Finger Millet
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1000 Kilogram (MOQ)
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Finger Millet
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10 Kilogram (MOQ)
Best Deals from Ragi
Ragi Finger Millet
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1 Ton (MOQ)
We are flexible enough to deliver the products that we make available across Bagalkot(India). With the aid of modern packaging system and deft professionals, we can guarantee safe and secure deliveries of products. Also, we make sure that the material used for wrapping them is of premium quality.
Finger Millet
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Finger Millet, also known as Ragi in local language. It's an Indian origin product. Finger millet contains about 5–8% protein, 1–2% ether extractives, 65–75% carbohydrates, 15–20% dietary fiber and 2.5–3.5% minerals. Of all the cereals and millets, finger millet has the highest amount of calcium (344mg%) and potassium (408mg%). The cereal has low fat content (1.3%) and contains mainly unsaturated fat. 100 grams of Finger millet has roughly on an average of 336 KCal of energy in them
Finger Millet
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Finger Millet - Ragi
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25 Kilogram (MOQ)
Nutrient-Rich: Finger Millet (Ragi) is a powerhouse of nutrition, abundant in calcium and fiber, making it a staple for South Indian diets and a common choice in African countries. Weight Management: Its high fiber content helps in weight loss by curbing cravings and regulating blood sugar levels, making it an ideal breakfast option. Anti-Aging Properties: Rich in amino acids and antioxidants, Finger Millet protects the skin from aging signs like wrinkles and dullness, while also promoting skin rejuvenation. Hair Health: The protein-rich composition of Finger Millet strengthens hair, preventing hair loss and premature graying, while improving blood circulation to support hair growth. Bone Strength: With unparalleled calcium content, Finger Millet promotes bone health, preventing conditions like osteoporosis, ensuring strong and healthy bones. Enhanced Lactation: Particularly beneficial for lactating mothers, Finger Millet increases haemoglobin levels and boosts breast milk production, providing essential nutrients for both mother and child. Diabetes Management: Regular consumption of Finger Millet helps in stabilizing blood sugar levels, reducing the risk of diabetes, thanks to its high fiber and polyphenol content. Digestive Health: Finger Millet's dietary fiber aids smooth digestion and regulates bowel movements, ensuring a healthy gastrointestinal system. Stress Relief: Acting as a natural relaxant, Finger Millet alleviates anxiety, insomnia, and depression, promoting overall mental well-being.
Finger Millet
40 - 50 Per Kilogram
1 Ton (MOQ)
Nutritional Profile Finger millet is highly nutritious, offering a range of essential nutrients. It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy and promoting satiety. Finger millet contains significant amounts of minerals such as calcium, iron, magnesium, phosphorus, and potassium. It is also a good source of vitamins like thiamine, riboflavin, niacin, and vitamin B6. Health Benefits Gluten-free: Finger millet is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. Rich in Antioxidants: It contains antioxidants like phenolic compounds and flavonoids, which help in reducing oxidative stress and lowering the risk of chronic diseases. High in Calcium: Finger millet is one of the richest sources of calcium among plant foods, making it beneficial for bone health and preventing osteoporosis. Blood Sugar Regulation: Its low glycemic index helps in stabilizing blood sugar levels, making it suitable for people with diabetes or those looking to manage their blood sugar levels. Culinary Uses Finger millet can be used in various culinary applications, both in its whole form and as flour. It is commonly used to make porridges, malted beverages, flatbreads, dosa, idli, and other traditional dishes. Finger millet flour can be used in baking to make bread, cookies, cakes, and other baked goods. Its earthy flavor and nutty taste make it versatile for both savory and sweet preparations. Cultivation and Adaptability Finger millet is a hardy crop that can thrive in diverse agro-climatic conditions, from dryland to semi-arid regions. It is known for its resilience to drought, pests, and diseases, making it suitable for cultivation in marginal lands. Finger millet is a short-duration crop, typically requiring 90 to 120 days to mature, which makes it suitable for cultivation as a rainfed crop. Its ability to grow in poor soils and under low-input farming systems contributes to its sustainability and adaptability. Cultural Significance Finger millet holds cultural significance in many traditional cuisines and cultural practices, particularly in South Asia and East Africa. It is often used in religious rituals, ceremonies, and festivals, symbolizing fertility, prosperity, and well-being. Finger millet-based dishes are an integral part of the culinary heritage of communities where it is cultivated. Economic Importance Finger millet cultivation plays a significant role in the livelihoods of small-scale farmers in regions where it is grown. It serves as a staple food crop, a source of income, and food security for rural communities, particularly in areas with limited access to irrigation and resources. Finger millet production contributes to agricultural diversity, income generation, and sustainable farming practices in regions prone to climate variability and environmental stress.
Ragi
45 Per Kilogram
500 Kilogram (MOQ)
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sprouted ragi
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100 Kilogram (MOQ)
Finger Millet
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10 Ton (MOQ)
Finger Millet
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1 Ton (MOQ)
raw ragi
35 - 42 Per
10000 1kg (MOQ)
Red Ragi Finger Millet
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1 Ton (MOQ)
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Finger Millet
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20 Kilogram (MOQ)
Ragi
350 - 460 Per Kilogram
Finger Millet
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10 Ton (MOQ)
Ragi millets (unthreshed)
26,000 - 36,000 Per Metric Ton
1000 kg (MOQ)
Unthreshed Ragi millets cultivated in Uttarakhand hillsÂ
finger millet (ragi)
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5000 5 (MOQ)
(A) PHYSICAL PARAMETERS:   Appearance Clean, free from foreign matter, live insects, and visible mold -  Dimensions Varies depending on the variety mm  Thousand Kernel Weight 2.5 - 4.0 g  Test Weight 750 - 850 g/L  Mineral Matter Max 0.5 %  Milling Degree Minimum 99 %  Density 1.1 - 1.3 g/cm³  Insect Damaged Grains Max 1.0 %  Immature Grains Max 1.0 %  Weeviled Grains Max 1.0 % (B) CHEMICAL PARAMETERS:   Ash Content Max 2.5 %  Moisture Content Max 12 %  Uric Acid Max 100 mg/kg  Ergot Absent %  Alcoholic Acidity Max 0.18 %  Crude Protein Min 7.6 %  Crude Fiber Max 3.6 %  Crude Fat Max 1.5 %  Starch Content Min 58 % (C) MICROBIOLOGICAL ANALYSIS:  Total Plate Count Max 40,000 cfu/g  Yeast & Mold Count Max 100 cfu/g  Coliform Count Absent cfu/g
finger millets
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10 Metric Ton (MOQ)
We supply different grades of cleaned/processed Ragi in bulk quantity.
Nachni Satva
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finger millets
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25 Quintal (MOQ)
Finger Millet
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50000 Kilogram (MOQ)
Natural Finger Millet
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100 Kilogram (MOQ)
Finger Millet
90 Per kg
Finger Millet
65 - 250 Per Kilogram
500 Kilogram (MOQ)
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Finger Millet
45 - 120 Per Kilogram
300 Kilogram (MOQ)
1836 Finger Millet
20 - 40 Per Kilogram
100 Kilogram (MOQ)
Ragi, or Finger Millet, is a powerhouse of nutrients. Widely consumed in South India, it's used to make ragi mudde, dosa, and porridge, providing a rich and earthy flavor along with its health benefits.
Finger Millet
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100 Kilogram (MOQ)
Finger Millet
80 - 100 Per Kilogram
100 Kilogram (MOQ)
Himalayan Ragi
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200 Kilogram (MOQ)
Embrace the nutritional powerhouse of Himalayan Ragi, a gluten-free ancient grain packed with essential nutrients like calcium, iron, and fiber, perfect for promoting overall health and well-being.
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