Raw Unifloral Eucalyptus Honey
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Raw Wild Honey
350 - 450 Per Kilogram
50 Kilogram (MOQ)
Best Deals from Raw Honey
Pure & Raw Honey
850 Per Container
Natural Raw Wild Honey
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1 Ton (MOQ)
Pure Raw Wild Honey
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500 Litre (MOQ)
Natural Raw Honey
150 - 200 Per kilogram
25 kg (MOQ)
100% PURE AND NATURAL
Raw Honey
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25 Quintal (MOQ)
Raw Honey
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Unprocessed Raw Honey
400 - 600 Per Kilogram
200 Kilogram (MOQ)
From the Himalayan Mountains, comes a honey that is as pure as the Himalayas. This 100% natural delectable sweet Pure Natural Honey – No additives, color, flavors or sugar. We neither add nor remove anything from the honey that's made by the bees.hence retains the original taste, look, and nutrition of raw honey. It contains bee pollen and bee propolis that have high nutritive value.
Raw Natural Honey
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Raw Honey
300 - 500 Per Kilogram
100 Kilogram (MOQ)
Raw Honey
170 - 650 Per Kilogram
500 Kilogram (MOQ)
Raw Honey
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500 Kilogram (MOQ)
Raw Honey
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Pure Raw Honey
320 - 350 Per Kilogram
100 Kilogram (MOQ)
Raw Honey
220 - 250 Per Kilogram
1000 kg (MOQ)
Raw Honey
300 - 350 Per Kilogram
50 Kilogram (MOQ)
One of the natural sweeteners, honey is derived from the nectar of flowers collected by the honeybees. Besides acting as an excellent ingredient in cooking, the healing properties of honey also make its greater use in medicines also. Honey in India is found in different forms. Common forms of honey are comb honey, cream honey, liquid honey etc. It is believed that Kashmir Honey is the tastiest form of honey.
Natural Raw Honey
300 - 400 Per Kilogram
1 Ton (MOQ)
Raw Honey
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5000 Dozen (MOQ)
Raw Honey S.No. Test/Parameter Limit/Standard Remark Density g/cm³ 1.38 - 1.45 Consistency - Viscous, free from fermentation and granulation Viscosity mPa.s Min 2000 at 20°C Crystallization - Should not crystallize Color - Light amber to dark amber Flavor - Characteristic floral flavor Odor - Pleasant, characteristic floral aroma Transparency - Clear, may contain air bubbles (B) CHEMICAL PARAMETERS: Fructose-Glucose Ratio - Min 0.95 Total Reducing Sugars % Min 65% Sucrose Content % Max 5% Moisture Content % Max 20% Hydroxymethylfurfural (HMF) Content mg/kg Max 80 Acidity (as formic acid) meq/kg Max 40 Ash Content % Max 0.5% Electrical Conductivity mS/cm Max 0.8 Total Carbohydrates % Min 75% pH - 3.4 - 6.1 Proline mg/kg Min 180 (C) MICROBIOLOGICAL ANALYSIS: Total Plate Count (TPC) CFU/g Max 1000 Yeast and Mold Count CFU/g Max 100 Coliforms MPN/g Absent E. coli MPN/g Absent Salmonella - Absent Clostridium perfringens CFU/g Absent
100% Natural Premium Quality Raw Honey
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