Lipase Enzyme Dealers

• Type: Reagents
• Brand Name: LiquiMAX 50 ML
• Buffer (R1): 2 X 20 Ml
• Substrate (R1): 2 X 5 Ml
• Flow Cell Temp.: 37 Degree Celsius
• Wavelength: 578 nm.
• Reagent Volume: 1.0 ml + 200 µl
• Reaction Direction: Increasing

Kinetic and Quantitative determination of Lipase in Human Serum. Two Liquid Reagents (5 parts R1+1 part R2). Lipasde is a pamcreatic enzyme necessary for the absorption and digestion of nutrients that catalyzes the hydrolysis of glycerol esters of fatty acids.

• Shelf Life: 2 Yrs
• Grade: Food Grade
• Form: Powder
• Packaging Size: 10-20 Kg
• Country of Origin: India
• Storage Instructions: Cool and Dry Place

• Type: Enzyme Preparation
• Grade: Food Grade
• Shelf Life: 2 Years
• Application: Food Industry, Baking – As Enhancer
• Appearance: White to Yellow Powder
• Size: 100 % Passes 80 Mesh
• Activity: 5000 – 100000 u/g
• Liquid Form: 100 000 U/ml
• Powder Form: 100 000 U/g
• Storage: Avoid strong sunlight, rain, high temperature and high humidity.

• Type: food grade
• Country of Origin: India
• Brand Name: Apex Biotechnol
• off white powder: food grade

Your pancreas makes an enzyme called lipase. When you eat, lipase is released into your digestive tract to help your intestines break down the fats in the food you're eating.

• Use: Candida rugosa lipase, acts as a catalyst in the hydrolysis of triacylglycerol to glycerol and fatty acids, is used as biosensors for detection of β-hydroxyacid esters and triglycerides in blood serum . Lipases have been used for the synthesis of esters.

• Form: Powder
• Packaging Size: 25 Kg
• Packaging Type: HPDE Drum
• Application: Food and Pharma Industries
• Shelf Life: 2 years
• Purity: 90-95 %
• Grade: 1,00,000 u/g

• Form: Powder form
• Color: Light Yellow colour
• Natural Reaction: Hydrolysis of fats and oils
• Substrate Specificity: Non-Specific
• Enzyme Activity: 100,000 U/g (100 KLU/g)
• pH optimum: 6.5 - 7.5
• Optimum Temperature: 55-70°C
• Solubility: Water Soluble
• Total Viable Count: NMT 10,000 cfu/g
• Pathogen: Absent
• Storage: should Be Stored in Closed Container Under Cool Conditions.

• Form: Powder
• Application: Dough Making
• Grade: Food Grade

Hatchous With an eye on essential nutrition, sustainability, and digitization, you get from us science-based system solutions to better international livestock farming, not simply individual products. Are you looking for an additive to tackle a specific health and/or performance issue? Discover our products by their beneficial outcomes

• Form: Powder
• Usage: For Baking Industry

• Form: Liquid
• Features: Eco-friendly & biodegradable, No damage to the strength of fabric
• Brand Name: Hexon
• Appearance: Liquid
• Activity: 400 (U/gm)
• Operative pH Range: 42197
• Operative Temperature Range: 30 deg C - 70 deg C
• Solubility: Dispersible in Water

• Form: Powder
• Pack Type: Drum
• Pack Size: 25 KG

• Form: Powder
• Pack Type: 5-25kg

• Form: Liquid
• Usage: Detergent Industry
• Pack Type: Plastic Cane/Drum
• Pack Size: As per customer

• Type: Lipase Enzyme
• Application: Dough Making
• Shelf Life: 1 Year, 2 Yrs, 5 Yrs
• Grade: Food Grade
• Color: Yellow
• Form: Powder
• Packaging Type: Bag, Drum
• Packaging Size: 10-20 Kg, 20-30 G, 30-50 Kg

Lipase enzyme is the most studied enzyme because of its significant role in various industries like - detergent, food, paper & pulp, pharmaceutical, textile, cosmetics, etc. Lipase enzyme is part of hydrolase family which break downs triglycerides into simpler fattyacid chains by acting on the carboxylic ester bond. Apart from this, lipase enzyme also catalyses many different reactions which are very helpful in food, paper, pharma, detergent, cosmetics and many other industries

an lipase enzyme that catalyzes the hydrolysis of fats (lipids), lipases a subclass of the esterases, perform essential roles in the digestion, transport and processing of dietary lipids..

Lipase Enzyme, Amylase Enzyme, Cast Iron Powder, Cellulase Enzyme