Mustard Seeds
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Yellow Mustard Seeds
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1 Ton (MOQ)
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Yellow Mustard Seeds
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10 Ton (MOQ)
Black Mustard Seeds
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100 Kilogram (MOQ)
Black Mustard Seeds
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20 Kilogram (MOQ)
Black Mustard Seeds
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100 Kilogram (MOQ)
Mustard Seeds (B) Mustard Seeds (B) refers to the larger variety of mustard seeds. These seeds come from the mustard plant and have a bold, pungent flavor. They are widely used in Indian, Asian, and Mediterranean cuisines for their distinctive taste and aroma. Mustard Seeds (B) are typically used whole or ground to add flavor and texture to a variety of dishes, including curries, pickles, salad dressings, and marinades. They are known for their sharp, tangy flavor and can provide a delightful kick to your culinary creations. Mustard seeds are also a rich source of antioxidants, minerals, and omega-3 fatty acids, making them a nutritious addition to your diet.
Yellow Mustard Seeds
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100 Kilogram (MOQ)
Black Mustard Seeds
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100 Pack (MOQ)
Black Mustard Seeds
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Black Mustard Seeds
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50 Metric Ton (MOQ)
Mustard Seeds
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20 Kilogram (MOQ)
Indian Black Mustard Seeds
50 - 80 Per Kilogram
500 Kilogram (MOQ)
99.99% Clean, Available in 15Kg, 25 Kg, 30 Kg and 50 Kg Packagings Black mustard seeds are small, pungent seeds known for their intense flavor and aroma. Commonly used in Indian and Middle Eastern cuisines, they add a spicy kick to dishes. When heated, these seeds pop and release a nutty, slightly bitter taste. They’re often used in tempering for curries, pickles, and sauces, and are rich in antioxidants, vitamins, and minerals. Their robust flavor and health benefits make them a versatile and valuable ingredient in various recipes
Yellow Mustard Seeds
50 - 150 Per Kilogram
5 Ton (MOQ)
Small Black Mustard Seeds
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1 Ton (MOQ)
Mustard Seeds
65 - 80 Per Kilogram
10 Ton (MOQ)
Mustard Seeds
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10000 Dozen (MOQ)
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark Parameter Unit Standard Color - Black to dark brown Shape - Round, spherical Size mm 1.5 - 2.5 mm Taste - Bitter, pungent Odor - Characteristic mustard odor Moisture Content % Max 10% Total Ash % Max 5% Acid Insoluble Ash % Max 1% Extraneous Matter % Max 1% Light Seeds % Max 2% Damaged Seeds % Max 2% Insect Infestation % Absent (B) CHEMICAL PARAMETERS: Parameter Unit Standard Moisture Content % Max 10% Total Ash % Max 5% Acid Insoluble Ash % Max 1% Extraneous Matter % Max 1% Oil Content % Max 42% Crude Fiber % Max 6% Total Heavy Metals (Pb) ppm Max 10 Arsenic (As) ppm Max 3 Total Aflatoxin (B1+B2+G1+G2) ppb Max 30 (C) MICROBIOLOGICAL ANALYSIS: Parameter Unit Standard Total Plate Count (TPC) CFU/g Max 10^5 Yeast and Mold Count CFU/g Max 10^4 Salmonella - Absent in 25g E. coli MPN/g Absent in 0.1g Staphylococcus aureus CFU/g Absent in 0.1g
Brown Mustard Seeds
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500 Kilogram (MOQ)
Wild Mustard Seeds
200 - 300 Per gram
100 Pack (MOQ)
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Black Mustard Seeds
79 Per Kilogram
500 Kilogram (MOQ)
Yellow Mustard Seed
170 Per Kilogram
1 Metric Ton (MOQ)
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