Matha Premium Rasam Powder
25 Per Pack
500 Pack (MOQ)
Nutritional Information per 100 gm Approx.: Trans Fat: 0 g Cholesterol: 0 mg Energy: 288 Kcal Total Fat: 12 gm Saturated Fat: 2.5 gm Mono Unsaturated Fat: 3.5gm Poly Unsaturated Fat: 6 gm Total Carbohydrates: 30 gm Protein: 15 gm Available Packaging Sizes: 50g, 200g, 500g, 1Kg, 30Kg
Rasam Masala Powder
400 Per Kilogram
5 Kilogram (MOQ)
Best Deals from Rasam Powder
Rasam Masala Powder
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10 Kilogram (MOQ)
Rasam Masala
50 - 100 Per Gram
10 Kilogram (MOQ)
Rasam Powder
390 Per Kilogram
50 Kilogram (MOQ)
Rasam Powder
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Rasam Masala Powder
330 Per Kilogram
30 Kilogram (MOQ)
1836 Rasam Powder
300 - 385 Per Kilogram
100 Kilogram (MOQ)
Rasam Powder is the key to making the soul-warming South Indian soup, rasam. Packed with flavor, this spice mix combines tangy tamarind with a medley of spices for a comforting bowl of goodness.
Heart Gram Kollu Rasam Podi Powder
400 Per Kilogram
5 Kilogram (MOQ)
Rasam Powder
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10 Kilogram (MOQ)
Rasam Powder
160 - 200 Per Kilogram
1 Ton (MOQ)
Instant Rasam Powder
150 - 600 Per Kilogram
250 gram (MOQ)
Rasam powder is added to Rasam, which is one more gravy added to rice, in a South Indian meal. It is a soup by itself, which aids weight loss and digestion. The highlight of Rasam is that it can be made of any vegetable, like peels like cluster bean peel or mosambi or banana peel or vegetables like drumstick or pineapple fruit or roasted neem flowerl or something as wild as even betel leaves. AMMIKKAL INSTANT RASAM POWDER is very swift and easy to make. Boil water and add tomato and two spoonful of instant AMMIKKAL RASAM POWDER allow it to boil for 5 minutes. switch off the flame. Garnish with coriander leaves, mustard seeds, pinch of asafetida and enjoy it with white rice or drink as a soup.
Rasam Powder
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10000 Kilogram (MOQ)
Rasam Podi Powder
200 Per Kilogram
500 Kilogram (MOQ)
Rasam Powder
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100 Pack (MOQ)
Rasam Powder
860 Per Kilogram
Rasam is a staple food in any South Indian home. The simple, hearty lentil soup prepared with vegetables and aromatic spices is one of the most popular dishes in South Indian cuisine. It is commonly served with plain rice and a side dish, preferably a vegetable one. It can also be served separately as soup. No matter how you eat it, it is bound to fill you with warmth, comfort, and the goodness of home-cooked food. This simple yet flavourful recipe calls for rasam powder, also known as rasam podi. This is a mixture of different spices, herbs, and lentils (dal) that gives your dish the perfect balance of taste and a familiar fragrance. TruSpice’s rasam powder is made of the choicest ingredients following the age-old, traditional recipe that our ancestors have followed for generations. It helps you get the mildly sweet and slightly tangy taste in your rasam while giving it the perfect spicy kick that makes your mouth water with every spoonful.Ingredients Toor Dal Coriander Pepper Jeera Chili Powder Salt Haldi
Rasam Powder
280 - 300 Per Kilogram
1 Kilogram (MOQ)
Rasam Masala Powder
180 - 220 Per kg
1 Ton (MOQ)
Rasam Powder
200 Per Kilogram
Rasam Powder
450 Per Kilogram
25 Kilometer (MOQ)