acetylated distarch phosphate
65 - 75 Per Kilogram
25 kg (MOQ)
Acetylated distarch phosphate (NS 1414) is obtained by esterification/crosslinking of unmodified food starch with sodium trimetaphosphate or phosphorus oxychloride combined with esterification with acetic anhydride or vinyl acetate Properties Process Dry Organic No Gluten-free Yes Non-GMO Yes
Incense Starch
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AgarBind is widely used in the making of agarbatti̢۪s, dhoops and incense sticks. It enhances the burning time and fragrance of these products. - See more at:
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