k2-7: prevents osteoporosis, promotes healthy heart and improves your memory function. Easy to prepare - Add the entire contents of the sachet into 180 ml of water or sparkling water then stir well and enjoy the drink. Each box contains 25 sachets of 5 gm each.

kokum powder

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Quick description: Organic Food Products are safer for health as they are free from synthetic chemicals and pesticides. Also they are rich source of antioxidants, minerals and vitamins and hence they are more nutritious. 150 gm Rich in Vitamin C powerful antioxidant. Known for its anti cancer and curative properties.

kokum powder

150 - 180 Per Kilogram

500 Kilogram (MOQ)

• Application: Food
• Cultivation Type: Organic
• Form: Powder
• Packaging Type: Plastic Packet
• Drying Process: Sun Dry
• Country of Origin: India
• Color: Brown
• Shelf Life: Best before 2 years from the date of manufacturing.

Kokam (Garcinia Indica) Juice Powder

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• pinkish red color and water soluble: purification of blood and is anti acidic

kokam (garcinia indica) also known as black kokum, cocum, and kokam, kokum is a small round fruit that has its origins in india. As a tropical fruit that is grown on an evergreen variety of trees, kokum is usually dark purple to black in color, and normally does not have a diameter of more than two inches. An outer rind protects the meat of the fruit, which as a taste that is both sweet and salty. kokum is unique in that both the rind and the pulp of the fruit can be used in several ways. The meat of the kokum fruit is considered to be an ideal snack when cut into small pieces. As a seasoning, the rind and the pulp are often dried and then pulverized into a powder. The mixture of sour and sweet taste is considered a nice addition to a number of different dishes, both hot and cold. Curry dishes are often created with the use of the kokum powder, as are bean and vegetable dishes. The powder is added during the preparation of the dish in most cases. However, it is not unusual for kokum to be added to the completed dish, in a manner similar to using salt and pepper at the dinner table. for persons who enjoy fruit mixed with raw green vegetables, kokum is an excellent choice for adding an unexpected element to a salad. The dark rich color provides visual interest, while the natural flavor of the meat will enhance the overall taste without the need for a heavy dressing. while kokum has not traditionally been widely available outside of india, that is slowly changing. A number of food boutiques around the world are beginning to carry kokum powder, as well as a syrup made from the fruit. prime health-kokam (garcinia indica) juice powder � kokum (garcinia indica) has cooling,antiseotic properties. � it helps in purification of blood and is anti acidic. � it also fights against cholesterol.the hplc [high pressure/performance liquid chromatography] analysis of garcinia indica fruit shows major phytochemical hydroxy citric acid [hca] which is claimed to have fat-reducing properties for the human body.hydroxy citric acid is mainly found in the rind of the fruit. � the fruit also shows presence of anthocyanins which are pigmented flavonoids.

Dehydrated Kokum Powder

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• Usage/Application: Processed foods, Flavoring agent , Carbonated drinks, juices , smoothies
• Shelf life: 12 months under proper storage condition
• Country of Origin: Made in India
• Botanical Name: Garcinia indica
• Form: Powder
• Storing Conditions: Store in a dry and air tight container to avoid clumping due to moisture absorption.
• Processing Technology: Dehydrated

kokum powder

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Garcinia Indica is widely known as Kokum in India and is a native to the Konkan belt of Maharashtra state where it is better known as Amsul or Aagal. It is a small deep purple to black color sticky fruit. It has curly edges and the natural exterior cover of the fruit is dried and used as a spice. It gives a piquant flavor as it contains garcinol, citric acid and hydroxyl-acetic acid. GKB Exporters is a supplier and exporter of excellent quality Kokum Powder. Our Kokum Powderis made from farm-fresh, supreme quality Kokum from Konkan. GKB Exporters supplies Kokum Powder which is of superior quality, with no artificial flavors and chemical preservatives. We ensure that Kokum Powder we supply is hygienically manufactured by industry specialists keeping in mind the set Food Industry Norms and also proper quality checks are carried out on various parameters before final dispatch of products in order to preserve the superior quality of Kokum Powder.Also our Kokum Powder products are skillfully packed using quality secured and air tight packaging and hygienically stored in order to retain its originality, aroma, taste and nutrition. Kokum Powder which GKB Exporters supply has numerous health benefits. It is rich in antioxidants; is known to resist cholesterol, an antacid, a good appetizer and an effectual coolant beneficial in easing gastric ailments like acidity, indigestion and constipation. Besides it is also used in regional cuisines, especially in the Konkan belt and more commonly used in preparing refreshingly tasty Kokum drinks especially during the summers because of its cooling effects. It precludes sunstroke and dehydration due to extreme heat. Because of its health benefits and nutritional value it is hugely demanded by our customers and is available at pocket friendly market rates. GKB Exporters guarantees that the Kokum Powder, marketed and exported by us is procured from recognized and progressive manufacturers /vendors in Konkan.  General Information QuantityKokum Powder supplied and exported by GKB Exporters are available in Kgs / We also supply as per customer specifications. PackagingKokum Powder supplied and exported by us comes in completely tamper-proof packaging. It is presented in various packaging options - bags / tetra packs/. Shelf life24 months from the date of manufacturing under good storage conditions. Storage Recommendationto be stored under normal conditions, away from sunlight. We believe our Kokum Powder is a must in every kitchen for a healthy lifestyle!! 

kokum powder

280 - 400 Per kg

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