Mushroom Press Machine Dealers

• Brand Name: Imported

We are offering mushroom press. Mushroom press the mushroom press is suitable for pressing small garments & corners etc. The upper ironer is polished, high perfection ss flat that is padded for safe ironing. A centralized blower suck out any moisture contents in the fabric. Bottom flat is perforated ss and three layers of press padding fabric. Heat proof cloth and spring pad. Easy to operate and maintain. Make: thmm, model: szw-11, steam pressure 0.4-0.5mpa, steam consumption (kgh) 15kg, steam pressure: 05 mpa. Head size: 61 0x692x1300mm. Weight:290kg

• Application: Industrial
• Automation Grade: Semi-Automatic
• Material (To be worked upon): Textile
• Packaging Type: Carton Box

• Height of buck-padded:  40"
• Henght of buck-unpadded:  21"
• Width of buck-unpadded:  10 1/2"
• Width of machine:  36 1/4"
• Depth of machine:  42 1/4"
• Steam inlet:  1/2" NPT
• Steam outlet:  1/2" NPT
• Vacuum outlet:  1 1/4" NPT
• Voltage/Hertz/Phase:  AC 24V
• Steam pressure:  125 PSI
• Air pressure:  80 PSI
• Shipping weight:  573 LBS

We are offering mushroom press pioneer mushroom press model pu 22 pu 25 pu 26/m pu 29 pu 15 pu 26 dimension mm 1000 x 1000 x 1550 1000 x 1000 x 1550 1000 x 1000 x 1550 1000 x 1000 x 1550 1000 x 1000 x 1550 1000 x 1000 x 1550 net weight kg 360 350 360 350 340 370 air consumption nl/min 20/25 20/25 20/25 20/25 20/25 20/25 steam consumption kg 15-20 15-20 15-20 15-20 15-20 15-20 steam inlet and outlet inch 1-2’’ 1-2’’ 1-2’’ 1-2’’ 1-2’’ 1-2’’ vacuum inch 1-1/2’’ 1-1/2’’ 1-1/2’’ 1-1/2’’ 1-1/2’’ 1-1/2’’ compressed air inch 1/4’’ 1/4’’ 1/4’’ 1/4’’ 1/4’’ 1/4’’.

• Voltage: 1 year
• Dimension (L*W*H): 6 x 4 x 3 Meter (m)
• Control System: Manual

Mushroom Canning Machine Description Mushroom canning is a crucial process in preserving the freshness and flavor of mushrooms while extending their shelf life. At Foodsure, we offer state-of-the-art mushroom canning machines designed to streamline the canning process and ensure the highest quality end products. Machine Description:   Mushroom Cleaning Machine: This machine is equipped with brushes and water sprays to thoroughly clean mushrooms, removing any dirt or debris. Mushroom Slicing Machine: For uniformity in size, mushrooms are sliced using precision blades, ensuring consistency in the canning process. Blanching Machine: The blanching machine quickly heats the mushrooms to deactivate enzymes and preserve their color, texture, and flavor. Canning Machine: Our automated canning machine efficiently fills cans with mushrooms and seals them securely to prevent contamination and ensure product integrity. Sterilization Machine: After canning, the sealed cans are sterilized to eliminate any bacteria or microorganisms, extending shelf life and maintaining product safety. Labeling Machine: Finally, the labeled machine applies labels to the cans, providing essential information such as product name, ingredients, and expiry date.