Red Millets Dealers

Red millets It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew. It can be grown in extreme hot & dry places, were other crops are difficult to grow.

• Type: Millet
• Style: Dried
• Application: Bird Feed
• Cultivation Type: Common
• Shelf Life: 12months
• Color: Yellow
• Variety: Dried, Hulled, Natural
• Processing Type: Common
• Feature: Non Harmful
• Packaging Type: Gunny Bag, Jute, Plastic Bag
• Drying Process: AD
• Packaging Size: 25kg, 50kg
• Moisture Ratio: 12%

• Cultivation Type: Organic
• Color: Brown
• Style: Dried
• Type: Organic
• Shelf Life: 1 Year
• Country of Origin: India
• Brand Name: Danodia
• Certification: FSSAI
• Grade: Food Grade

• Type: Millet Grains
• Style: Small Grains
• Cultivation Type: Dry / Irrigation in red soil
• Color: Brownish Red
• Processing Type: Sieving
• Glutinous: Free
• Place of Origin: Tamilnadu
• Product Name: Red Millets
• Condition: Good

Finger Millet (Ragi) - Famous for KapaKali, medicinal use for sinus & severe cold, high nutrient with iron and calcium for Infants above six months. Ragi malt is a popular infant food.

• Country of Origin: India
• Packaging Type: PP Bag
• Packaging Size: 20 to 50 Kg
• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer)
• Speciality: High in Protein
• Moisture: 12%
• Form: Granule

• Cultivation Type: Organic
• Color: Red
• Application: Cooking
• Style: Dried

Finger millet is especially valuable as it contains the amino acid methionine, which is lacking in the diets of hundreds of millions of the poor who live on starchy staples such as cassava, plantain, polished rice, or maize meal. Finger millet can be ground and cooked into cakes, puddings or porridge.

• Brand Name: As per your request
• Cultivation Type: Natural
• Processing Type: Fine Processed
• Color: Red
• Application: Cooking
• Style: Dried
• Variety: Natural
• Feature: No Artificial Flavour Added, Natural Taste
• Packaging Type: Plastic Bag, Jute
• Packaging Size: 25kg
• Type: Red Millets
• Drying Process: Sun Dried, Machine Dried
• Country of Origin: India

As a renowned Supplier and Exporter we proudly present Red Millet. We undergo a meticulous process of vendor selection. It ensures that we only procure from the vendors who refuse to compromise with quality. It can be delivered at your doorstep thanks to our well established distribution network. The range on offer includes is equipped with features like longer shelf life and absolute purity. It is available for our respected customers at market leading rates.Additional Information : Botanical Name - Eleusine coracanaUses and Benefits : It helps to proper digestion and prevents constipation. It contains iron and vitamins to help in increasing blood formation, so it prevents anemia. It reduces cholesterol and control diabetes, increases bone strength and helps in weight loss.

• Shelf Life: 12months
• Feature: Natural Taste, Non Harmful, No Artificial Flavour Added, Gluten Free
• Cuisine: Indian
• Color: Red
• Feature: High in Protein
• Size Available In: 25kg, 50kg, 100kg

 Features : • Safe to use • Rich starch • Accurate composition • Super quality • Properly packed

Red millets The long storage capacity makes finger millet an important crop in risk-avoidance strategies for poorer farming communities.It is very adaptable to higher elevations and is grown in the Himalaya up to 2,300 metres in elevation.

• Cultivation Type: Organic
• Color: Red

Red mIllet is a small-seeded grain, it is the equivalent to wheat and corn in Western diets. Because of its higher levels of protein and lower production costs,red millet has lots of benefits to health and social responsibility. Nutrients Red millet is high in several essential vitamins and minerals, containing between 10 and 20 percent of the USDA recommended daily value of thiamin, niacin, magnesium, phosphorus, zinc, copper and manganese. It contains smaller, but still significant, values of riboflavin, vitamin B6, folate and iron. Red millet does not naturally contain any sodium but is often cooked with salt or sodium-rich sauces. Protein Profile One cup of cooked red millet includes 6 grams of protein, about 12 percent of the USDA daily recommended value. Because it comes from a plant source, this is an incomplete protein. It contains only some of the amino acids your body needs, but is unable to build for itself. For a complete protein, it must be eaten with foods that contain the missing proteins, such as legumes, nuts and seeds.

• Type: Millet
• Glutinous: Glutinous
• Color: Red
• Style: Dried
• Cultivation Type: Common
• Processing Type: Machine Cleaned
• Drying ProcessQ: AD
• Place of Origin: Delhi, India
• Other name: Bajra
• Crop: Current Year
• Origin: India

Red millets It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew. It can be grown in extreme hot & dry places, were other crops are difficult to grow.

We can serve you the good quality red millet based on only lc payment terms and anywhere in the world.