Pre Cooling Chamber
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1 Piece (MOQ)
Pre Cooling Chamber
175,000 Per Piece
Best Deals from Pre Cooling Chambers
pre cooling chambers
500,000 Per Piece
pre cooling chambers
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Blue Ice Pack House and Pre-cooler units are designed to handle the processing of freshly harvested fruits and vegetables every day. Processing procedures such as washing, brushing, waxing, chemical treatment, grading, packing, cooling, and storage to meet the requirements of the market. Key Product Features Hygienic, air-conditioned spaces capable of receiving, grading, and packing large volumes Facilitate quick pre-cooling of produce immediately after the harvest, for preserving the quality of texture and essence, including the nutritive value, over a prolonged period Can store 15-days of produce at a time
Pre Cooling Chamber
400,000 Per Piece
Pre Cooling Chamber
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pre cooling chambers
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Rinac’s Pack House and Pre-cooler units are designed to handle the processing of freshly harvested fruits and vegetables every day. Processing procedures such as washing, brushing, waxing, chemical treatment, grading, packing, cooling, and storage to meet the requirements of the market. Features : Hygienic, air-conditioned spaces capable of receiving, grading, and packing large volumes Facilitate quick pre-cooling of produce immediately after the harvest, for preserving the quality of texture and essence, including the nutritive value, over a prolonged period Can store 15-days of produce at a time Come with ante-rooms and dock shelters to facilitate easy and quick logistic management Delivered on a turnkey basis, complete with pre-engineered building panels for walls and roofing, material handling equipments, refrigeration system, and electricals
pre cooling chambers
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pre cooling chambers
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Forced Air Pre cooling chambers
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Our Forced Air Pre cooling chambers are designed to extract field heat from fresh fruits and vegetables . Evaporator units of these chambers are designed to suck cold air through the perforated boxes of commodity so as to attain desired temperature with in 3-4 hrs.High humidity levels are also maintained inside the chambers to retain the freshness of fruits and vegetables and also to avoid weight loss. Rapid Cooling of a commodity after harvest, before or after packaging and before it is stored or moved in transit, prevents deterioration of the more perishable vegetables. The faster field heat is removed after harvest, the longer produce can be maintained in a good marketable condition. Cooling slows natural deterioration, including aging and ripening. Slows growth of decay organisms (and thereby the development of rot) and reduced wilting since water losses occur much more slowly at low temperature then at high temp.
pre cooling chambers
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pre cooling chambers, Air Handling Unit, Blue Star Back Bar Chiller
pre cooling chambers
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pre cooling chambers, Mobile Cold Storage, fruit ripening plant
pre cooling chambers
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pre cooling chambers, high humidity chambers, cooling unit
pre cooling chambers
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pre cooling chambers, Ageing Vat, Cold Room, Prefabricated cold room
pre cooling chambers
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pre cooling chambers, Ripening Chamber, Blast Freezer Door
pre cooling chambers
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pre cooling chambers, Mild Steel Ammonia Valve, Cold Storage Room
Pre Cooling Chamber
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Pre Cooling Chamber, Controlled Atmosphere Cold Storage, wooden bin
pre cooling chambers
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pre cooling chambers
Papaya Pre Cooling
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Papaya Pre Cooling, Water Cooled Condensing Units, blast freezing services
pre cooling chambers
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pre cooling chambers, Cold Rooms, Installation of room, Insulation Material