Parsley Seeds Dealers

• Type: Dried
• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Brand Name: Vijay
• Brand Name: Vijay
• Application: Cooking, Medicines
• Form: Seeds
• Pack Type: 100gm x 48, 200gm x 48, 500gm x 24 Pouch
• Minimum Order Quantity: As per Client Requirement

• Brand Name: NT
• Packaging Type: Bags
• Part: Seed

We are offering ajmod. Description: celery is an important salad plant. In india, the leaves are not so popular, but the root and the seeds are commonly used in ayurvedic medicine.the word celery is derived from latin, celery which means quick acting, and presumably refers to its therapeutic properties. Details : botanical name :apium graveolens english name : celery indian name : ajamoda hindi name : shalari, ajmud, randhuni bengali name : bandhuri, chanur gujarati name : bodiajmoda malayalam name : ayamodakam marathi name : ajmoda punjabi name : kernauli sanskrit name: ajmoda tamil name : ajmoda spanishname : aipo

• MATURITY: After 75 Days From Sowing.
• LEAF CHARACTER: Straight And Dark Green

Parsley, the sweet and pungent tasting dried herb or a fresh table garnish originated in Southern Europe and has been cultivated for almost 2000 years. It was extensively used and revered by Greeks. Belonging to the Apiaceae family of plants, Parsley is not just an ingredient used in cooking but has medicinal properties too. Comprising of both nutritious and healing qualities, Parsley is regarded as world’s most popular herb. The true worth of Parsley can be understood only once you know about the unique components it packs within itself. The first is a type of volatile oil that prevents the formation of tumors in lungs and neutralizes carcinogens too. The second is the presence of antioxidant flavanoids. Parsley also consists of Vitamin A, B6, B12, C, E, K, folate, calcium, iron, magnesium and many other highly beneficial nutrients and minerals. Because of being so nutritionally charged, it helps you fight rheumatoid arthritis, strengthens immunity, helps control diabetes, and also prevent internal inflammations. Parsley as a herb is widely used as a seasoning over soups, salads, pastas, over grilled food, and even used for making dips and sauces. The bed is ploughed properly. Prepare the flat beds and make rows 1.0 feet apart and planting is done 6 inches apart. Soil should be mixed with well rotten Cow dung. Irrigate the beds immediately after transplanting and afterwards as per requirement. Harvest starts after 90 to 100 days from transplanting

We offer superior quality Parsley Seeds for the clients. Our Parsley Seeds offer high amount of yield with good crop quality. Known for their pest resistant nature, our Parsley Seeds require minimum use of fertilizers. Further. We are a notable Supplier of high quality Parsley Seeds. Details : Germination (Min.) : 70% Physical purity (min.) : 98%Lot No. Genetic Purity (min.) : 98% Inert matter (max.): 2%

We deals in supplying of wide range of parsley seed.

• Country of Origin: India
• GROWING TIPS SEEDS: Prepare soil by mixing Kraft Seeds Cocopeat in it, Ratio (50:50) or you may use Cocopeat also. Dip the seeds .5 inch (deep) in the above prepared soil and only sprinkle water for few days, as pipe or mug can splash the seed out or break it
• FEATURE: Rich green leaf , Ideal for garnishing, and flavouring soups and stews, A fine windowsill herb .
• Product Type: English Vegetable Seed
• Product Location: New Delhi 
• Manufacturer: Kraft Seeds

• Country of Origin: India
• Type: Dried
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Usage: Human Consumption
• Specialities: Long Shelf Life, Hygenic

Parsley is commonly used for garnishing food or salads and is a highly nutritious herb that provide unique heart benefits. Parsley is a biennial herb that usually grows as an annual in the Indian conditions. The plant features feather-like, bright green leaves and belongs to the same family as dill. This renowned culinary herb is rich in iron and vitamins A and C and is widely used in sauces, salads, and especially soups because it kerbs the need for salt.

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