Radish Seed Dealers

VERITY : MS - MANSI RADISH SEEDS Days to Maturity : 60 Days from sowing Season: Kharip & rabi Keeping quality : This can stand in the field for15-25 days after maturity, without losing the taste. Fruit Length : 35-40 cm Long Fruit Shape : Cylindrical Long with nice juicy taste Remarks : This is uniform cylindrical white hybrid which is very high yielding. Can grow upto 1 kg.

By employing qualitative raw material, our entire range is processed. We, as a promising name, procure it from the trusted places only. Wholesale as well as retail consignments of the goods can be undertaken by us with ease. In addition, we promise to make as per schedule delivery. Himalyan Cross Leafs are light green white cylindrical & tapering ends. Sowing in rainy season In east winter season can sowing Raddish are Cylinder type lst harvest in 45 days Details : Season August - November 8 - February March Seeds rate - 2 kg / Acre

• Color: Red
• Form: Seeds
• Packaging Type: Plastic Packets
• Cultivation Type: Organic
• Shelf Life: 1year
• Purity: 99.9%
• Feature: Healthy, Natural Taste

• Country of Origin: India
• Type: F1 Aishwarya
• Color: Brown
• Packaging Type: Plastic Packet
• Brand Name: Seeways
• Cultivation Type: Organic
• Specialities: Good Quality

• Style: Dried, Natural, Raw, Roasted
• Application: Agriculture
• Cultivation Type: Natural, Organic
• Color: Brown
• Purity: 99.9%
• Feature: Gluten Free, Healthy, Hybrid, Natural Taste, No Artificial Flavour Added, Non Harmul, Purity
• Form: Seeds
• Packaging Type: As Per Customer Requirement
• Drying Process: Natural Dried, Sun Dried
• Packaging Size: As Per Customer Requirement
• Country of Origin: India

• Root Shape: Cylindrical
• Maturity: 40-45 days
• Root Length: 30-35 cm
• Root Flesh: Crispy
• Root End: Acute
• Pungency: Mild Pungency

Details :  Uniform maturity. smaller foliage.  Solid, tender. smooth glossy white root.  Delayed pithiness & slow bolting. 

• Country of Origin: India
• Type: Natural
• Style: Dried
• Application: Agriculture Use
• Cultivation Type: Organic
• Color: Brown
• Variety: Hybrid

Mari-1 and Mari-2 are the varieties of Radish Seeds available with us. Radish and its leaves are used for cooking and could also be served raw. Radish is also grown for extracting oil. It germinates and matures rapidly. It is a crop which is sown in cold season. The seeds are packed in premium packaging and are free from any kind of contamination.

• Type: Hybrid
• Color: Brown
• Application: Agriculture
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Purity: 99%
• Grade: Superior

• Packaging Type: PP Bags
• Form: Seeds
• Packaging Size: 10kg, 1kg, 5kg
• Application: Planting
• Shelf Life: 1year
• Feature: Gluten Free, Hybrid
• Grade: MAHY 22

The uniformly shaped white roots gives it a fleshy and crispy texture.

Radish is useful in treating diabetes, fever, cold, cough, asthma, allergic conditions, throat disorders. Its flowers, fruit and seeds are also used for medicinal purpose. Fresh radish is one among those substances advised to be had on daily basis, as per Ayurveda. Sanskrit synonyms: Hariparna – having green leaves Mruttika Kshara – It has Kshara qualities (scraping), found underneath ground. Neelakanda, Mahakanda, Hastikanda Ruchishya – improves taste As per Bhava Prakasha, Small radish – Bala Moolaka – Shala Markataka, Visra, Shaleya, Marusambhava, Chanakya Moolaka Classical categorization: Kaiyadeva Nighantu – Oshadhi Varga Dhanvantari nighantu – Karaveeradi Varga Bhava Prakasha – Mishra Prakarana, Shaka Varga Raja Nighantu – Moolakadi Varga Radish chemical constituents Seeds(-) sufloraphene, Sitostreol, Stearic acid, Castasterone and brassinolide Leaves- P-coumaric, ferulic and caffeic acids. Types: Kaiyyadeva Nighantu and Bhava Prakasha mention about 2 types of Radish – Bala Moolaka – small variety Mahat Moolaka – bigger variety Radish medicinal Properties Guna-Laghu – Light to digest Rasa (taste) – Katu (pungent), Tikta (bitter) Vipaka- Katu – undergoes pungent taste conversion after digestion Veerya – Ushna – hot potency Effect on Tridosha: Balances all the three Doshas.