Red Mustard Seeds Dealers

• Country of Origin: Made In India
• Moisture: 12%
• Shelf Life: 1 Year
• Color: Red
• Type: Natural
• Protein: 14%
• Style: Dried

• Color: Red
• Cultivation Type: Organic
• Application: Making Oil
• Form: Seeds

• Shelf Life: 6Months
• Color: Red
• Feature: Dairy Free, Gluten Free, Natural Taste
• Industrial Use: Mustard Oil
• Uses: Food, Oil Extraction, Spice
• Place of Origin: India
• Purity: 99%

• Shelf Life: 12 Months
• Country of Origin: India
• Packaging Size: 50 kg
• Packaging Type: Bag
• Color: Red
• Moisture: 10%

• Shelf Life: 1 Year
• Form: Solid
• Type: Mustard Seeds
• Shape: Granule
• Feature: Natural Taste, Organic
• Uses: Oil Extraction, Spice

Situated in Gujarat, we have carved a niche for ourselves in the global markets as the noteworthy Exporter and Supplier of the Red Mustard Seeds. The variety of Mustard Seeds, doled out by us, is acclaimed for its organic quality, premium flavor and pleasing aroma. Offered at the best prices, these Red Mustard Seeds are packaged by us in the foolproof manner to keep the quality intact.   Description : H S Code : 09109927 Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm. OriginandDistribution : The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA. Mustard prefers loamy or clayey loam soil. It is grown as rabbi crop in North India. It is raised during rainy season from July to November in South India. Uses : The major processed products are mustard powder used in the manufacture of mayonnase, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

• Packaging Type: PP Bag
• Brand Name: JK Masale
• Color: Red
• Usage: For cooking
• Packaging Type Available: Container, Plastic Bag, Drum , Packet
• Packaging Size Available: 40 Kg, 10 Kg, 50 Kg, 20 Kg, 5 Kg

• Shelf Life: 1 Year
• Color: Red
• Packaging Size: 15-20kg
• Place of Origin: India
• Purity: 99%
• Maturity: 100%

Jayeshkumar Hargovandas Patel is engaged in offering a wide range of Red Mustard Seeds in India.

Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. It is also possible to buy prepared mustard in many places.

Our client can avail high quality range of Mustard Seeds. Mustard is a versatile seed, it is used in umpteen numbers of ways, and the seeds can be crushed to form a paste that is mixed with water to form condiment. Red Mustard Seeds are widely used for extraction of mustard edible oil which is used for various purposes. Red Mustard Seeds can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of Red Mustard Seeds available, one is the black variety and the other is the more popularly used, the yellow one. We closely monitor the Red Mustard Seeds that we plan to pick out for supply and keep them under strict vigil, since they start germinating. We also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced. Red Mustard Seeds are widely demanded by the clients for their reasonable rates and hygienic nature.

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