Paprika Oleoresin Dealers

• Shelf Life: 5-7days
• Color: Red
• Packaging Type: Bottle
• Extraction Method: Solvent Extraction
• Purity: 100%
• Solubility: Insoluble in Oil, Soluble in Water

Oleoresin are a highly concentrated substance that exists in liquid form. The extraction process begins with raw spices that are cleaned and ground, then the spices oils are distilled using an organic solvent. Oleoresins are used mainly as a flavouring agent in the food processing industry. They are more economical to use, consistent quality cleaner than the equivalent ground spices

• Color: Green
• Physical State: Liquid
• Usage: Industrial, Laboratory
• CAS Number: 8023-77-6

• Type: SCFE CO2 Extracted
• Brand Name: Ozone Naturals
• Place of Origin: India

scfe co2 extract of red chillies. High shu range available. Both oil & water soluble form available. 100% natural   process advantages : high quality ingredients 100% natural & solvent free no loss of heat sensitive flavoring and aromatic active compounds no added characteristic of solven in co2 extracted oleoresins & oils unlike conventional method. better stability in the formulation - longer shelf life for product reduced consumption resulting in effective economy no solvents! no heavy metals! economic benefits of 15-22% in consumtion! better efficacy

• Shelf Life: 6 Months
• Form: Liquid
• Capsaicin: 5%
• Specific Gravity: 0.94 to 1.04
• Maturity: 100%
• Acid Value: ≤1.2

• Form: Liquid
• Packaging Size: 25kg
• Usage/Application: Pharmaceuticals, Flavors
• Shelf Life: 1Yr
• Packaging Type: Plastic Bottle
• Country of Origin: India
• Grade: Food Grade
• Purity: 100%
• CU: 10000 to 40000

We are one of the leading Suppliers of Paprika Oleoresin from Karnataka (India). The Paprika Oleoresin that we supply is obtained from well-known sources that hygienically prepare it using high-quality ingredients. With 100% purity, our Paprika Oleoresin is high in demand among the buyers. We are backed by a brilliant logistics system, which facilitates on-time delivery of our Paprika Oleoresin in different parts of the country. For the most reasonable prices, contact us.

• Appearance: Brownish yellow colored, Light – semi viscous liquid
• Odour: Characteristic pungent smell of ground capsicum
• Oil Soluble Oleoreisn: 1% to 40% (Asta Method no. 21.3)
• Water Soluble Oleoresin: 1% to 20%
• Color Value: Less than 4000 CU (ASTA Msd 1.0)
• Residual Solvent Level: Less than 20.0 ppm (EOA Method no.1-1 d.3.1)
• Solubility: Water / Oils & Fats

We are main supplier of this product.

Botanical Name: Capsicum annumFlavour: A characteristic aroma of Pepper with pungent tasteSolubility: Soluble in oilsPlant Parts Used: Dried fruitsExtraction Method: Solvent Extraction Color & Odor: A viscous reddish homogeneous liquid with spicy odorShelf Life: 20-24 months under the specified storage conditionsColor Value : 10000 – 11000cu Description :  The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum. The oleoresins are free from solvent, pesticide residues; heavy metal traces. Constituents: Alkaloids, Piperine and Chavicine Uses & Benefits: These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Has great culinary and pharmaceutical value.

ilverline chemicals, is one of the largest manufacturers & exporters  of Papprika Oleoresin  in India. Silverline’s facility is an ISO 9001:2008, ISO 22000 , HACCP, GMP , Organic , Kosher, HALAL certified company. It also meets IP, BP, NF and USP grade specifications. Strict quality standards are maintained through in-house fully equipped QC & QA lab along with separate microbiology laboratory, equipped with latest HPLC machines.Paprika Oleoresin Food Grade is a dark red, oily liquid extracted and refined from dried red paprika. It functions as a natural food pigment, adding bright red color to foods.Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of vegetable oil (often in the range of 97% to 98%), capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). It is much milder than capsicum oleoresin, often containing no capsaicin at all. Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use. Vegetable oil is then added to ensure a uniform color saturation. UsesFoods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks. In the United States, paprika oleoresin is listed as a color additive “exempt from certification Title 21 Code of Federal Regulations part 73). In Europe, paprika oleoresin (extract), and the compounds capsanthin and capsorubin are designated by E160c.

• Capsaicin: 5%
• Benefits: Existence of vitamin B6 in paprika also helps your eyes, Help prevent diseases that damage your eyes
• Self Life: 3 Year
• Solubility in water: Insoluble
• Preparation: Solvent Extraction of Dried Red Chilli Pods
• Intended Use: Food Colourant

we offer capsicum oleoresin 0.5 mshu 3.3%. capsicum oleoresin 0.5 mshu 3.3% botanical name : capsicum annuum cas # : 8023-77-6 appearance : dark red-brown with spicy, strong burning odor solubility : soluble in oils, insoluble in water flavor : a powerful and refreshing aroma of freshly ground dried fruits of capsicum extraction method : solvent extracted product with permitted diluents and emulsifieres major constituents : capsaicin, dihydrocapsaicin, and nordihydrocapsaicin description : the product is natural and is obtained by the solvent extraction of dried fruits of capsicum annum l.selected peppers are dried and ground into a fine powder. the oleoresin in the powder is generally extracted with the addition of an organic solvent. it contains natural oleoresin capsicum as the active ingredient specification : capsaicin content (by hplc) : min. 0.5mshu residual solvent : less than 25 ppm capsaicin : not less than 3.3% blends offered : the above quality is our standard specification. in addition to this customized blends are also offered to meet specific requirements. shelf life : 18 months under the specified storage conditions. uses : used to add flavor to various food preparations. this product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. it can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.

• Packaging Size: 25kg
• Packaging Type: Drum
• Shelf Life: 2 Yrs
• Usage/Application: Seasonings
• Form: Liquid
• Country of Origin: India
• Usage/Application: Food Flavour
• Color: Red
• Type: Capsicum Oleoresin Oil Soluble upto 6.6 %
• Feature: Purity
• Botanical Name: Capsicum Annum
• Solubility: Oil soluble and Water Soluble
• Product Specifications ( < Than 40% )**: Appearance
• Brownish Yellow  colored, light - semi viscous liquid: Odour
• characteristic pungent  smell of ground capsicum: Oil Soluble Oleoresin
• 1% To 40% (Asta Method No.21.3): Water Soluble Oleoresin
• 1% TO 20%: Color Value
• Less Than 4000 CU (ASTA Msd 1.0): Residual Solvent Level
• Less Than 20.0 PPM (EOA Method No.1-1 D.3.1): Solubility
• Water / Oils & Fats: Product Specifications ( > Than 60% )**
• Appearance: Brownish Yellow  Colored, Solidified Form Product
• Odour: Characteristic Pungent  Smell Of Ground Capsicum
• Total Capsaicinoids: 60% To 75% (ASTA Method No.21.3)
• Color Value: 3000 CU (ASTA Msd 1.0)
• Residual Solvent Level: Less Than 50.0 PPM (EOA Method No.1-1 D.3.1)

• Content: ≥62.5g/kg
• Absorbtion Ratio: 0.970 - 0980
• Moisture: 14% Max
• Capsaicin: 5%
• Specific Gravity: 0.94 to 1.04
• Molar mass: 584.871 g/mol

• Form: Concentrated Compound
• Packaging Size: 200 KG
• Usage/Application: Tomato Sauce, Spices, Food, Food Flavour, Spice Mixtures
• Shelf Life: 2 Yrs
• Packaging Type: Drum
• Country of Origin: India,India
• Color: Red

paprika oleoresin from finest chillies.Made in india.100% Natural

• Color & Odor: dark red-brown with spicy, strong burning odour

The company has emerged as a reputed Manufacturer, Exporter, and Supplier of Capsicum Oleoresin, which is prepared using solvent extractions of dried ripe fruits. The Capsicum Oleoresin has a clear appearance with red or light amber color and viscous nature. The Capsicum Oleoresin has a pungent smell, and it is considered aromatic. The customers can avail the best Capsicum Oleoresin at the best prices on a timely basis.Number : EOA no. 244Range Capsicum Oleoresin 1million S.H.U. O/S Capsicum Oleoresin 1million S.H.U. W/S Capsicum Oleoresin 3million S.H.U. O/S Capsicum Oleoresin 3million S.H.U. W/S

• Form: Liquid
• Usage/Application: Spices, Seasonings, Tomato Sauce
• Country of Origin: India
• Type: Paprika Oleoresin
• Color: Dark-red, Red
• Botanical Name: Capsicum Annum
• Product Name: Paprika Oleoresin

Leaven Essentials has mastered the forms of oleoresin being used in food and flavouring industry and offers Paprika oleoresins with CU and SHU concentration ranging as per our customer base. Indicative uses - Food & Flavour, Beverages, Natural colours

Our firm is a renowned entity, engaged in offering a high quality Paprika Oleoresin. The offered oleoresin is processed by our adroit professionals from the fruits of capsicum annum linn or capsicum frutescens and sophisticated technology. We check this oleoresin on varied parameters for its quality compliance. Apart from this, the offered oleoresin is available in variegated packaging options so as to enhance its shelf life. Features: Freshness Delectable taste Hygienically packed

• Shelf Life: 2 years
• Form: Liquid
• Certification: FSSAI Certified 9001:2008
• Packaging Type: Depends on Quantity
• Shelf Life: 2 Years
• Packaging: Packed In Bottles
• Constituents: Volatile as well as non volatile constituents of spices
• Range: Capsicum

• Packaging Type: Plastic Bottle, Plastic Jars, Plastic Packets
• Usage/Application: Spices
• Packaging Size: 10kg, 1kg, 25kg
• Feature: Non Harmful
• Botanical Name: Capsicum Annum
• Protein: 2 Gm Per 100 Gm, 4 Gm Per 100 Gm
• Sodium: 10 Mg Per 100 Gm, 7 Mg Per 100 Gm
• Potassium: 300 Mg Per 100 Gm, 400 Mg Per 100 Gm

We offer high quality Capsicum Oleoresin 6.6% which is obtained by Solvent extraction of dried ripe fruits of Capsicum Annum L. it is a Reddish free flowing liquid with pungency. We are widely acclaimed as manufacturers and exporters of Capsicum Oleoresin 6.6% because of prompt delivery and low price. Description :Oleoresin Capsicum is obtained by Solvent extraction of dried ripe fruits of Capsicum Annum L. or Capsicum fruitscens L. Appearance : Reddish free flowing liquid with pungency Specifications : Capsaicin : 6.64 % [HPLC � ASTA method] Colour Value : 1190 cu Residual solvent : Below 18 ppm Solubility : Soluble in Vegetable Oils Ingredients : Only the pure extract of dried red chilly with no other additives Storage & Shelf life : Store preferably in full tight containers in a cool place protected from light , One year. Warning : Don't taste directly , avoid contact with skin and eyes causes severe irritation. In case of contact, flush with cold water several times and seek medical attention]

We are exporting paprika oleoresin and capsicum oleoresin with best quality and best price. We are also dealing with natural pure honey.

  The Capsicum Oleoresin (2% To 60%), supplied by us, is processed from high-quality capsicum and is free from contamination. From mass to retail requirement fulfillment, we can do it all. Our organization has a widespread trading system to offer our patrons with the goods all year round and make scheduled delivery. It is due to our guarantee of providing damage-free products to the clients; we are highly in demand amongst the buyers. Our packaging experts keep a stringent check on the entire packing procedure ensuring the same.

• Shelf Life: 2 Years
• Form: Liquid
• Packaging Size: 200g,100g
• Country of Origin: India
• Usage/Application: Pharma and Food
• Grade: Food Grade
• Appearance: Dark red Oil liquid
• Extraction Type: Solvent Extraction