Milk Proteins Dealers

We are offering sodium caseinate,calcium caseinate etca spray dried, free flowing, slightly hygroscopic, whitish powder. It is used in nutraceuticals, tonics, protein biscuits, sport,baby food , health care & therapeutic formulations.

Acid Casein, Fresh Cheese, Fresh Curd, Umiya Pure Ghee

Rennet Casein, Skimmed Milk Powder, White Butter, AMF / Butter Oil

• Application: Bakery Products, Food, Human Consumption, Proten Shake, Food / Nutra / Pharma
• Brand: milk protein concentrate
• Country of Origin: India
• Shelf Life: 18 Months
• Packaging Type: Paper Bag
• Condition: Dried
• Certification: FDA Certified, HACCP Certified
• Packaging Size: 1kg, 250gm, 3kg, 500gm, 5kg
• Form: Powder
• Packaging Size.: 20 Kg

• Color: White to light cream
• Feature: Excellent emulsification and binding properties
• Uses: Sodium Caseinate is a rich milk protein, which finds its application in numerous pharmaceutical and food applications.
• Moisture: 6.0 % maximum
• Fat: 2.0 % maximum
• Ash: 4.0 % maximum

We offer high grade Sodium Caseinate Powder that is used in various industrial applications. The manufacturing process is carried out under strict quality control measures maintaining hygienic conditions. As an internationally acclaimed Dried Sodium Caseinate Manufacturers, we have maintained consistency in terms of quality and price structure.\n Features :\n\nExcellent emulsifying and binding properties\nLong lasting shelf life and high nutritional value\nAvailable in various grades to match up the demands of the market\n

Industrial Acid Casein, Edible Acid Casein, Dry Lumi

Edible Casein, industrial casein, Industrial Acid Casein

• Packaging Size: 1kg
• Shelf Life: 6months
• Country of Origin: India
• Form: Powder
• Benefit: Skin and Hair Conditioning Agent
• Purity: 100%

• Packaging Type: 25 Bags
• Purity: 99%
• Type: T
• Appearance: WHITE
• Formula: 23
• Classification: Iso

best sell food grade sodium cyclamate nf13 sodium cyclamate with competitive price sodium cyclamate is white needle-like, flaky crystal or crystalline powder. odorless. it tastes sweet, and the sweetness of its dilute solution is about 30 times that of sucrose. 10% aqueous solution is neutral (ph 6.5), stable to heat, light and air. slightly bitter after heating. application the sweetness of "cyclamate" is pure, its sweetness is 30 times that of sucrose. it is an environmentally friendly sweet food additive that replaces sugar and saccharin. it can also be used for household seasoning, cooking, pickles, cosmetics, and syrup. , icing, sweet tablets, toothpaste, mouthwash, lipstick, etc. diabetics and obese people can use it to replace sugar. cyclamate is a nutritional synthetic sweetener, its sweetness is 30 times that of sucrose, and the price of cyclamate is only 3 times that of sucrose, and cyclamate is not like saccharin, which has a bitter taste when used in large amounts, so it is used as an international food additive it can be used in refreshing beverages, fruit juices, ice cream, pastries and preserves. determination specification result assay(after drying) ≥98.0% 99-101 loss on drying(105°c,1h) ≤15.5%

• Certification: FDA Certified
• Application: Bakery Products, Cocoa, Dessert, Food, Human Consumption, Ice Cream, Proten Shake
• Shelf Life: 1year
• Packaging Type: Paper Box, Plastic Can, Plastic Pouch
• Country of Origin: India

• Packaging Type: Paper Box, Plastic Can, Plastic Pouch, Tin
• Form: Powder
• Feature: Completely Safe, Excellent In Taste, Good For Health, Highly Nutritious, Low Calories, Non Harmful
• Flavour: Apple, Chocolate, Glucose, Vanilla
• Uses: Health Supplement
• Packaging Size: 1Kg, 250gm, 2Kg, 500gm

Commercially available milk protein concentrates contain from 35 to 95% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality.

• Fat: Max.1.5%
• Colour: White to creamy White
• pH(10% at 20°C): 6.5 to 7.5
• Odour & Flavour: Characteristic
• Protein: Min. 90%
• Moisture: Max.6%
• Ash: Max.5%
• Non GMO: Compliance as per FSSAR-2011
• Shelf Life: 24 months from the date of manufacturing.