Kulambu Chilli Powder Dealers

• Type: Kulambu Chilli Powder
• Style: Dried
• Cultivation Type: Common
• Form: Powder

Ingredients Red Chilli Powder, Coriander, Turmeric, Mustard, Pepper, Fenugreek, Cumin, Bengal Lentils and Curry leaves.

• Application: Cooking, Fast Food, Sauce, Snacks
• Taste: Spicy
• Form: Powder
• Feature: Gluten Free, No Artificial Color, Gluten Free, Good In Taste
• Color: Natural
• Moisture: 10%

• Brand Name: Vilvaa
• Cultivation Type: Organic
• Color: Red
• Form: Powder
• Certification: FSSAI Certified
• Feature: Organic
• Taste: Spicy
• Packaging Type: Plastic Packet
• Packaging Size: 500gm
• Type: Kulambu Chilli Powder
• Shelf Life: 1Years
• Country of Origin: India

• Style: Dried
• Cultivation Type: Common
• Shelf Life: 1year
• Color: Red
• Form: Powder
• Packaging Size: 100gm, 250gm, 500gm
• Feature: Hygienically Packed, No Added Preservatives
• Type: Masala Item

Pulvarized, Blended and packed in 100,200 & 500g Kulambu Chilli powder Available for exports & domestic use. The taste will be like homely preparation of masala. 

• Type: Masala
• Shape: powder
• Style: Dried
• Type: blended spices powder
• Grade: A1
• Color: red
• Packaging Type: Pouches, Bags, Boxes
• Form: powder
• Color: red
• Place of Origin: india

Nattukozhi chilly powder is yet an other special mix of several ingredients that gives the aromatic flavor to the traditional South Indian cooking.It blends with the chicken so well and adds a peculiar taste to it.You will surely come back for more after you use our one of a kind Naatukozhi Kulambu powder.Fry chopped onions and green chillies in gingelly oil. Add and fry tomato and ginger garlic paste, then add chicken and required kaaviri naatu kozhi kulambu powder and sauté well. Add required salt and water, allow it to cook until the chicken is tender. Then add coconut paste or coconut milk as per your taste. Finally garnish with coriander leaves and serve hot.This powder can also be used for vegetable , egg gravies and kurmas.Hints :At the final stage of preparation of the kulambu before adding coconut paste / milk you can take the kulambu in a bowl and add little gingelly oil to it and consume as soup. The alternate home remedy for cold is all set.The soup made with naatu koli soup powder and gingelly oil together replaces the modern medicine for cold and helps you to get rid of cold very quickly and without any side effects. INGREDIENTS: Corriander ,Chilli,Fennel seed,Cummin seed and Curry leaves.

• Brand Name: Cool in Cool
• Cultivation Type: Natural
• Color: Brown
• Form: Powder
• Style: Dried
• Feature: Hot And Spicy Taste, Non Harmful, Organic, Rich Aroma
• Taste: Spicy
• Packaging Type: Paper Box
• Country of Origin: India

• Brand Name: Kamadhenu
• Color: Red
• Feature: Rich Aroma
• Taste: Spicy
• Form: Powder
• Packaging Type: Plastic Packet

Kulambu Chili powder Export: Nataraj Kulambu chilli powder is the dried, minced fruit of one or more varieties of chili pepper, made with natural chilli and added with tasty elements.

• Packaging Size: 500g  
• Is It Organic: In Organic
• Brand: Annapoorna

Kulambu Chili Powder (also powdered chili or chile powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to add piquance and flavor to dishes. In American English the name is usually spelled "chili", or, less commonly, "chile". In British English the spelling "chilli" is used consistently.

For Usage:Tamilachi Kulambu chilli powder also can be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry.Tomato curry.    

Our premium Kulambu chilli powder is a must have in every South Indian household. It is added to fish curry, egg curry, tomato curry and tamarind curry. It adds that extra spice to the food, thus making it palatable. The Kulambu chilli powder we supply is dry roasted and then ground to make a fine powder. It can be used in vegetarian cuisines too.The ingredients that go into the making of the Kulambuchilli powder are best quality chilly, salt, coriander, pepper, fenugreek, cumin seeds, fennel, toor dal, turmeric, mustard and curry leaves.    

Ingredients The ingredients used for Kulambu Chilly Powder - Coriander, Chilli, Fried gram, Mustard, Rice, Redgram dhall, Salt, Aniseed, Cumin, Pepper, Fenugreek, Curryleaf, Gingelly oil. Available 20gm, 50gm, 500gm

Also available in 230 gram and 500 grams.this is such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. You can make any south indian kulambu with this powder, you dont have to worry about any spices and stuffs like that. Aachi kulambu chilly masala is made from fresh and natural ingredients in accurate compositions. This masala is acclaimed for its high aroma, brilliant ability and freshness to add an extra flavour to your food which is recognized for its mouthwatering taste process to make sure for accurate quality, composition and purity.

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