mango pulp processing machine
2,000,000 - 8,000,000 Per piece
1 piece (MOQ)
Mango Pulp/Concentrate is perfectly suited for conversion to juices, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavors for the food industry, and also to make the most delicious ice creams, yogurt and confectionery. The mango processing line typically includes a range of machines such as mango washing and sorting machines, mango peelers and pitting machines, mango cutting machines, mango pulping machines, mango slice drying machines (for dry mango chips production) mango pulp separating and concentrating machines, mango pulp/juice pasteurizers/sterilizers, filling machines, and packaging machines to facilitate the processing of fresh mangoes into various value-added products. The mango preparation process includes mango washing, cutting, de-stoning, refining and packing. In the case of aseptic products, the mango pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen mango pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavor and aroma of the fruit are retained in the final product. The production process of a mango processing plant typically starts with the selection of fresh and ripe mangoes, followed by washing and peeling, pitting and pulping into a homogenous pulp, which is then pasteurized/sterilized, filled into various packaging forms such as bottles, aseptic bags, pouches, etc. The mango processing plant can produce concentrated juice/puree, NFC mango juice, mango dilution juice, dry mango chips, etc. according to different machine configurations. The Production line capacity is from 10 tons/day-2500 tons/day. Mango Juice yield: about 45%-55% (25%-45% for fruit peels and cores for the waste); Raw material solid content: 10-12Brix, Final concentrated juice concentration:65 ~ 72Brix, concentrated mango puree 28-30Brix. The whole mango processing line has the characteristic of high efficiency, automation, and flexibility, enabling it to process large volumes of mangoes with minimal labor, reduced processing time, and superior product quality. PLC control throughout the production process, all electrical components are imported products. Low-temperature vacuum concentration guarantees flavor substances and nutrients and greatly saves energy. The whole mango processing plant is equipped with CIP cleaning system, it can clean machines and pipelines fully automatically, and all material contact parts of the system are made of 304 stainless steel, which fully meets food hygiene and safety requirements.
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We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements. Mango processing equipments are used for washing, sorting, destoning, pasteurization, filling & packaging. Can be used to make as mango pulp, mango slice, mango concentrate, mango juice and puree, mango chutney capacity of the plant :- 0.51251015 m ton per hour. Complete sets of mango pulp & juice production line:- 1. Washing machine 2. Sorting conveyor 3. Elevator 4. Pulping machine turbo refiners 5. Tubular preheater pasteurizer 6. Filling & packaging line - can filling machine bottle filling machine aseptic bag filling machine gable top packaging easy to open can
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We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements. Mango processing equipments are used for washing, sorting, destoning, pasteurization, filling & packaging. Can be used to make as mango pulp, mango slice, mango concentrate, mango juice and puree, mango chutney capacity of the plant :- 0.51251015 m ton per hour. Complete sets of mango pulp & juice production line:- 1. Washing machine 2. Sorting conveyor 3. Elevator 4. Pulping machine turbo refiners 5. Tubular preheater pasteurizer 6. Filling & packaging line - can filling machine bottle filling machine aseptic bag filling machine gable top packaging easy to open can
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We are backed with advanced logistics services owing to which we are flexible in delivering the product range of time and with utmost safety. One of the leading companies based in Pune(India), we are a known for the exceptional assortment of products.
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Mango Processing Machinery Body frame made of SS square pipes. The destoning chamber unit consists of a coarse sieve and blades and brushes. Special arrangement for easy removal of sieve from one end. S.S. 304 feed and discharge hopper. S.S. 304 collection hopper. S.S. 304 covers. Appropriate drive system consisting of motor, pulleys, V belts, bearings etc..
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Mango Pulp is prepared from selected varieties of Fresh Mango. Fully matured Mangoes are harvested, and transported to the fruit processing plant, inspected and washed. Fully Ripened Mango fruits are then washed, pulped, deseeded, centrifuged, homogenized, concentrated. The preparation process includes cutting, de-stoning, refining and packing. The refined pulp is packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product.
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