Madras Curry Powder Dealers

We provide bulk and retail packing in 10 kg bags and also small packing in 5 kg, 2 kg, 1 kg packs and 500 gram, 250gm, 100gm containers and as per buyers requirement.

• Type: Madras Curry Powder
• Application: Cooking
• Style: Powdered
• Cultivation Type: Common
• Shelf Life: 2 years
• Color: Light Green
• Packaging Type: Paper Packet, Plastic Bottle, Plastic Packet
• Form: Powder
• Packaging Size: 10kg, 1kg, 250gm, 500gm, 5kg
• Certification: Iso 22000:2005
• Processing Type: M

• Type: Curry
• Style: Dried
• Shelf Life: 24 Months
• Form: Powder
• Part: Seeds
• Processing Type: Blended
• Drying Process: AD
• Packaging Details: export quality packing 5g pouch to 50kg bags
• Lead Time: 4 to 6 weeks
• Supply Ability: 5 Ton/Tons per Day
• Port: nhava sheva
• Model Number: n.a
• Place of Origin: India

Madras Curry Powder (Medium Heat) | South Indian style delicately blended to perfection using wide rage of spices.

The blend of the South Indian spices, present in the Madras Curry Powder, provides the resulting curries an authentic South Indian touch. The typical, strong South Indian curry, made from the company�s Madras Curry Powder, releases its flavors after only a short cooking time.

Madras curry powder is a hot blended spice that is commonly used in the very popular Madras curry. It is red in colour and contains chilli powder. The Madras curry powder we supply is a blend of 20 spices and herbs. Among those most commonly used are cardamom, chills, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind and turmeric. It imparts a pungent flavour to the food.

The company is a well-established Manufacturer, Exporter and Supplier of Madras Curry Powder in Mumbai. The blend of the South Indian spices, present in the Madras Curry Powder, provides the resulting curries an authentic South Indian touch. The typical, strong South Indian curry, made from the company̢۪s Madras Curry Powder, releases its flavors after only a short cooking time. The Madras Curry Powder is added towards the end of cooking. Details If a recipe calls for roasted curry powder, dry heat a frying pan, add the spice and move around to prevent it from burningGreat in rice or minced meat fillings, or added to mayonnaise for a dipping sauce

• Style: Fresh
• Shelf Life: 2 YEARS
• Shape: Powder
• Processing Type: Blended
• Product Type: Single Herbs & Spices
• Weight (kg): 1

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