Skimmed Milk Powder
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2 Container (MOQ)
We are bracketed among the renowned Manufacturers, Exporters and Suppliers of Skimmed Milk Powder. Owing to the unsurpassed quality, excellent processing and hygienic packing, our Milk Powder has huge demand in the market. Bulk orders of Milk Powder are processed by us as per the specific requirements of the buyers.
Skimmed Milk Powder
240 - 280 Per Kilogram
500 Kilogram (MOQ)
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Skimmed Milk Powder
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20 Kilogram (MOQ)
Skimmed Milk Powder
220 Per Kilogram
Due to our streamlined packaging system, we are capable to fulfill bulk and customized packaging requirements of the clients. In addition to this, we ensure complete safety of the products. We are associated with leading names that enable us to deliver top-of-the-line quality products in the markets. Also, our vendors aid us completely in delivering high quality raw material. Features: Hygienically processed Fresh & healthy Reasonably priced
Skimmed Milk Powder
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17.5 Metric Ton (MOQ)
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Skimmed Milk Powder
7,500 Per Kilogram
50 Kilogram (MOQ)
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Skimmed Milk Powder
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50 Kilogram (MOQ)
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Skimmed Milk Powder
155 - 165 Per Kilogram
Best Price Skimmed Milk Powder
Skimmed Milk Powder
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Skimmed milk powder is made by spray drying of fresh pasteurized skimmed milk. It is light, healthy and 99% fat free. The light cream color, lump free milk powder has a pleasant flavor and is clean in taste. Collected from various hygienic dairy farms, Our skimmed milk powder is ideal for those individuals who want to include health in their daily diets and keep away from diseases. It is highly preferred as it completes the balanced diet chart of an individual without involving any unnecessary fats. The milk protein content is usually 34% and above. However, We ensures that the protein content in its Skimmed Milk Powder is not less than 36 %.
Skimmed Milk Powder
275 Per
100 Kilogram (MOQ)
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Skimmed Milk Powder
250 - 300 Per Kilogram
10 Ton (MOQ)
Skimmed Milk Powder
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20 Tons (MOQ)
- Skimmed Milk PowderProtein: 34.0% minLactose: 52.0% maxFat: 1.25% maxAsh: 8.6% maxMoisture: 4.0% max (non-instant) and 4.5% max (instant)Standard Plate Count: < 50, 000/g maxColiform: < 10/g max (instant)E.coli: NegativeSalmonella: NegativeListeria: NegativeCoagulase: PositiveStaphylococci: NegativeScorched particle content: 15.0 mg max(spray-dried)Titratable acidity: 0.15% maxSolubility index: < 1.0 ml (instant), < 1.25Color: White to light cream colorFlavor Clean, pleasing dairy flavor
Skimmed Milk Powder
400 Per Kilogram
10 Kilogram (MOQ)
Skimmed Milk Powder
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Skimmed Milk Powder
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100 Kilogram (MOQ)
At BPJ Enterprises in Delhi, we are dedicated to providing our customers with a huge selection of superior-quality skimmed milk powder as skimmed milk powder suppliers. Due to its excellent binding qualities, it is employed in a variety of applications. Our ultra-modern manufacturing facility uses the most recent technologies to create this powder. For safe delivery, these products are kept in cool, dry, and clean environments.Our hardworking team of professionals' efforts have allowed us to consistently provide the highest calibre Skimmed Milk Powder. The demonstration of casein coagulation and proteolysis uses skim milk powder. When propagating organisms found in milk products, skim milk is occasionally utilised as a full medium or as an ingredient in other media.Any nutrient-rich substrate is made more conducive to the growth of organisms that are found in milk by the addition of skim milk. Thus, there were more bacteria isolated than there were isolated on conventional media. A clear zone is visible around the colonies on the agar medium as soluble nitrogenous chemicals produced by proteolytic bacteria hydrolyze casein.
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Skimmed Milk Powder
267 - 270 Per Kilogram
1 Metric Ton (MOQ)
Skimmed Milk Powder is manufactured by evaporating milk to dryness with a maxium fat of 1.5% and is widely known for its freshness and long shelf life.
Skimmed Milk Powder
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From India, we are providing a lot of products having quality and cost-effective prices. Adhering to global quality management methods, our range of product is of unmatched standards.
Skimmed Milk Powder
100 - 300 Per Kilogram
Skimmed Milk Powder
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Skimmed Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight) and a minimum milk protein content of 34%. The powder should be stored under cool, dry conditions and should be protected from contact with water during storage. With its low moisture content, chemical reactions in skim milk powder stored at room temperature take place so slowly that the nutritive value is not affected, even after years of storage.Uses of Skimmed milk powderConfectionsUsed in aerated confections such as malted milk and nougat centers. Addition of SMP stabilizes foam structure by preventing air bubbles from collapsing. SMP also lends a desirable light dairy flavour, helps control sucrose crystallization (due to its lactose content), and binds water to produce the firm, chewy texture of confectionary centers. The firm structure and increased stability from SMP also allows the confectionery centers to withstand high temperatures and enrobing process conditions. In caramel confections, the SMP is key in the colour formation due to both the caramelization of the lactose present and the Maillard reaction of the lactose and amino acids (protein) in SMP. SMP is used to produce milk chocolate for its distinct flavour and smooth milky texture characteristics. Also used frequently in soft sweets and various confection coatings. Sports and Nutrition FoodsThe highly nutritional value of SMP makes it an excellent ingredient for many athletic foods such as nutrition bars and beverages. SMP provides the protein, vitamin (except for fat soluble vitamins) and mineral content (such as calcium) required as well as functional properties such as water binding, thickening, emulsification and flavour. Many new beverage applications include SMP as a natural source of calcium to fortify the beverage. Mouthfeel, flavour and colour are also notable contributions from SMP in beverage products. Infant FormulasThe nutritive value of SMP is the key consideration when formulating food for infants. These infant formulas containing SMP are used as a nutritious substitute for mother’s milk. Bakery ProductsCommonly used in many bakery products such as breads, cakes, doughnuts, rolls etc. to add nutritive value (flour lacks some essential amino acids and minerals), improve flavour, enhance browning (presence of lactose), and improve water binding capacity allowing the bakery product to remain fresh longer. In cakes, SMP has also been shown to stabilize the batter and improve tenderness. Dry MixesFound in cocoa mixes and other hot beverage mixes to impart a smooth creamy mouthfeel and enhance the flavour. In dry mixes where whipping or foaming is required, SMP provides essential proteins to act as emulsifiers to stabilize and ensure proper whipping and foaming. SMP adds mouthfeel, emulsification, colour, and flavour to dairy-based dry mixes such as sauces, soups and salad dressings. Fermented Milk ProductsImproves the taste and mouthfeel of fermented dairy products such as sour cream. Source of dairy solids in products such as low-fat yogurts, cheeses and cultured skim milk. Ice Cream and Frozen Dairy Desserts Important source of non-fat milk solids in ice cream, sherbets, frozen yogurts and other dairy desserts. Standardization is commonly practiced in dairy products to adjust the protein-to-fat ratio. Proteins in SMP aid to stabilize the ice cream by forming a stable film around the air bubbles produced during manufacture. Cheese Analogues/Processed CheeseDue to its casein protein content, SMP can be used. Rennet, acidification, heat treatment or other factors can be used to coagulate the casein present in SMP, producing the characteristic semi-firm gel of cheese-type products. Meat ProductsSMP improves the overall flavour and colour of meat products such as processed deli meats, sausages, smoked meats, etc. The water-binding capacity of SMP allows the meat products to retain moisture, giving them a plump appearance and leads to less shrinkage and leaking, improved slicing qualities and increased yield. Other Coffee whiteners and cream liqueurs (SMP emulsifies and provides smooth texture) Some cereal products Substitute for eggs in various products (SMP acts as the emulsifier) Battered and breaded products for flavour, adhesion and browning Frostings and puddings Animal feed for nutritive content Reconstituted as a medium for producing cultures and starters
Skimmed Milk Powder
250 - 320 Per Kilogram
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