Pure Cow Ghee
450 - 550 Per Litre
1000 Litre (MOQ)
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Pure Cow Ghee
1,400 Per Kilogram
100 Kilogram (MOQ)
Best Deals from Milk Food Pure Ghee
Pure Cow Ghee
800 - 2,800 Per Kilogram
100 Kilogram (MOQ)
Pure Desi Ghee
450 Per Kilogram
500 Kilogram (MOQ)
We are reliable pure desi ghee manufacturer and supplier in haryana. The pure desi ghee is composed primarily of saturated fat and prepared by melting & simmering unsalted thick butter. Pure desi ghee, containing fats in right amount, is used in preparation of many delicious indian dishes. Avail the pure desi ghee from us in leak-proof packaging. details energy : 895 kcalprotein : 0gmcarbohydrates : 0gmfat : 99.7 gmsaturated fatty acids : 58 gmmufa : 22.8 gmpufa : 2.6 gmtrans fatty acids : 3.4 gmcholestrol : 17gm
Pure Cow Ghee
1,200 Per Kilogram
50 Kilogram (MOQ)
Pure Cow Ghee
1,600 - 2,700 Per Kilogram
10 Kilogram (MOQ)
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Pure Cow Ghee
400 - 550 Per 500litre
500 Litre (MOQ)
We are making Desi home made come ghee for best rate
Pure Cow Ghee
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10 Kilogram (MOQ)
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Pure Desi Ghee
900 - 1,000 Per Kilogram
1000 Kilogram (MOQ)
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Pure Ghee
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Pure Cow Ghee
250 - 800 Per Kilogram
300 Kilogram (MOQ)
Pure Cow Ghee
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2 Ton (MOQ)
Pure Desi Ghee
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Pure Cow Ghee
400 - 560 Per Kilogram
1 Ton (MOQ)
Pure Cow Ghee
350 - 850 Per Kilograms
100 Kilogram (MOQ)
Pure Cow Ghee
356 - 560 Per Ltr
50 Litre (MOQ)
Pure Cow Ghee
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1 Litre (MOQ)
We are selling A1 Pure Ghee free of adultration.
Pure Ghee
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Gir cow ghee is equivalent to amruta, the drink of immortality.Ghee is a class of clarified butter that is originated in ancient India and it is used commonly in south asian countries, traditional medicine and religious rituals.According to yogic philosophy, food is recognized as the great entity of life as it is responsible for the growth of the body. Our ancestor’s use Indian cow ghee since ages. Indian cow ghee has one of the highest smoke point 485o Fahrenheit which make it suitable for high temperature cooking. It contains omega 3 and omega 6 fatty acids along with vitamin A, D, E and K. It is also source of conjugated linoleic acid. The purity of m poonam ghee allow it to deep penetrate and nourish the cell as it passes through the lipid membrane of cells. For this reason, the food cooked in indian cow ghee will be drawn deep into the body where they impart most benefits.m poonam ghee is awesome in taste compared to modern day industrial made ghee. Ghee is prepared by traditional method , to maintain aroma and flavour. Blessing on health Slow down aging process Rejuvenates skin & increases it’s glow Enhance memory power Lubrication of joints Presence of CLA helps in losing weight Make your voice soft and melodious Cure Constipation and Improve Digestion
Pure Cow Ghee
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1 Metric Ton (MOQ)
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Pure Ghee
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Our pure desi ghee is widely used for cooking purposes. The pure desi ghee, which we provide, is added to the dishes to add an unforgettable flavor to them. We make available the pure desi ghee in diverse quantities depending upon the needs of the clients.
Pure Desi Ghee
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1 Ton (MOQ)
Pure Cow Ghee
750 - 3,000 Per 250-1000 ml
1000 Kilogram (MOQ)
Pure Cow Ghee
5,500 - 5,999 Per Litre
100 kg (MOQ)
More than 20 years in Go Seva, making a healthy, nutritional and quality products according to vedic science and theory. It's 100% Organic and 100% chemical free .
Pure Ghee
540 Per Kilogram
50 Kilogram (MOQ)
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Pure Desi Ghee
1,000 - 1,200 Per Kilogram
500 Kilogram (MOQ)
Pure Cow Ghee
550 - 650 Per Litre1
500 Litre (MOQ)
Pure Cow Ghee
500 - 1,000 Per kg
1 Tons (MOQ)
Product characteristics% Milk FAT Min, 99.8%% Moisture Max, 0.3%Nutritional InformationNutritional Information*Amount per 100 mlEnergy, kcal 814Energy from Fat, kcal 814Total Fat, g 90.5Saturated fat,g 58Cholesterol, mg 190Sodium, mg 0Total Carbohydrate, g 0Sugar, g 0Protein, g 0Vitamin A, mcg 600Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron.*Approx. valuesShelf Life Pouch Packing : 9 MonthsTin Packing : 12 MonthsJar Packing : 6 MonthsBulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butteroil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butteroil. Specifications Physical & Chemical Specifications: AMF ABO BO Fat 99.8% min 99.8% min 99.3% min Moisture 0.1% max 0.1% max 0.5% max Free Fatty Acids 0.3% min 0.3% min 0.3% min Cooper 0.05 p.p.m. max 0.05 p.p.m.max 0.05 p.p.m. max Iron 0.2 p.p.m. max 0.2 p.p.m. max 0.2 p.p.m. max Peroxide Value 0.2 max 0.2 max 0.8 max Absent in 1g Clean, Bland Clean, Bland Clean, Bland Odours objectionable objectionable objectionable Neutralizing Absent Absent Absent Substances - - - - - -
Pure Cow Ghee
540 - 580 Per Litre
100 Litre (MOQ)
Cow ghee
Pure Cow Ghee
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10 Kilogram (MOQ)
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Pure Cow Ghee
600 Per Kilogram
100 Kilogram (MOQ)
0.0
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