Marjoram Herbs Dealers

Helps in curing Cough and Cold Improves appetite and Digestion Reduces Stress and relieves insomnia Rich in nutrients most often used in recipes of French or English origin  

Best known as a culinary herb and an essential ingredient in French, Middle Eastern and prominently in Mediterranean cuisine, Marjoram isn't an unfamiliar herb to food lovers and in kitchen gardens. It is the world of fragrances where perfumers, as composers, to blend their fragrances work with numbers of materials and there marjoram, which is akin to oregano, makes its way into perfume ingredients.It is a perennial herbaceous plant, grown often as an annual because it does not survive well in wet and cold winters. It grows to an upright, compact bush about 20-40 cm in height, with a woody main stem and many softer branches. Leaves are oblong-ovate, soft, matte green with a sweet, spicy, pleasant smell. Flowers are small, whitish or purplish, arranged in terminal clusters. Seeds are minute, oval and dark brown. Crop is usually grown vegetatively through cuttings and can also be grown by seeds..Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.

• Type: Herbs
• Form: Leafs
• Color: Green
• Scientific name: Origanum majorana
• Variety: 24 month
• Packaging: 20 kg

We stringently follow automated warehousing system that helps us in meeting the safe storage requirements. Thus, we ensure zero damage to the products till the final dispatch. We are one of the respected names engaged in the process of supplying quality Fresh Marjoram at nominal rates.

We are chiefly engaged in the manufacturing and supplying Marjoram Herb all across the country. The Marjoram Herb is cold-sensitive perennial herb and undershrub, with flavors of pine and citrus. Used for culinary purposes, the Marjoram Herb can be provided either dry or green.

Botanical Name: Origanum majorana Common Method of Extraction: Steam Distilled Color: Clear with a Tinge of Yellow Consistency: Thin Perfumery Note: Middle Strength of Initial Aroma: Medium Aromatic Description: Herbaceous, sweet, woody, with a campherous, medicinal aroma. Possible Uses: Aching muscles, amenorrhea, bronchitis, chiliblains, colic, coughing, excessive sex drive, flatulence, hypertension, muscle cramps, neuralgia, rheumatism, sprains, strains, stress, ticks.

Marjoram is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.

An herb of the mint family with oval, inch-long green leaves with a mild, sweet, oregano-like favor. Available in whole and grounded form.

marjoram is also known as sweet marjoram, knotted, pot or winter marjoram. It is available in dried leaves or ground. Store in a cool, dry, dark place. Will keep for six months to one year.marjoram is an herb that has a mild, sweet flavor similar to oregano ( it is closely related and of the same family - origanum) with perhaps a hint of balsam. It is said to be “the meat herb" but it compliments all foods except sweets. while fresh marjoram is excellent with salads and mild flavored foods, it has the best taste and greatest pungency when they are dried. Marjoram has a slightly more delicate flavor than oregano. marjoram because it is more delicate should be added toward the end of cooking so its flavor is not lost. Marjoram goes well with pork and veal and complements stuffing for poultry, dumplings and herb scones or breads.

  Procurement & Agriculture Method: 90% of Our Herbs are Wild crops and 100% organic by nature, the remaining 10% are organically grown, dried, and pulverized with no chemical or preservatives. Disclaimer: The Consumption details and benefits listed out on our website are taken from Tamil ancient books and Siddha records, as well as its been further fine-tuned by our Siddha Doctors Team. Anyhow you are requested to consult your doctor before use.

Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. It is mostly grown in some Middle Eastern countries. As a culinary additive, it is commonly used to flavor soups, sauces, salads, and meat dishes. Cosmetically, Marjoram is used in skin cream, body lotion, shaving gel, and bath soaps. Whether used as an essential oil, powder, fresh leaves, or dried leaves, Marjoram has many uses with numerous health benefits. We are one of the largest suppliers of Marjoram in India

commonly recognized for its ability to spice foods, marjoram essential oil is a unique cooking additive with many additional internal and external benefits. The herbaceous flavoring of marjoram oil can be used to spice up stews, dressings, soups, and meat dishes and can take the place of dried marjoram when cooking. Aside from its culinary benefits, marjoram can be taken internally to help support a healthy cardiovascular and immune system.* marjoram can also be used topically and aromatically for its calming properties. It also has a positive effect on the nervous system.* the aroma of marjoram oil is warm, herbaceous, and woody and helps promote a calming atmosphere.

• Flavor: Oregano and marjoram have flavors

Origanum majorana, also known as marjoram, is a perennial herb or undershrub with citrus and pine flavors that is sensitive to cold. The terms  Sweet Marjoram  and twisted marjoram are used to distinguish marjoram from other plants in the genus Origanum in several Middle Eastern nations where marjoram is used interchangeably with oregano. Although this term is often used for other cultivated species of Origanum, it is also known as pot marjoram. Since ancient times, sweet marjoram, a member of the mint family, has been grown across the Mediterranean, North Africa, and Western Asia. Although it resembles oregano, it has a milder flavor and is frequently used to decorate meat dishes, salads, and soups. Marjoram has also been demonstrated to possess a number of anti-inflammatory and antibacterial properties. It has been used medicinally to assist cure a number of conditions, such as infections, menstrual pain, and digestive problems. Tea or extract can be brewed from fresh or dried leaves. Online or in health food stores, both kinds are available. If you are looking to  Buy Marjoram Online , then there is no better place than JGBC Farms, because we are the wholesaler of various  Medicinal Plants  at reasonable prices, which has many benefits while consuming.

We are offering best Marjoram supplying company.

We deals in supplying of wide range of marjoram.

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