Palm Olein Dealers

• Country of Origin: Malaysia
• Type: Palm Olein
• Brand Name: Palm Olein
• Certification: Iso Certified,Palm Olein
• Application: Palm Olein
• Cultivation Type: Palm Olein
• Color: Light Yellow,Palm Olein
• Processing Type: Palm Olein
• Form: Liquid
• Packaging Type: Gallons
• Grade: RBD CP-10

• Packaging Type: Gallons
• Application: Home, Hotel, Restaurant
• Form: Liquid
• Color: Light Yellow
• Processing Type: Blended

A large percentage of the everyday food products contain palm oil. Low cost and the characteristic oxidative stability of palm oil are the reasons for its widespread use across the food industry. Palm oil is also used in the Bio-fuel industry to create Palm Bio-diesel. Palm oil is the largest traded vegetable oil in the world. Palm oil and palm kernel oil contribute to 30% of the total vegetable oil output in the world.

• Brand Name: Rbd palm oil
• Cultivation Type: Common, Organic
• Processing Type: Refined
• Color: Light Yellow,Light Yellow
• Form: Liquid
• Application: Home, Hotel, Restaurant, Business
• Certification: Iso Certified
• Packaging Type: Drum, Gallons, Plastic Bottle, Tin, Tanker
• Type: Rbd Palm Olein,Refined Palmolin oil,RBD
• Country of Origin: Indonesia, Malaysian

• Brand Name: Terra
• Cultivation Type: Common, GMO
• Processing Type: Deodorized, Blended, Bleached
• Color: Light Yellow, Yellow
• Form: Liquid
• Application: Cooking, Cosmetics, Home, Hotel, Restaurant
• Certification: CE Certified ISO 9001:2008, Iso Certified
• Feature: Highly Effective, Good Quality, Completer Pure, Absolutely Fresh
• Packaging Type: Drum, Gallons, Plastic Bottels, Tin
• Type: Palm Oil, Palm Olein
• Shelf Life: 6months, 3months
• Refined Type: Hydrogenated Oil, Fractionated Oil

• Type: Palm Olein
• Certification: Iso Certified
• Application: Home
• Cultivation Type: Common
• Color: Light Yellow
• Processing Type: Bleached
• Form: Liquid
• Country of Origin: Malaysia

What is palm oil? It's an edible vegetable oil that comes from the fruit of oil palm trees, the scientific name is Elaeis guineensis. Two types of oil can be produced; crude palm oil comes from squeezing the fleshy fruit, and palm kernel oil which comes from crushing the kernel, or the stone in the middle of the fruit.

• Type: Palm Olein
• Certification: Iso Certified, FSSAI
• Application: Home, Hotel, Restaurant
• Processing Type: Bleached, Blended, Deodorized
• Form: Liquid
• Packaging Type: Plastic Bottle, Packets
• Country of Origin: India
• Price: 1 Ton 1.50K/Ton Price
• Quality: Optimum
• Health Benefits: Lowers Cholesterol
• Production Capacity: 5000 Ton per Month

RBD Palmolein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening. It is used in soap, candles and oleochemical industries.

Palm olein, Palmolein Oil is obtained from palm oil. Palm oil is a natural source of pro Vitamin A in the form of Carotenoids and Vitamin E such as tocopherols and tocotrienols. Many studies have shown tocotrienols lower serum cholesterol levels and suppress platelet aggregation.

• Applications: Palm oil is rich in vitamin A,Palm oil is also referred to as ‘gold oil' for its perfect balance of saturated and unsaturated fatty acids in India. Etc

Refined Palm oil is an edible oil extracted from Quality Palm fruits. In 2008, global production of oils and fats stood at 160 million tonnes. Palm oil and palm kernel oil were jointly the largest contributor, accounting for 48 million tonnes or 30% of the total output. Of the 60.3 million tonnes of oils and fats exported around the world, palm oil and palm kernel oil make up close to 60%.

• size: 15 kg Tin, 15 Ltr Tin

Himani Best Choice presents its finest quality of palm oil through the Refined Palmolein Oil. Free from cholesterol, rich in vitamin E, antioxidants makes it safe and nourishing among edible oils. An important feature of this oil is that it is flavorless and stable at high temperature. This ensures that food cooked in the oil retains its taste and thus is widely and specifically used in frying preparations.

We are offering rbd palm olein cp-10. specification of rbd palm olein (cp8-cp10) free fatty acid (ffa) as palmitic % - 0.1 max moisture %, impurities % - 0.1 max iodine value (iv)(wijs) - 58 min melting point, deg. C - 24 deg. Celcius max colour (5 ¼ cell lovibond) - 3 red max cloud point - 8-10 deg. Celcius max. packaging steel drum, plastic drum, tangker, flexy bag, plastic bag, plastic bottle, jerry can, or as buyer preference's container load 20 feet steel drum : 98 - 100 drums flexy bag : 20 - 21 mt palm oilen cp-10 and add 10 usd for cp-8 ---- for jerry can add approx. 100 to 120/ton usd more depends up on the package capacity.----supply capacity 50000 mt/month – bulk price – –min.qty-3000mt transferable lc+ with out pb =1140 usd sblc =1120 usd

Palm Olein is produced by the fractional distillation of palm oil. It is frequently used as edible oil in many countries. It can easily be mixed up with other oils and used to enhance the taste of several dishes. The Red Palm Olein dealt in by us is totally cholesterol free and leaves no harmful impact on health after consuming. Consequently, we are among the renowned Rbd Palm Olein Manufacturers who collect the best fruits of palms and transforms to fine Palm Olein. We are regarded among the prominent Wholesale Suppliers of palm olein who supply their products to many countries of the world.

we offer Rbd Palm Olein. RBD Palmolein is refined, bleached and deodorized form of palm oil which is extracted after crushing palm fruit. It is used in many countries as edible cooking oil. RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. Chennai, JNPT, Mumbai, KAndla, Kakinada are the major ports for palm oil entry to india and the major trading points too. Palm oil imported into india is used in various forms - consumed directly as 'Palm Oil 'after refining, used in the manufacture of Vanaspati, for blending with other vegetable oil, crude oil and kernal oil for industrial purposes, etc. It is imported mainly through the ports of Kandla, Kolkata, Mangalore, Mundra, mumbai and Chennai.

Palm olein This makes Gold Mohar Palm Oil, a inexpensive replacement for butter in prepared foods and baked goods. Further, with an ideal balance of Saturated and Unsaturated fatty acids, and great oxidative stability, refined Palm Oil manufacturers in Andhra Pradesh has broad application of use for the manufacture of food items.

Palm Olein is produced by the fractional distillation of palm oil. It is frequently used as edible oil in many countries. It can easily be mixed up with other oils and used to enhance the taste of several dishes. We are one of the well-reputed Fresh Palm Olein Exporters and the Red Palm Olein dealt in by us is totally cholesterol free and leaves no harmful impact on health after consumption. Consequently, we are among the renowned RBD Refined Palm Olein Manufacturers who collect the best fruits of palms and transforms to fine Palm Olein. We are regarded among the prominent Palm Olein Suppliers who supply their products to different regions of the world. Product Description of Palm Olien Palm Oil Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Palm oil is semi-solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oil blends. Manufacturers and end-users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons. In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, french fries, doughnuts, ramen noodles and nuts. Another positive attribute of palm oil as a frying oil is that it imparts longer shelf life to the fried products; generally attributed to comfortable level of unsaturation, absence of linolenic acid and presence of natural antioxidants in the oil. See palm olein below for more information. Palm oil, because of its natural solid-liquid content, is suited to be used in high percentages in vegetable oil shortenings, biscuit fats and bakery fats. In margarine production, palm oil is highly suited as a component as it imparts the desirable beta prime crystalline tendency in the fat blend. Palm oil's natural semi-solid consistency means need for no or little hydrogenation. Palm oil and many of its products mention below also find uses as ice cream fats, in vanaspati, soups mixes - dry and canned, with little or no further modifications. Palm Olein Palm olein is the liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides. In addition to finding uses as in the case of palm oil, palm olein is widely used as a cooking oil. It also blends perfectly with other popular vegetable oils that are traditionally used in many parts of the world ; prompting a nickname 'blending partner' for palm olein. For example, in Japan, refined palm olein is blended with rice bran and in Malaysia, it is blended with groundnut oil. Like palm oil, palm olein is also widely used as a frying oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperatures and longer shelf life of finished products. In fact, palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world! Palm Stearin Palm stearin is the more solid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. It is thus a co product of palm olein. It is always traded at a discount to palm oil and palm olein; making it an cost effective ingredient in several applications. The physical characteristics of palm stearin differ significantly from those of palm oil and it is available in a wider range of melting points and iodine values. Palm stearin is a very useful source of fully natural hard fat component for products such as shortening and pastry and bakery margarines. In addition to palm olein and stearin, there are easily a dozen other fractions, obtained from palm oil including various grades of double fractionated palm olein (aka superolein) and palm mid fractions. Where pourability and clarity can be issues for palm olein, especially in temperate countries, superolein finds uses as frying oil and cooking oil, usually in blends with seed oils. Palm mid fraction is commonly used as a highly versatile natural ingredient in the manufacture of tub margarine and in CBE manufacture. Palm Kernel Oil Palm kernel oil is obtained from the kernel of the oil palm fruit. The oil composition is very different from that of the palm oil. Palm Kernel Olein Palm kernel olein is the liquid component of palm kernel oil obtained from fractionation. Palm Kernel Stearin Palm kernel sterain is the more solid fraction of palm kernel oil obtained from fractionation. Palm kernel oil, palm kernel olein and palm kernel stearin find uses in margarine, confectioneries, coffee whitener, filled milk, biscuit cream and coating fats; with little or no further processing. There is a growing trend to use palm kernel oil products as an ingredient in the production of non-hydrogenated trans fat free margarine. Palm kernel stearin is widely used to substitute for the more expensive cocoa butter in many of its traditional applications. In some instances, particularly when hydrogenated, palm kernel stearin exhibits performance superior to that of cocoa butter. Apart from their excellent melting properties, hydrogenated palm kernel oil products generally have good resistance to fat bloom and show good resistance to oxidative stress.

At Bolas, we are constantly driven by the passion to expand and diversify. After having established ourselves in the cashew and coffee industries, we ventured into a new and diversified territory: the Edible Oil Sector. A keen understanding of the demand for edible oil saw us venture into the industry in 2009.We started by importing RBD Palmolein from Indonesia and Malaysia. Today, we are well established and equipped to serve any part of the country’s edible oil needs.

Ambuja refiend palmolein is derived from paim oil imported from Malasia and Indonesia, Palmolein, the liquid, more unsatura fraction separated from palm oil, after crytallization by winterization at a controlled temperature, The olein consists of more homogeneous mixture of triglycerides and has properties and uses, which are different from original plam oil.Ambuja refined palmolein is the best for human consumption best as a cooking oil, salad oil and frying media with high keeping quality of fried products.

Palm Oil is also known as palm fruit oil. It is an expeller-pressed food oil, obtained from fresh fruit bunches (FFB) of oil palm cultivated in plantations. 80% of palm produced is used in food – its nutritional properties are of extreme importance. Palm oil is available in about 15 different grades, ranging from crude to semi-refined & refined, crude fractionated, refined fractionated oil and refinery by-products. Crude Palm Oil (CPO), Crude Palmolein, RBD (refined, bleached, deodorized) Palm Oil, RBD Palmolein and Crude Palm Kernel Oil (CPKO) are the various edible forms of palm oil traded in the market.

Palm oil comes from the fruit of the Elaeis guineensuis tree, also called the African oil palm tree. Native to Malaysia, the tree bears a fleshy fruit which is the source of palm oil. Palm oil is the most versatile of all vegetable oils. Consisting of 50% saturated fat and 50% unsaturated fat it is semi-solid at room temperature. It is also odorless and tasteless. These two properties have made palm oil ideal for baked goods and packaged foods. Palm oil also works well with fried foods and stir-fry, because its quality doesn't diminish under extremely high heat. Unlike most nutritional oils, palm oil is highly resistant to oxidation, giving it a longer shelf life. Palm oil is a rich source of antioxidants. It is the richest vegetable oil source of tocotrienols - which are a potent form of vitamin E. Vitamin E strengthens the immune system, and protects skin cells from toxins and UV radiation. From its reddish-orange hue, palm oil is also a good source of beta-carotene, a nutrient found in sweet potatoes, carrots, and other orange foods. Like all vegetable oils - it is cholesterol-free. Furthermore, it contains no trans fatty acids.

• Application: Home, Restaurant
• Cultivation Type: Common
• Color: Light Yellow
• Processing Type: Refined
• Packaging Type: Drum
• Grade: A

• Application: Cooking,Frying
• Cultivation Type: Common
• Application: Hotel,Restaurant
• Form: Liquid
• Color: Light Yellow
• Processing Type: Bleached,Blended,Deodorized
• Packaging Type: Other
• Type: Other
• Type: Rbd Palm Olein
• Certification: Other

• Cultivation Type: Common, GMO, Organic
• Processing Type: Bleached, Blended, Deodorized
• Color: Light Yellow, Yellow
• Form: Liquid
• Application: Home, Hotel, Restaurant
• Certification: Iso Certified
• Packaging Type: Drum, Gallons, Plastic Bottle
• Type: Rbd Palm Olein
• Country of Origin: Malaysia, Indonesia

We are importer and supplier of refined and rbd palm oil in bulk .

• cholesterol-free: vitamin D and E

We are offering palm olien rbd palm olein is cholesterol-free and contains vitamin d and e. It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.

Palm Olein, Non Basmati Rice, Raw Rice, Red Lentils, Sella Rice