Organic Bajra Flour Dealers

• Brand Name: Millet Amma
• Shelf Life: It has a shelf life of 6 months
• Type: Organic
• What’s in the Mix?: Quinoa, Barnyard, Amaranth, Kodo Millet
• How to Store?: Store Your Favourite Gluten Free Premium Mixed Flour in a Cool and Dry Place
• Net weight: 1 Kg.

Millet Amma's Premium Gluten-free Mix Flour- The search for the perfect gluten free flour is finally over, introducing to you our Premium Gluten-free Mix Flour. Mixed with Quinoa, Barnyard, Amaranth and Kodo Millet, it is rich in fiber and proteins that aid in weight management and make you feel light and healthy. The high protein content makes it ideal for recipes that require the structure that gluten provides while still being gluten free. This mix is suitable for a Gluten-free diet and is 100% Organic with no added preservatives. You can use this flour mix to make rotis, pancakes, cakes, bread and cookies. The ingredients in this mix are highly nutritious and are carefully selected to ensure your health. Enjoy your favourite gluten free dishes made with Millet Amma’s Premium Gluten-free Mix. Gluten free flour made with love from the heart of a home-maker.

• Type: Organic
• Application: Cooking
• Style: Dried
• Shelf Life: 6 Months
• Color: Brown
• Packaging Type: Plastic Bag
• Moisture Ratio: 10%

• Color: White

Growfarm Mix Millets Flour is a top-tier blend designed for those who value both taste and nutrition in their diet. This unique flour combines Bajra, Ragi, Barley, Jowar, and Foxtail Millet, offering a rich tapestry of flavors and health benefits.

• Form: Powder
• Country of Origin: Made In India
• Packaging Type: Loose
• Processing Type: Fine Processed
• Features: Natural Taste
• Purity: 100%
• Usage: Making Chapati

• Application: Bakery Products, Cookies, Cooking, Making Bread
• Cultivation Type: Common
• Shelf Life: 6months
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Feature: Good For Health, High In Protein
• Moisture: 10% Max
• Grade: A

• Packaging Type: Packet
• Packaging Size: 1 Kg
• Shelf Life: 12 Months
• Brand Name: Purely Herbal
• Application: Cooking
• Ingredient Type: Multi Millet Flour
• Cuisine: Indian
• Total Fat: 1.7 g
• Carbohydrate: 73.1 g
• Fiber: 1.7 g
• Calcium: 9 mg
• Energy: 356 kcal
• Iron: 9.3 mg
• Vitamin B1/B3: 0.15/2 mg
• Fssai Certified: Yes
• Organic: Yes

• Brand Name: Organic Ayur
• Energy: 384.86 Kcal / 1Kg
• Carbohydrate: 74.46 g / 1Kg
• Feature: Organic
• Protein: 9.11 g / 1Kg
• Fat: 5.62 g / 1Kg

Bajra atta (Pearl Millet) comes with a nutty flavour and greyish colour and is used to make yummy bajre ki roti all over Northern India. Bajra is high in proteins, iron, calcium, folic acid and prevents anemia. Bajra is rich in Magnesium which improves insulin response by lowering insulin resistance which is good for Diabetics.   BENEFITS: A rich source of protein, high in fibre, gluten-free, good choice for diabetics, improves heart health and helps to lower blood pressure.

• Brand Name: Viant Organics
• Color: Natural
• Form: Powder
• Usage/Application: Food
• Packaging Type: As Per Buyers Requirement
• Shelf Life: 6 Months, 12 Months
• Flavor: Identical
• Ingredients: Organic Pearl Millet
• Country of Origin: Made In India
• Is It Organic: Organic
• Type: Millet

• Form: Powder
• Shelf Life: 6 Months, 9 Months, 12 Months
• Country of Origin: Made In India
• Is It Organic: Organic

Bajra flour, derived from pearl millet grains, is a popular ingredient in the western states of India, including Rajasthan and Gujarat. It is primarily utilized in the preparation of rotis (flatbreads), bhakri (thick rotis), and various snacks. Bajra flour is renowned for its nutritional value and gluten-free nature. Additionally, it can be used to make porridge and serves as a thickening agent in soups and stews.

• Cultivation Type: Organic
• Color: Brown
• Processing Type: Fine Processed
• Packaging Type: Gunny Bag, Plastic Bag
• Drying Process: Sun Dried
• Feature: No Artificial Flavour Added, Non Harmful
• Packaging Size: 10kg, 20 kg

• Color: Brown
• Product: Gluten Free
• Product: Organic

Organic Ragi, (colloquially known as Finger Millet in the West), is a rich source of nutrients, vitamins and minerals. Ragi flour is a versatile food product and can be used in the form of cakes, biscuits, cereal and so on. It is rich in dietary fibres, proteins, potassium, and carbohydrates. Minerals such as calcium and iron are abundant in Ragi flour. BENEFITS: Aids in weight loss and management, fosters healthy bone development, controls diabetes, lowers cholesterol levels, aids in combating anaemia and is a great source of protein.

• Packaging Type: Plastic Packet
• Feature: High in Protein
• Application: Cooking
• Protein: 10.3g
• Ingredient Type: Vegetarian
• Cuisine: Indian
• Potassium: 4080mg

Organic Bajra flour has increasing demands since it is gluten-free. Also called black millet flour, it is a good source of energy along with being rich in fibre.

• Type: Organic Bajra Flour
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Natural White
• Feature: Flavorful, Good For Health
• Form: Powder
• Packaging Type: Plastic Packets
• Uses: Cooking
• Packaging Size: 1Kg, 500Gm, 2Kg, 3Kg, 4kg, 5Kg
• Brand Name: Planet Organic India
• Country of Origin: India
• Color: Natural
• Flavor: Natural
• Product Name: Organic Bajra Flour

• Packaging Type: Loose
• Form: Powder
• Shelf Life: 12 Months
• Usage/Application: Cooking
• Moisture: 2%
• Color: White

Conscious Foods Pearl Millet Flour i.e. Bajra Flour is one of the most nutritious flour with the perfect blend of taste and texture. It is great for increasing strength and immunity of your body. This flour is 100% Organic to maximize its nutritional benefits. Earlier known as a bird food, this flour has an amazing feature of texture, it can be creamy as potatoes or fluffy as rice. This flour is a perfect alternative for the people suffering from gluten intolerance.

• Feature: Low glycemic index,Gluten free,Easily digestible

Mixed millet flour is a nutritious blend of Foxtail millet, Kodo millet, Little millet, jowar, bajra, proso millet and ragi flours. It is a rich source of proteins, fibres and calcium content.