Makai Poha Dealers

• Country of Origin: Made in India
• Packaging Size: 500gm
• Packaging Type: Plastic Bag
• Flavour: Corn
• Type Of Papad: Corn Flakes
• Best Before: 9 Months

Corn Poha  Wheat Poha  White Poha/Beaten Rice  Red Poha  Thick Poha  Jau/Barley (Dehusked)  Wheat Rawa  Thin poha  Sooji Rawa  Peanut Chikki 

• Shelf Life: 1 year
• Color: Yellow
• Speciality: No Artificial Flavour
• Cuisine: Indian
• Ready To Eat: Ready to use

Makai poha is premium quality and price is affordable 

We offer the clients with best quality Makai Poha, which is the finished product of best quality paddy grains. Makai Poha is a widely consumed breakfast item, which is known for its extreme nutritional value. The clients can avail Makai Poha in different packaging and at reasonable prices. We are counted as one of the leading Manufacturers and Exporters of Makai Poha.

• Shelf Life: 2 Years
• Moisture: Less than 7 %
• Place of Origin: India
• Iron: Less than 10 ppm
• Total viable count: Not more than 100 CFU/g
• Sulphur Dioxide: Not more than 50 ppm
• Total ash (on ds): Not more than 0.25 %

We manufacture and export maize poha, which is a kind of extruded food/snack that people prefer for its great nutritional value. However, it is quite popular as a food for breakfast in most parts of the world. The maize poha, we offer, is free from admixture and moisture, thus it is a crispy and a healthy product.

• Appearence: Yellowish
• Taste: Natural. Without Sugar
• Moisture: Max 5%
• Thickness: 0.65 to 1.5 mm
• Odor: No odd Odor

We are offering high quality makka poha. Naturally dried, easy to blow & fry. No added flavor & color.

• Carbohydrates: 4 g Per 100 g
• Moisture: 10 %
• Protein: 9 g Per 100 g
• Speciality: Gluten Free, No Genetic Engineering
• Fats: 23 %
• Purity: 100%
• Total Fat:: %40
• Saturated Fat:: 6.5%

• Brand Name: Anmol
• Dietary Fiber: 1.6 g
• Sodium: 33.70 mg
• Cholesterol: 0 g
• Trans Fat: 0 g
• Energy: 1372 kj / 326.65 Kcal
• Carbohydrate: 76 g

I am manufacturer of makki poha 

• MOQ For Domestic Market: 500kgs
• MOQ For Export Market: 5 Tons

Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. Poha is a wholesome meal. It is a good source of carbohydrates and iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten-free.

Makai Pauva/Makka Poha are a very important part of Indian Gujarati Cuisine. Makai Pauwa is usually fried in hot oil so that it puffs up, for consumption as a snack. It is an important ingredient of the Farsan, Chevda and Namkeen. Natraj Agro Products is one of the biggest largest Makai Pauwa (a proprietary food) Manufacturers & exporter from Surat, Gujarat, India. Nataraj Agro provides best qualities of Makai Pauwa which have high nutritional value and have low fat. Natraj Agro Products are very popular in Gujarat and all over India. We produce tons of Makai Pauwa every day, which we are now planning to expand. Our specially manufactured Makai Pauwa are widely used in breakfast and can be added to various dishes of Namkeen.   Natraj Agro maintains a well-established and a sound warehousing & packaging unit. Our warehouse has all the necessary facilities and is equipped with Effective storage Warehousing Inventory Management The unit has been segregated into several partitions, which helps in the safe storage of the products and later their retrieval becomes easy.   The main difference occurring in the both the process is the toasting process which changes the attributes of the finished products. (color, moisture content, nutritional values and its consumption). Temperature of toasting, moisture content results different qualities. Usually the toasting process is conducted below 10% moisture content in the flakes. (B. Sumithra, Sila Bhattacharya 2007). Hence the total crisp structure and the rigidity of the finished becomes different when the toasting process is carried out. The other major difference between them is the corn flakes are a breakfast cereal which are ready to eat food while the makai pauwa are not ready to eat food, they are fried in oil and then consumed with added spices to it.

• Shelf Life: 1 year
• Color: Yellow
• Speciality: No Artificial Flavour
• Cuisine: Indian
• Brand: Suzio
• Ready To Eat: Ready to use
• Size: 17 kg
• Type Of Poha: Makka Poha

Makka (Makai) Poha, which is the finished product of best quality paddy grains. It is a widely consumed breakfast item, which is known for its extreme nutritional value.  

• Shelf Life: 6 Months
• Application: For brake-fast
• Cholesterol: 0 mg
• Potassium: 168 mg
• Protein: 8 g
• Pack Quantity: 1kg
• Speciality: High in Protein
• Variety: All

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