Kurdai Dealers

Testy and puver gahu kurdai. Garented.

• Color: Creamy
• Usage: Snacks, Restaurant
• Certification: FSSAI Certified
• Packaging Type: PP Packs
• Shelf Life: 12 Months
• Country of Origin: India
• Brand Name: R.A.M.
• Type: Rava Kurdai

Ingredients: Rava Kurdai is a delightful snack made from semolina (rava) and select ingredients. The primary components used in the production of Rava Kurdai include: Semolina (Rava): High-quality semolina is the key ingredient in Rava Kurdai, imparting a unique texture and flavor to the snack.   Production Process: Rava Kurdai is crafted through a specialized process designed to ensure its taste and quality. The primary steps in the production process include: Fermentation: Semolina is subjected to a two-day fermentation process, where it is allowed to ferment. This step contributes to the unique characteristics of Rava Kurdai. Cleaning and Processing: After fermentation, the fermented semolina is carefully cleaned with fresh water. The removal of dirty water is followed by special processing. Cooking: The cleaned and processed semolina is then cooked using a special method. Salt is added as needed to enhance the flavor. String Papad Production: The cooked dough is moved to the production area, where it is used to create the distinctive string papad known as Kurdai.   Seasonal Production: Rava Kurdai is typically produced in the summer when ample sunlight is available for sun drying. This seasonal aspect of production adds to the traditional and authentic nature of the snack.   Storage: Similar to papad and other Kurdai variants, Rava Kurdai is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.   Packaging Options: To cater to various consumer needs, R.A.M Papad offers Rava Kurdai in various packaging options: Standard Packs: Available in different pack sizes, suitable for various consumption needs. Bulk Packaging: Larger quantities are available for commercial establishments and businesses.    

Appealing the sense of taste. Kurdai is thin, crisp, dis-shaped food from indian subcontinent. Typically based on a seasoned dough.

We are offering gahu kurdai is a delicious snack akin to papads, but made from wheat. These are usually made during the summer time,sun dried and stored in every household, just like papads and fried whenever required. You need lots of patience and time to make these pearly white, noodle like kurdais product description the range of hi-tech food products are different than the others with our new flavours.all our products are produced under strict hygienic control to meet the world standards.since our company founded,we are keep the words "striving high quality service clients" as our working essence, offering the high quality and good ability production to the food stuff area. it is prepared from whole wheat added with salt. It is a vert tasty crispy, traditional and a peculier salty snack. It is extruded snack. On deep frying it will expand and automatically come up on the upper part of edible oil. It has to be removed from the pan immediately to maintain its white colour and crispy taste. it is a nice crispy,crunchy quality product that every one can eat,suitable as a gift and for all occasions.

We are main supplier of this product.

We have maintained our high standards in the market by delivering only high-quality products and this is done by using quality raw materials obtained from reliable sources. We are specialist in making available kurdaie in a wide spectrum of grades and specifications.

Homemade wheat kurdai

• Country of Origin: India
• Type: Wheat Cereal
• Style: Cooked
• Certification: FSSAI Certified
• Shelf Life: 1year
• Color: White
• Feature: Hygenic, No Artificial Color, Non Harmful, Nutritious, Salty, Spicy, Tasty
• Texture: Smooth
• Taste: salty
• Packaging Type: you required

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