Natural Papaya Pulp
150 Per Kilogram
200 Kilogram (MOQ)
Papaya Pulp
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1 Ton (MOQ)
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Papaya Pulp
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The top-grade Papaya Pulp, supplied by us, is processed from organically cultivated papaya and is enriched with Vitamin C and Vitamin A. Papaya Pulp is used for making Papaya drinks, juices, cosmetics, pharmaceutical and beverages. We specialize in quality papaya pulp extracted from top quality papaya.
Papaya Pulp
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Buyers can stay rest assured with us for their orders as we ensure zero damage to the products that we deliver. For this, we store the entire lot in a spacious warehouse till the final dispatch. With the assistance of our secure payment procedures including both Online and Offline Payment Processing, we are able to ensure safety of the payments with us.
Red Papaya Pulp
41 - 55 Per Kilogram
Red papaya pulp is a luscious tropical delight, boasting a vibrant hue and a delectable flavor profile. The pulp showcases a rich, sunset-like red-orange color, evoking images of exotic sun-drenched locales. Its texture is velvety-smooth, with a creamy consistency that is both luxurious and inviting. As for its flavor, red papaya pulp offers a perfect balance of sweetness and subtle tanginess, with notes of tropical fruitiness that dance on the palate. Each spoonful is a symphony of flavors, reminiscent of a blend between ripe mangoes and peaches, with a hint of citrus undertones.
Papaya Pulp
70 - 100 Per Kilogram
20000 Kilogram (MOQ)
(A) PHYSICAL PARAMETERS: S.No. Test/Parameter Limit/Standard Remark 6 Color white or slightly translucent Complies Texture smooth and slightly fibrous Complies Aroma Fresh Complies Packaging integrity Intact, without any leaks or damage Complies viscosity 1000 to 10,000 centipoise Complies density 1.02 to 1.10 Complies odor unacceptable Complies consistency uniform Complies Ice Crystals Unacceptable Complies Temperature -18°C (0°F) Complies Thawing characteristics slower thawing rate Complies (B) CHEMICAL PARAMETERS: Sulfur Dioxide 100-250 ppm Complies Sodium Benzoate 500-1000 ppm Complies TSS 10 to 15 degrees Brix Complies ph 4.5 to 5.5 Complies Vitamin C Content/100g 60 to 80 milligrams Complies heavy metals Pb: 2.5mg/kg Complies Cd: 1.0mg/kg Complies As: 0.5mg/kg Complies Hg: 0.1mg/kg Complies oxidative stability Good Complies Carbohydrate/100g 10-15 grams Complies Total sugars/100g 8-12 grams Complies Protein/100g 0.5-1 gram Complies Fat/100g less than 0.5 grams Complies (C) MICROBIOLOGICAL ANALYSIS: Total plate count (CFU/gm) <1000 Complies Yeast & Mold (CFU/ml) 200 Complies Coliform <10 Complies E.coli Absent/gm Complies
yellow papaya pulp
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frozen papaya pulp
150 - 250 Per Kilogram
10000 Kilogram (MOQ)
yellow papaya pulp
35 - 45 Per Kilogram
1000 Kilogram (MOQ)
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Papaya Pulp
40 - 49 Per Kilogram
10 Metric Ton (MOQ)
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Papaya Pulp
30 - 35 Per Kg
1000 Kilogram (MOQ)
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Pure Papaya Pulp
25 Per Kilogram
1000 Kilogram (MOQ)
Red Papaya Pulp
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Red Papaya Pulp
44 Per kg
Red Papaya Pulp is extracted from selected varieties of Red Papaya Fruits. Fully matured fruit is transported to processing plant. Inspected, Ripened at ECRC, washed, Inspected, tip cutting, deskinned, deseeded, refined and removed Impurities and foreign materials. Product is commercially sterile and filled pre sterile aseptic bag in MS drum as per International standard and under good manufacturing practices.
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Papaya Pulp
30 Per Kilogram
55 Kilogram (MOQ)
Red Papaya Pulp
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10 Metric Ton (MOQ)
Papaya Pulp
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We are a quality driven firm ad thus make sure that the material used for manufacturing complies with high quality standards. As a result of which, the finished products have long service life. Backed by an extensive supply network, our organization is grouped among preeminent Suppliers of Papaya Pulp.
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Papaya Pulp
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papaya pulp 1. red papaya pulp 2. yellow papaya pulp papaya fruit is long and bulbous with a broad end and smooth skin. it is hollow inside with black round seeds nestled in the pulp. papaya is widely consumed as a table variety. the processed form is used in confectionery and beverage industry for making candied fruits, mixed beverages, nectars, fruit cocktails, juices, jams and jellies.
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Papaya Pulp
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These are made from selected varieties of Papaya. Fully matured Papaya fruits are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected, high quality fruits go to the controlled ripening chambers. Fully Ripened Papaya fruits are then washed, blanched, inspected, peeled, deseeded, pulped, centrifuged, homogenized, thermally processed, (concentrated when required) and aseptically filled, maintaining commercial sterility. maintaining commercial sterility.
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Papaya Pulp
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Papaya Pulp is manufactured from a hand-picked chosen variety of papayas through a series of processes that include washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya Pulp is free from any pathogenic bacteria.
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