Pepper Oleoresin Dealers

• Color & Odor: yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper

• Country of Origin: India
• Botonical Name: Piper nigrum
• Color & Odor: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper
• Extraction Method: Solvent Extraction

Black pepper oleoresin is produced through steam distillation to get the aromatic, odorous constituent of the spice i.e., the volatile oil. Whilst the pungent, non volatile principles for which the pepper is so highly esteemed as a condiment is present in its oleoresin, which is obtained by the extraction of berries with volatile solvents and concentrating to remove the solvent.COMMON NAMESBlack pepper, PepperCONSTITUENTSa-thujone (0.22 - 3.59%) - (terpenes), a-pinene (1.11 - 16.20%), camphene (0.23 - 1.44%), sabinene (0.14 - 13.78%, b-pinene (4.92 - 14-33%), a-phellandrene (0.46 - 27.37%, myrcene (1.66 - 2.53), limonene (16.41 - 24.36%), caryophyllene (9.39.- 30.94%) - (sesquiterpenes), B-farnesene (0.03- 3.26%), B-bisabolene (0.09 - 5.18%), linalool (0.04 - 0.25%) and terpinen-4-ol (0.01- 0.18%).USESBlack pepper oleoresin is used as a food condiment, preservative and also has various medicinal uses.

• Type: Pepper Oleoresin
• Shelf Life: 1 Yr
• Maturity: 99%
• Form: Liquid
• Packaging Type: Aluminium Bottle / HDPE
• Feature: No Artificial Flavor

Black Pepper Oleoresin

Silverline chemicals, is one of the largest manufacturers & exporters  of Black Pepper Oleoresin  in India. Silverline’s facility is an ISO 9001:2008, ISO 22000 , HACCP, GMP , Organic , Kosher, HALAL certified company. It also meets IP, BP, NF and USP grade specifications. Strict quality standards are maintained through in-house fully equipped QC & QA lab along with separate microbiology laboratory, equipped with latest HPLC machines.The black pepper oleoresin is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleoresins have heavier flavor and is far more popular than other varieties. Black pepper oleoresin represents the total pungency and flavour constituents of pepper obtained by the extraction of ground pepper using solvents like ethanol, acetone, ethylene dichloride, ethyl acetate etc. Black pepper oleoresin offers considerable advantages over whole or ground spices in that they are uniform in composition as well as strength. Contaminants like mould and fungus are absent in the oleoresin and hence can be directly added to any food material after adjusting the flavour concentration. The extractives are usually made available in both oil soluble and water dispersible forms and also in dry forms of the extractives.Uses : Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.Bland With : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.Extraction Method : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Also known as Piper Nigrum L Oleoresin Black, the Black Pepper Oleoresin is offered in highly durable packaging at reasonable prices. The company has been one of the most consistent Manufacturers, Exporters, and Suppliers of Black Pepper Oleoresin. The purity and perfect composition of the Black Pepper Oleoresin are the highlights of the range on offer.

• Color: Yellowish , Brown
• USES: Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.
• Product Code: Spice Oleoresins
• Botonical Name: Piper nigrum
• CAS: 84929-41-9
• Solubility: Soluble in water, insoluble in oil
• Flash Point: 215°F

• Type: Pepper Oleoresin
• Feature: No Artificial Flavor, No Color Added
• Form: Liquid
• Country of Origin: India
• Product Name: Black Pepper Oleoresins

Leaven Essentials has mastered the forms of oleoresin being used in food and flavouring industry and provides black pepper oleoresins with piperine concentration as per our customer base. Indicative uses- Food & Flavour, Beverage, Aromatics

We manufacture and export Black Pepper Oleoresin. It is a colorless to pale olive, mobile liquid that has a peppery taste and a spicy odor. It has applications in hard and soft candy, chewing gum, baked goods, ice cream, dairy products, alcoholic drinks, soft drinks, snacks, and canned foods.

We offer Black Pepper Oleoresins that are obtained from distinguished vendors after checking them on various quality parameters, to ensure their adherence with the industrial standards. Used as a flavoring agent in food processing industries, our Black Pepper Oleoresins are high in demand among the buyers. Get in touch with us to get our Black Pepper Oleoresins at cost-effective prices. Besides, we promise on-time deliveries.

• Form: Liquid
• Packaging Type: Depends on Quantity
• Shelf Life: 2 Years
• Grade: Food Grade
• Appearance: Red Viscous Liquid
• Extraction Type: Solvent Extraction
• Odor: Pungent
• Purity: 100%

• Feature: Accurate composition, Enhanced shelf life , Helpful for immune system
• Pack Type: Bottle
• Solubility: Soluble in water, insoluble in oil
• Color & Odor: Yellowish Brown
• Piperine Content: 40-41%
• Botanical Name:: Piper nigrum

Oleoresin are a highly concentrated substance that exists in liquid form. The extraction process begins with raw spices that are cleaned and ground, then the spices oils are distilled using an organic solvent. Oleoresins are used mainly as a flavouring agent in the food processing industry. They are more economical to use, consistent quality and cleaner than the equivalent ground spices.

• Type: Pepper Oleoresin
• Shelf Life: 1 Yr
• Maturity: 99%
• Color: Dark Colour
• Feature: No Artificial Flavor, No Color Added
• Form: Liquid

• Form: Liquid
• Botanical Name: Piper nigrum
• Solubility: Soluble in water
• Specific Gravity: 0.8600 to 0.8840
• Optical Rotation: -5.0 – -15 @ 18°C
• Refrective Index: 1.35 – 1.20@ 23 Deg. C
• Flash Point: 215°F
• Purity: 100%

• Color: Yellowish brown viscous liquid
• otanical Name: Piper nigrum
• Product Code: HV-SO-04
• Aroma: Pungent slightly biting aroma of Black Pepper
• Plant Part: Dried Fruits
• Production method: Solvent Extraction
• Application: Medicinal, Health Supplement, Flavoring
• Available: Yes
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Description :  Oleoresin of black pepper is a kind of spice oleoresin. It is prepared through solvent extraction method, alcohol extraction method or by using super critical fluid extraction process on dried berries of peppercorns fruits of organic Pepper nigrum Linn vine, which is a member of Piperaceae family. Constituents: Limonene, Pinene, Myrcene, Phellandrene Uses & Benefits: Black pepper oleoresin is widely used in food industry as a coloring and flavoring agent. The oleresins represent complete spice flavor whereas essential oils only the aroma.Black pepper oleoresins is also noted forreducing stomach aches, muscles aches and pains and also assists in getting relieffrom intestinal gastric disorders.Oleoresins of pepper are anti-inflammatory and insecticidal. They act as central nervous system depressant and also repress fever and pains

• Botanical Name: Piper nigrum
• Solubility: Soluble in Alcohol with Sediments
• Specific Gravity: 0.8600 to 0.8840
• Optical Rotation: -5.0 – -15 @ 18°C
• Refrective Index: 1.35 – 1.20@ 23 Deg. C
• Plant Part: Seed
• Flash Point: 215°F

• Form: Liquid
• Shelf Life: 1 Year
• Purity: 100%
• Moisture: 10%
• Admixure: 2%
• Ash: 6.0%

• Form: Liquid
• Specific Gravity: 0.8600 to 0.8840
• Optical Rotation: -5.0 – -15 @ 18°C
• Refrective Index: 1.35 – 1.20@ 23 Deg. C
• Flash Point: 215°F
• Purity: 100%

• Active Characterizing Principles: Piperine ,Volatile Oil
• Piperine Content: 40-41%
• Volatile Oil Content: 20 -21% (v/w)
• Residual Solvent: Less than 25ppm
• Appearance: Free flowing, olive green liquid at ambient temperatures.
• Solubility: Soluble in alcohol ( 95%)

Our prominence in this particular industry enables us to manufacture and supply the best range of Black Pepper Oleoresin. Our utmost priority is to making available Black Pepper Oleoresin of optimum quality. Black Pepper Oleoresin is extracted using high quality black peppers through effective processing technology. The product is natural and is obtained by solvent extraction of the berries of Piper Nigrum L. Highlights Longer shelf life Ready to use Free from impurities and contamination Fine powder Hygienically packed Propertises Flavor : A characteristic aroma of Pepper with pungent taste Ingredients : Solvent extracted product with permitted food grade diluents or emulsifiers. Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Microbial Quality Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella : Negative/ 5 grams Heavy Metals Total Heavy Metals : Less than 20 ppm Arsenic : Less than 3 ppm Lead : Less than 5 ppm

• Packaging Size: 15ml, 50ml, 100ml, 300ml, 500ml and 1000ml
• Brand Name: Asma Perfumers
• Solubility: soluble in water, insoluble in oil
• Blend With: Bergamot, Geranium, Lavender, Marjoram
• Container Type: Glass Bottle
• Botanical Name: Piper nigrum
• Extraction Method: Steam Distilled
• Skin Type: All Skin Types
• Colour & Order: colorless to yellow clear oily liquid with spicy odor.
• Origin: India,
• Maximum Shelf Life: 24 month
• Storage Instructions: Cold Place & Away From Sunlight

Black Pepper Oleoresin Decolourised is obtained by the solvent extraction of ground-dried berries of Piper nigrum L. During extraction, black pepper undergoes a decolourisation process. The final product is a viscous liquid that ranges from yellowish brown to greenish brown in colour. Black Pepper Oleoresin Decolourised has the characteristic aroma of black pepper, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation.

• Type: oil
• Form: Oil
• Place of Origin: Delhi, India
• Supply Ability: 200 Kilogram/Kilograms per Month
• Packaging Details: As Per Buyer's Requirement
• Brand Name: Shiv Sales Corporation
• Style: Natural
• Port: Any Indian Port
• Extraction Type: n/a
• Packaging: Can, Drum, Glass Container, Mason Jar, Other
• Part: Shell

• Features: Fine purity , Cost effective, Reliable.

• Origin: India
• Botanical Name: Piper nigrum
• Family: Piperaceae
• Extraction Method: Steam Distillation
• Plant Part: Seeds
• Colour & Appearance: Yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper,
• Uses: It is used in the food industry as a flavoring & coloring agent.It is used in traditional medicines i.e. Ayurveda.It is used for manufacturing medicines.It cures illness & diseases like heart disease, constipation, indigestion, insomnia, joint & liver pro
• Precautions : Pregnant & breastfeeding women should avoid it.