brown masoor dal
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS: Appearance Whole, split Dimensions Varies mm Thousand Kernel Weight 40-45 g Test Weight 720-750 g/l Density 0.8-0.9 g/cm³ Moisture Content Dec-14 % (B) CHEMICAL PARAMETERS: Ash Content 3.5 g Moisture Content 12 % Uric Acid Not Detected ppm Ergot Not Detected ppm Alcoholic Acidity 0.1 % Crude Protein 24 g Crude Fiber 3 g Crude Fat 1.5 g Starch Content 55 g Energy 350 kcal Protein 24 g Carbohydrates 62 g Sugars 2 g Dietary Fiber 12 g Vitamin A 0 IU Vitamin C 1 mg Calcium 100 mg Iron 4.5 mg (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count < 10 CFU/g Yeasts and Molds < 10 CFU/g E. coli Not Detected CFU/g
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Product Description:Masoor Dal, or red lentils, is a quick-cooking lentil variety. It is high in protein and fiber, and its earthy flavor complements a wide range of curries and stews.
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We offer indian pulses are main dish in indian cuisine, and also widely popular as a way of adding authentic flavor to your meals. Part of the staple diet of all indians, our cooking pulses are known for authenticity, great flavors and textures will be appreciated by the most discerning taste buds. We stand in the midst of ecstatic organic pulses manufacturers and exporters. Packing Available100 grams200 grams500 grams1kilogram2 kilograms5 kilogramsVarietiesChana DalMoong DalBlack Masoor DalToor DalMaash Dal
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